Cheesy Fish Fillets With Spinach Recipes

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CHEESY FISH FILLETS WITH SPINACH



Cheesy Fish Fillets with Spinach image

If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
Dash nutmeg
Dash cayenne pepper
Dash white pepper
1 cup whole milk
2/3 cup shredded cheddar or shredded Swiss cheese
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 tablespoon lemon juice
1 pound cod, cut into 3/4-inch pieces
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
Paprika

Steps:

  • In a large skillet, melt butter. Stir in the flour, bouillon, nutmeg, cayenne and white pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese until melted; set aside. , Place spinach in an ungreased 8-in. square baking dish. Sprinkle with lemon juice. Arrange fish on spinach; sprinkle with salt. Spoon sauce over top. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with Parmesan cheese and paprika; bake 5 minutes longer or until lightly browned.

Nutrition Facts : Calories 307 calories, Fat 16g fat (0 saturated fat), Cholesterol 108mg cholesterol, Sodium 860mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

CRUNCHY CHEESY FISH AND SPINACH CASSEROLE



Crunchy Cheesy Fish and Spinach Casserole image

What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and cooks quickly in the oven. Substitute any mild white fish for the cod if desired.

Provided by mstopka

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound fresh spinach
1 teaspoon garlic salt
1 pound cod, cut into large pieces
1 lemon, zested and juiced
1 tablespoon chopped fresh dill
1 teaspoon sea salt
½ teaspoon cracked black pepper
1 cup shredded sharp Cheddar cheese
¼ cup Italian-seasoned bread crumbs
¼ cup panko bread crumbs

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Evenly spread spinach in the bottom of prepared casserole dish; sprinkle with garlic salt. Arrange fish atop spinach, keeping the pieces side by side and larger pieces toward the outside of dish. Top fish with lemon zest, lemon juice, dill, sea salt, and black pepper.
  • Combine Cheddar cheese, Italian-seasoned bread crumbs, and panko bread crumbs in a bowl; spread evenly over fish. Cover dish with aluminum foil.
  • Bake in the preheated for 12 to 15 minutes; uncover and cook until fish flakes easily with a fork and topping is lightly browned and crunchy, 5 to 8 more minutes.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 14.7 g, Cholesterol 78.5 mg, Fat 11.2 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 6.2 g, Sodium 1361.6 mg, Sugar 0.9 g

CHEESY BAKED FILLET OF FISH CASSEROLE



Cheesy Baked Fillet of Fish Casserole image

Make and share this Cheesy Baked Fillet of Fish Casserole recipe from Food.com.

Provided by Martini Guy

Categories     Halibut

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
2 tablespoons butter
2 tablespoons lemon juice
1 -1 1/2 lb of firm white fish fillet (halibut, or ling cod work well)
salt
pepper
1/2 medium onion, thinly sliced and seperated into rings
1 -1 1/2 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and blend in the lemon juice and sour cream.
  • Salt and pepper the fish to taste and place in a casserole dish.
  • Spread the onion rings evenly on top.
  • Pour the sour cream mixture over fish, spread evenly and top with the cheese.
  • Bake for 35 minutes or until fish flakes with a fork.

SKILLET FISH WITH SPINACH



Skillet Fish with Spinach image

Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 orange roughy fillets (4 ounces each)
1-1/2 teaspoons seafood seasoning
2 tablespoons olive oil
2 tablespoons butter
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup chicken broth
Salt and pepper to taste

Steps:

  • Sprinkle fillets with seafood seasoning. In a large skillet, cook fillets in oil and butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or until tender. Add spinach and broth; cook 3-4 minutes longer or until spinach is heated through. Season with salt and pepper. Serve with fish.

Nutrition Facts : Calories 219 calories, Fat 14g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 547mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

CHEESY FISH FILLETS WITH SPINACH



Cheesy Fish Fillets with Spinach image

If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons flour
1 teaspoon instant chicken bouillon
1 dash nutmeg
dash cayenne pepper
1 dash white pepper
1 cup milk
⅔ cup shredded Swiss or Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 tablespoon lemon juice
1 pound fish fillets, cut into serving pieces
½ teaspoon salt
2 tablespoons grated Parmesan cheese
1 pinch Paprika

Steps:

  • Heat butter over low heat until melted. Stir in flour, bouillon, nutmeg, red pepper and white pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk; heat to boiling and cook, stirring constantly, for 1 minute. Add cheese and cook, stirring constantly, just until cheese melts. Set aside. Place spinach in ungreased 12-in. x 7-1/2-in. baking dish or 8-in. square baking dish. Sprinkle with the lemon juice. Arrange fish on spinach; sprinkle with salt. Spread sauce over fish and spinach. Bake, uncovered, at 350 degrees F until fish flakes easily with a fork, about 20 minutes. Sprinkle with the Parmesan cheese and paprika; return to oven for 5 minutes.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 10.7 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 10.6 g, Sodium 594.6 mg, Sugar 3.9 g

CHEESY FISH FILLETS WITH SPINACH



Cheesy Fish Fillets with Spinach image

If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons flour
1 teaspoon instant chicken bouillon
1 dash nutmeg
dash cayenne pepper
1 dash white pepper
1 cup milk
⅔ cup shredded Swiss or Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 tablespoon lemon juice
1 pound fish fillets, cut into serving pieces
½ teaspoon salt
2 tablespoons grated Parmesan cheese
1 pinch Paprika

Steps:

  • Heat butter over low heat until melted. Stir in flour, bouillon, nutmeg, red pepper and white pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk; heat to boiling and cook, stirring constantly, for 1 minute. Add cheese and cook, stirring constantly, just until cheese melts. Set aside. Place spinach in ungreased 12-in. x 7-1/2-in. baking dish or 8-in. square baking dish. Sprinkle with the lemon juice. Arrange fish on spinach; sprinkle with salt. Spread sauce over fish and spinach. Bake, uncovered, at 350 degrees F until fish flakes easily with a fork, about 20 minutes. Sprinkle with the Parmesan cheese and paprika; return to oven for 5 minutes.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 10.7 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 10.6 g, Sodium 594.6 mg, Sugar 3.9 g

BAKED FISH FILLETS WITH SPINACH-PINE NUT TOPPING



Baked Fish Fillets with Spinach-Pine Nut Topping image

Provided by Sharon Buck

Categories     Cheese     Dairy     Fish     Leafy Green     Nut     Vegetable     Bake     Dinner     Parmesan     Pine Nut     Seafood     Bass     Spinach     Spring     Summer     Bon Appétit     Florida     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

6 6- to 7-ounce sea bass or orange roughy fillets
1 12-ounce package frozen spinach soufflé, thawed
1/2 cup pine nuts, toasted
3 green onions, finely chopped
2 garlic cloves, minced
2 teaspoons grated lemon peel
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°F. Butter rimmed baking sheet. Arrange fish on prepared sheet; sprinkle with salt and pepper. Combine spinach souffl, nuts, onions, garlic and lemon peel in medium bowl; stir to blend well. Spoon topping over fish. Sprinkle with cheese.
  • Bake fish until just opaque in center, about 15 minutes. Transfer fish to plates.

FISH WITH SPINACH AND FETA CHEESE



Fish With Spinach and Feta Cheese image

Make and share this Fish With Spinach and Feta Cheese recipe from Food.com.

Provided by dfritz1

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, minced
1 bunch spinach
1 cup salsa, strained
1 lb fish fillet
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup herbed feta cheese

Steps:

  • Spray baking dish with pam.
  • Preheat oven to 450 deg.
  • In skillet heat oil over med.low heat add garlic and stir for 1 minute add spinach a handful at a time till wilted.
  • Stir in salsa, remove from heat.
  • Arrange 1/2 mixture into baking dish.
  • Season fillets with salt and pepper and put on top of spinach mixture.
  • Top with remaining spinach mixture.
  • Top with crumbled feta and bake for 15- 20 minute.

Nutrition Facts : Calories 188.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 62.3, Sodium 835.1, Carbohydrate 7.8, Fiber 3, Sugar 2.4, Protein 29.4

CHEESY FISH FILLETS WITH SPINACH



Cheesy Fish Fillets with Spinach image

If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons flour
1 teaspoon instant chicken bouillon
1 dash nutmeg
dash cayenne pepper
1 dash white pepper
1 cup milk
⅔ cup shredded Swiss or Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 tablespoon lemon juice
1 pound fish fillets, cut into serving pieces
½ teaspoon salt
2 tablespoons grated Parmesan cheese
1 pinch Paprika

Steps:

  • Heat butter over low heat until melted. Stir in flour, bouillon, nutmeg, red pepper and white pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly. Stir in milk; heat to boiling and cook, stirring constantly, for 1 minute. Add cheese and cook, stirring constantly, just until cheese melts. Set aside. Place spinach in ungreased 12-in. x 7-1/2-in. baking dish or 8-in. square baking dish. Sprinkle with the lemon juice. Arrange fish on spinach; sprinkle with salt. Spread sauce over fish and spinach. Bake, uncovered, at 350 degrees F until fish flakes easily with a fork, about 20 minutes. Sprinkle with the Parmesan cheese and paprika; return to oven for 5 minutes.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 10.7 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 10.6 g, Sodium 594.6 mg, Sugar 3.9 g

EASY CHEESY RANCH-POTATO CHIP FISH FILLETS



Easy Cheesy Ranch-Potato Chip Fish Fillets image

You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) fish fillets
1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
1/2 cup shredded cheddar cheese
1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
lemon wedge (optional)

Steps:

  • Grease a 13 x 9-inch baking pan.
  • Rinse the fillets under cold water then pat dry using paper towels.
  • Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
  • Cover and refrigerate for 1 hour.
  • Set oven to 450 degrees F (oven rack set to lowest position).
  • In a shallow bowl mix the crushed potato chips with the shredded cheese.
  • Coat the fillets into the potato chip coating.
  • Place into prepared baking dish.
  • Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
  • Serve with lemon wedges on the side.

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