Cheesy Flower Power Pasta Bake Recipes

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3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
⅓ cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Steps:

  • Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  • Bake at 400 degrees F. for 20 min. or until hot.

CHEESY MEATBALL PASTA BAKE



Cheesy Meatball Pasta Bake image

This recipe is a slight modification of the popular TikTok feta cheese pasta dish, but made with Boursin instead.

Provided by thedailygourmet

Categories     Noodle Casserole

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons olive oil
1 (5.2 ounce) container Boursin cheese
2 cups cherry tomatoes
1 teaspoon granulated garlic
salt and ground black pepper to taste
¾ pound frozen Italian-style meatballs
2 cups penne pasta

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top.
  • Bake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese.
  • Add frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Remove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 29.5 g, Cholesterol 91 mg, Fat 27.8 g, Fiber 2 g, Protein 17.8 g, SaturatedFat 12.9 g, Sodium 268 mg

CHEDDAR CHEESY PASTA BAKE



Cheddar Cheesy Pasta Bake image

Make and share this Cheddar Cheesy Pasta Bake recipe from Food.com.

Provided by LMillerRN

Categories     Penne

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/4 cup all-purpose flour
3 cups milk
4 cups shredded extra-sharp cheddar cheese
3/4 cup shredded parmesan cheese, divided
3/4 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper
16 ounces rotini pasta or 16 ounces penne pasta, cooked

Steps:

  • Melt butter in a Dutch oven over medium heat; whisk in flour until smooth.
  • Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened.
  • Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts.
  • Add pasta, tossing to coat.
  • Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake at 350° for 5 minutes or until cheese melts.

Nutrition Facts : Calories 617.2, Fat 31.7, SaturatedFat 19.6, Cholesterol 98, Sodium 845, Carbohydrate 51.3, Fiber 2, Sugar 2, Protein 30.9

CHEESY FLOWER POWER PASTA BAKE



Cheesy Flower Power Pasta Bake image

Make and share this Cheesy Flower Power Pasta Bake recipe from Food.com.

Provided by coconutcream

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

26 ounces pasta sauce (1 lb. 10 oz. Ragu Organic Pasta Sauce)
1 1/2 cups water
1 (15 ounce) container ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
8 ounces fiori pasta (flower-shaped)

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine pasta sauce and water.
  • Stir in ricotta, 1 cup mozzarella, and parmesan cheese, then uncooked pasta.
  • Evenly spoon pasta mixture into a 13x9-inch baking dish.
  • Cover tightly with aluminum foil and bake 45 minutes.
  • Remove foil, then sprinkle with remaining 1 cup mozzarella cheese.
  • Bake, uncovered, an additional 5 minutes or until mozzarella is melted.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 367.7, Fat 17, SaturatedFat 9.2, Cholesterol 53.1, Sodium 715.4, Carbohydrate 34.1, Fiber 1.3, Sugar 9.2, Protein 19.2

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