CHEESY ROAST BEEF SLIDERS
Still don't know what to make for the big game? Enjoy these incredible Roast Beef Sliders!
Provided by V & V Supremo Foods, Inc.
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375°F.; Cut the entire pack of rolls in half, horizontally. Place roll bottoms on a baking pan and set aside.; Add 2 Tbsp. of butter to a large sauté pan and heat on medium heat for 3 minutes. Add onion, bell pepper, salt, black pepper, and garlic powder. Sauté for 8 minutes, then remove from pan.; Add beef broth, sour cream, and mustard to the pan, reduce for 2 minutes. Add roast beef slices and warm for 30 seconds. Turn off the heat and set aside.; Add 1 cup of cheese onto the bottom rolls.; Evenly lay warm roast beef on top of the cheese. Add sautéed vegetables on top of the meat, top with 1¼ cup Chihuahua cheese, place the tops of the rolls on top.; Place sliders in the oven for 8-9 minutes.; Melt butter in the microwave for 30 seconds. Mix in onion powder.; Brush tops of sliders with melted onion butter and enjoy!
SUNNY'S MEATY CHEESY CASSEROLE SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- Slice the rolls in half and place the bottom half of the rolls in a 13-by-9-inch baking dish. Season the bread with the steak seasoning and arrange the roast beef on top in mounds. Top with the shredded Cheddar.
- In a medium bowl, combine the provolone, mayonnaise and scallions. Spread this mixture on the cut sides of the top portion of the rolls. Place the tops spread-side down in the dish on top of the Cheddar.
- Mix the butter, onion, Parmesan, Worcestershire and red chili flakes in a bowl. Pour over the top of the rolls. Cover with foil and bake 25 minutes. Remove the foil and place a pepper slice on top of each sandwich. Bake 5 minutes more to toast the roll tops. The sandwiches will be extremely hot; rest a few minutes before serving.
CHEESY ROAST BEEF SLIDERS
Cheesy Roast Beef Sliders are the perfect recipe for a crowd. You can easily make a large batch of these sliders for a party or holiday potluck and bet that everyone will be thoroughly satisfied. Made with melted Brie, these sliders are as elegant as they are delicious. They are also super easy to make! All you need are a few ingredients and about a half hour from start to finish. If you're familiar with funeral sandwiches, this recipe is very similar. We've substituted roast beef in place of ham, and Brie in place of Swiss, but other than that, the basic recipe is the same. These sliders are the perfect thing to make for a potluck and are sure to delight!
Provided by Addie Gundry, Cookbook Author and Food Network Star
Categories Sandwiches
Number Of Ingredients 11
Steps:
- In a small frypan, melt butter and olive oil over medium heat. Add onions to the pan. Season with salt and pepper. Sauté until soft and caramelized. Remove from the heat and set aside.
- Preheat oven to 350 degrees F.
- Slice rolls and remove tops.
- In a small bowl, combine the mayonnaise and the horseradish.
- Spread bottom of rolls with half the mayonnaise mixture.
- Top with caramelized onion, roast beef, brie cheese.
- Spread tops of rolls with remaining mayonnaise mixture.
- Place tops on the sandwiches. Drizzle tops with melted butter and sprinkle with poppy seeds (if desired).
- Bake in the oven for 5-8 minutes, or until the cheese is melted and the tops just begin to turn golden brown.
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Ratings 10Estimated Reading Time 7 minsCategory Appetizer, Main Course, SnackTotal Time 30 mins
- Carefully cut buns in a half (horizontally so you have a bottom portion and top portion (and leave individual buns intact)). Preheat oven to 350 degrees Fahrenheit.Note: This recipe makes about 18 to 24 sliders (depending on how much toppings you want on them). Also, if you pile on less (or more) toppings onto your buns, the quantity you yield may vary. You can easily half the recipe if you like.
- Squeeze excess moisture from horseradish via a fine-mesh sieve or using a clean tea towel. This helps prevent your mayo from being watered down.
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