Cheesy Mummy Wrapped Dogs Recipes

CHEESY MUMMY WRAPPED DOGS

Steps:

• Heat oven to 375°F.
• Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.
• Place, seam-sides down, on baking sheet.
• Bake 12 min. or until golden brown.

HOT DOG MUMMIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
• Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
• While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
• Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

BBQ BACON WRAPPED HOT DOGS RECIPE

Steps:

• Heat up grill to medium heat.
• Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
• place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
• Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
• Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
• Preheat your oven to broil.
• While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
• Add more BBQ sauce and shredded cheese on top of each dog.
• Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.

HOT DOG MUMMIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
• Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
• Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.