MACARONI CORN CASSEROLE
Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!
Provided by Crissy Page
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
- Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
- Garnish with fresh parsley and serve immediately.
Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 419 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CROCK POT MACARONI & CORN CASSEROLE
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Provided by Janet Crow
Categories Pasta Sides
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.
SLOW COOKER MACARONI AND CORN CASSEROLE
This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!
Provided by Shawn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients (except shredded cheeses) in your crock pot and stir.
- Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
- Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!
Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving
CHEESY ROTEL CORN CASSEROLE
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.
Provided by La Dilettante
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute' onion in 1 T of the butter.
- Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Nutrition Facts : Calories 528, Fat 39.9, SaturatedFat 23.5, Cholesterol 162.8, Sodium 702.5, Carbohydrate 28.9, Fiber 2.8, Sugar 5.7, Protein 18.2
CORN MACARONI AND CHEESE CASSEROLE
Corn Macaroni and Cheese Casserole is the best way to dress up your standard macaroni and cheese. Corn kernels, canned creamed corn, macaroni noodles and cheese make up this delicious dish.
Provided by NicholeL
Categories Pasta
Time 43m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add in the macaroni noodles and cook for 7-8 minutes, or until al dente. Drain pasta water and return the pot to medium high heat.
- Add the creamed corn, milk and Velveeta cubes to the pan, stirring until melted.
- Add in the mozzarella cheese, corn, garlic powder, dried oregano, salt and pepper. Stir until combined.
- Transfer the macaroni and cheese to the prepared baking dish. Bake for 25 minutes.
- When there is about 5 minutes left remaining of bake time, prepare your topping. Line a small baking sheet with foil. Combine Panko, garlic powder, smoked paprika and chili powder and spread into an even layer on the sheet. Bake for 5 minutes or until toasted.
- Remove the casserole from the oven and sprinkle the topping over it. Let rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 servings, Calories 251 kcal, Carbohydrate 38 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 755 mg, Fiber 2 g, Sugar 5 g
CHEESY CORN
Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream, cheese, heavy cream, and seasonings.
Provided by Rebecca Hubbell
Categories Side Dish
Time 3h40m
Number Of Ingredients 10
Steps:
- Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
- Add the flour in and cook for an additional 30 minutes to thicken the mixture.
Nutrition Facts : Calories 450 kcal, Carbohydrate 27 g, Protein 13 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 107 mg, Sodium 796 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MACARONI CORN CASSEROLE
This easy recipe for for Macaroni Corn Casserole makes for a great family dinner. Soft, tender macaroni mixed with sweet corn and zesty Velveeta cheese. Yum!
Provided by Kathy
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
- Add macaroni, cans of corn, butter and cheese.
- Season with salt and pepper and mix well.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil and discard. Stir well.
- Return to oven for an additional 30 minutes until bubbly and cooked.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
CHEESY CORN MAC
This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT!
Provided by Charlotte J
Categories Cheese
Time 3h10m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Dump everything in the crock pot and cook on high for around three hours.
- Stir a few times during cooking.
- When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
- This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.
Nutrition Facts : Calories 246, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 249.8, Carbohydrate 32.8, Fiber 2.5, Sugar 3.7, Protein 4.5
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
CHEESY BEEF & MACARONI CASSEROLE
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!
Provided by Holly Nilsson
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
- Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMY WHITE CHEDDAR BAKED MACARONI AND CHEESE CASSEROLE
This baked macaroni and cheese casserole is easy homemade macaroni and cheese at its best! Gooey & cheesy with crushed potato chips on top for texture...
Provided by Tara Kuczykowski
Categories Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease a 9x13" ceramic baking dish or a large ceramic oval baking dish with 1 tablespoon of the butter, and set aside.
- Stir the elbow macaroni into a large pot of boiling salted water. Cook to al dente, about 5 minutes after the water returns to a boil. Immediately drain in a colander and rinse under cold water. Then set aside.
- Warm the milk in microwave on high for 20 seconds, or pour it into a saucepan and warm over medium-low heat to just below simmer.
- Meanwhile, in a separate pan, melt the remaining 3 tablespoons of butter over medium-low heat. I reuse the Dutch oven that I cook the macaroni in for this step. Reduce the heat to low, and whisk in the flour for 2 minutes, being careful not to let it brown.
- Continue whisking, and add the warmed milk in small amounts, taking care to whisk until smooth after each addition. Continue stirring the white sauce until it thickens and comes to a simmer, about 5 minutes.
- Remove the white sauce from heat and whisk in the salt, onion powder, black pepper, cayenne pepper to taste, and half of the shredded cheese. Taste the sauce at this point, and adjust the seasoning as needed. Then stir in the drained macaroni.
- Spread a third of the macaroni mixture over the bottom of the prepared baking dish. Sprinkle a third of the remaining shredded cheese over the top. Spoon another third of the pasta on top, and layer with another third of the cheese. Finish with the remaining pasta mixture, and then top with the remaining shredded cheese. Sprinkle crushed Kettle Cooked Nashville Hot Chicken potato chips over the top.
- Bake uncovered for 25-30 minutes, or until golden brown around the edges and bubbling throughout. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 504 calories, Carbohydrate 36.7 grams carbohydrates, Cholesterol 88.6 milligrams cholesterol, Fat 30.3 grams fat, Fiber 1.6 grams fiber, Protein 22.1 grams protein, SaturatedFat 17.9 grams saturated fat, ServingSize 1 cup, Sodium 749.7 grams sodium, Sugar 5.5 grams sugar
MACARONI CHEESE HAM AND CORN CASSEROLE
Categories Soup/Stew Pasta Bake Kid-Friendly Dinner Tailgating Healthy
Yield 8 people
Number Of Ingredients 11
Steps:
- Boil 8 ounces of macaroni in water to which you have added 1 teaspoon salt. When the mac is al dente add 1 cup (box) of frozen corn. Let it sit. Fry 1/2 chopped onion in the oil and butter and when the onions are cooked add salt and pepper to taste and 1 rounded tablespoon flour and stir a couple of minutes then slowly stir in 1 1/2 cups warm milk and cook over low heat until it is saucey. Then add 4 ounces diced ham, and 6 ounces shredded cheddar cheese (any cheese works). (fyi-You can buy the ham and cheese already diced and already shredded) Drain the mac and corn and put it into a 2 quart heavy duty throw away aluminum baking pan. Pour the cheese mixture over the macaroni and corn mixture and stir in thoroughly. If you like sprinkle the top with red pepper. Bake for 15 minutes in a 350 degree oven. Then just warm up again at the tailgate.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
More about "cheesy macaroni and corn casserole recipes"
CHEESY CORN AND MACARONI CASSEROLE - COUNTRY AT HEART …
From countryatheartrecipes.com
Cuisine AmericanCategory Side DishServings 8Total Time 1 hr 10 mins
- Preheat oven to 350 degrees. In medium saucepan, melt butter. Add milk, corn, cheese, and salt and pepper. Cook on low heat and stir until cheese begins to melt. Stir in macaroni and continue to cook and stir until cheese is almost or completely melted.
- Pour mixture into greased casserole dish and bake for 40-45 minutes, uncovered. Serve warm. Makes 8-10 servings.
CHEESY CORN AND MACARONI CASSEROLE | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
CREAMY CORN MACARONI AND CHEESE CASSEROLE - JULIE'S EATS ...
From julieseatsandtreats.com
4.6/5 (28)Calories 553 per servingCategory Side Dish
- In a large saucepan melt butter over medium heat. Slowly whisk in flour. Slowly whisk in cream, milk, mustard powder, onion powder, salt and pepper. Cook over medium heat while stirring until thickened.
CHEESY CRACK CHICKEN CASSEROLE RECIPE [VIDEO] - SWEET AND ...
From sweetandsavorymeals.com
Ratings 58Calories 958 per servingCategory Main Course
- In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. Remove from skillet and set aside. Drain grease, leaving only about 2 tablespoons in the skillet.
- Add the cubed chicken to the skillet, season with salt, pepper and paprika. Cook stirring frequently, until golden and no longer pink in the center. Remove from skillet and set aside.
CHEESY MACARONI CHICKEN CASSEROLE RECIPE - KRISTEN STEVENS ...
From foodandwine.com
5/5 (4)Total Time 50 minsServings 2
- Preheat the oven to 425°. Season the chicken breast with 1/8 teaspoon each of the sea salt and freshly ground pepper. In a small pan, heat the extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.
- In a medium bowl, combine the cream cheese, water, soy sauce, garlic and the remaining sea salt and freshly ground pepper and whisk to combine.
- In an 8-inch-square baking dish, combine the shredded chicken, onion, macaroni, cheese and the sauce and mix thoroughly. Cover the dish with aluminum foil and bake for 10 minutes. Uncover, stir well and bake for 15 minutes, or until the noodles are cooked and the sauce has thickened. Remove from the oven and let sit for 5 minutes before serving.
CHEESY QUINOA CASSEROLE WITH CORN {FREEZER-FRIENDLY ...
From wellplated.com
4.5/5 (4)Total Time 50 minsCategory Main CourseCalories 464 per serving
- Bring 2 cups chicken broth to a boil in a saucepan, then add the quinoa. Reduce heat to a simmer, cover, and let cook until the liquid has been mostly absorbed and the quinoa is tender, about 15 minutes, depending upon the brand of quinoa you purchase. Keeping the pan covered, remove from heat and let stand 10 minutes. Uncover, lightly fluff with a fork, and set aside.
- Preheat oven to 350 degrees. Spray an 8x8-inch baking dish or other 2-quart casserole dish with nonstick spray then set aside.
- Heat 1 tablespoon olive oil in a large, deep skillet or Dutch oven over medium high. Add the chicken, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook the chicken just until no longer pink on the outside (it does not need to be completely cooked through), about 3 minutes. With a slotted spoon, remove the chicken to a plate and set aside.
- Reduce the skillet heat to medium. Add the remaining 2 teaspoons olive oil, diced bell pepper, corn, zucchini, garlic, and half of the green onions. Cook until frangrant and the corn is softened, about 5 minutes. Remove to the plate with the chicken.
CHEESY MACARONI AND CORN CASSEROLE | THE GINGHAM APRON
From theginghamapron.com
Category Side DishTotal Time 1 hr 3 mins
CHEESY MACARONI CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 Ratings 1Reviews 1
MICROWAVE MACARONI AND CORN CASSEROLE | HY-VEE
From hy-vee.com
5/5 (18)Calories 190 per servingServings 8
CHEESY MACARONI AND CORN CASSEROLE | RECIPE | CHEESY ...
From pinterest.com
CHEESY CORN MACARONI CASSEROLE RECIPES
From tfrecipes.com
OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE ...
From allrecipes.com
MACARONI AND CHEESE CORN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES FOR CORN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love