CHEESY POTATO CASSEROLE WITH BUTTERY RITZ CRACKERS
Provided by Tieghan Gerard
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.2. Drain the potatoes, return the potatoes to the pot and mash over low heat, adding 6 tablespoons butter, 3 cups cheddar cheese, yogurt, cream, thyme, garlic powder, onion powder, paprika, and cayenne. Season to taste with salt and pepper. Spoon the potato mixture into a 9x13 inch baking dish. Top with the the remaining 1/2 cup to 1 cup cheddar cheese.3. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. Sprinkle the crackers evenly over the potatoes.4. Cover the dish with foil. Transfer to the oven and bake for 30-35 minutes, remove the foil and continue baking another 15 minutes, until the crackers are golden. Serve warm topped with fresh thyme and flaky sea salt.
Nutrition Facts : Calories 358 kcal, Protein -19 g, ServingSize 1 serving
EASY CHEESY POTATO CASSEROLE
Great easy recipe.
Provided by mfreund91
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.
- Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.
- Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.
- Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 28.5 g, Cholesterol 65.5 mg, Fat 31.3 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 16.8 g, Sodium 820.6 mg, Sugar 1.5 g
CONTEST-WINNING CHEESY POTATO CASSEROLE
When my husband and I were married 12 years ago, my mother gave me a cookbook she created of my favorite recipes. This creamy dish was among them. Now it's popular with my family. I often take it to carry-in suppers. -Paige Buckingham Lawrence, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash potatoes. Stir in the onion dip, cottage cheese, salt and pepper. , Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 271 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 431mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY-TOPPED MASHED POTATO CASSEROLE
Whip up this easy potato side dish in no time, with instant mashed potatoes, cheese, and a no-fuss crunchy cracker topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
- Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
- Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
- Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 1 g
CHEESY POTATO CASSEROLE
This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.
Provided by Stacey
Categories Side Dish Potato Side Dish Recipes
Time P1DT1h
Yield 10
Number Of Ingredients 8
Steps:
- Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven 45 minutes, until golden, hot and bubbly.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 26 g, Cholesterol 82.4 mg, Fat 37.8 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 21.7 g, Sodium 791.3 mg, Sugar 2.4 g
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Provided by Heather N.
Categories One Dish Meal
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
CHEESY POTATO CASSEROLE WITH CRACKER TOPPING
Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
- Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
ADDICTING CHEESY POTATO CASSEROLE
This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck or dinner.
Provided by i_luv_chocolate
Categories Potato
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- You could add cracker crumbs, Durkees fried onions, or.
- bacon bits to top this as well.
- Mix diced hash brown potatoes, cream of chicken soup,.
- sour cream, diced onion, margarine in a large mixing.
- bowl. Pour potato mixture into a large greased baking.
- dish. Top with cheddar cheese. Bake at 350 degrees.
- Fahrenheit for 40-45 minutes. Enjoy!
Nutrition Facts : Calories 749.1, Fat 57.8, SaturatedFat 24.6, Cholesterol 89.2, Sodium 1056.5, Carbohydrate 39, Fiber 2.6, Sugar 1.3, Protein 21.1
CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan with non stick cooking spray.
- Place half of the bag of hashbrowns in the prepared pan.
- In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
- Gently spoon half of this mixture over the hashbrowns in the pan.
- Sprinkle 1 cup of cheese over the soup mixture.
- Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
- Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
- Bake at 350 degrees for 35 to 40 minutes.
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