Cheesy Hot Dogs Recipes

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

CHEESY HOT DOGS

Steps:

• Fry bacon but stop while bacon is still soft.
• WHILE BACON IS FRYING: Slice hot dogs in half length wise.
• Cut a cheese slice in half and place end to end along the cut side of the dog.
• Put dog together.
• Wrap bacon around the hot dog and secure with tooth picks.
• Bake at 350 degrees until cheese is melted.
• Remove toothpicks.
• Put in bun- garnish- enjoy- Kids love this.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH

Steps:

• Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
• Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
• Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.

EASY CHEESY HOT DOG CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
• Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

CHEESY FRIED HOT DOGS BY BIEN TASTY RECIPE BY TASTY

Steps:

• Place a hot dog in the middle of a cheese slice.
• Roll the cheese slice around the hot dog, then push a wooden skewer inside.
• Place the cheese-wrapped hot dogs seam side down on a baking sheet.
• Freeze for 20 minutes.
• In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
• Pour the batter into a tall glass cup for easier dipping.
• Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
• Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
• Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
• Serve with ketchup and mustard!
• Enjoy!

CHEESY CAMPING HOT DOGS RECIPE BY TASTY

Steps:

• Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
• Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
• Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
• Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
• Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
• Enjoy!

EASY CHEESY HOT DOG DINNER

Steps:

• Cook Shell Pasta in boiling water in large saucepan 8 to 10 min. or until done, stirring occasionally.
• Add wieners and vegetables; stir. Cover; simmer on medium-low heat 5 min. or until heated through; drain. (Do not rinse.) Return to pan.
• Stir in Cheese Sauce until blended.

CHEESY BACON ULTIMATE DOGS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
• Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
• Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
• Place each cooked hot dog onto a bun and top with 2 pickle slices.