SAUSAGE SPAGHETTI PIE
"This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers" writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, "It is just wonderful and has been a big hit with my family and all who have tried it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 980mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHEESY SAUSAGE SPAGHETTI PIE
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. -Linda Remillard, Bonaire, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 3 pies, 18 servings, 6 per pie.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 348 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY SPAGHETTI PIE
Steps:
- Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat to medium heat. Once hot, add a handful of the spaghetti mixture to the pan and flatten it out to the edges. Lay the American cheese on top and add another layer of the spaghetti mixture. Cook for about 5 minutes and flip, cooking for another 5 minutes on the other side until golden brown.
- Turn out onto a cutting board, slice as you would a pizza and serve.
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
More about "cheesy sausage spaghetti pie recipes"
SPAGHETTI PIE RECIPE WITH GROUND BEEF - THESE OLD …
From theseoldcookbooks.com
EASY CHEESY SPAGHETTI PIE • ADOPTED TOMATO KITCHEN
From adoptedtomato.ca
BAKED SPAGHETTI PIE WITH PORTUGUESE LINGUICA SAUSAGE
From garlicandzest.com
SPAGHETTI AND SAUSAGE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY SAUSAGE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE AND SPAGHETTI PIE #RECIPE - MOM KNOWS IT ALL …
From fromvalskitchen.com
GAIL SIMMONS' EPIC SPAGHETTI PIE - ONCE UPON A CHEF
From onceuponachef.com
SAUSAGE AND PEPPER SPAGHETTI PIE | MCCORMICK
From mccormick.com
ITALIAN SAUSAGE SPAGHETTI PIE (A FAMILY FAVORITE)
From unsophisticook.com
ONE-POT CHEESY PASTA AND SAUSAGE (VIDEO) - THE SLOW …
From theslowroasteditalian.com
SAUSAGE PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY SAUSAGE ONE POT PENNE PASTA RECIPE - MELANIE COOKS
From melaniecooks.com
CHEESY HASH BROWN-SAUSAGE PIE RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE AND SWEET POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY SPAGHETTI PIE - KITCHEN DIVAS
From kitchendivas.com
EASY CHEESY BAKED SPAGHETTI RECIPE | LIL' LUNA
From lilluna.com
SAUSAGE AND PEPPER SPAGHETTI PIE RECIPE - RECIPETIPS.COM
From recipetips.com
CHEESY SPAGHETTI PIE - GRANDMA HONEY'S HOUSE
From grandmahoneyshouse.com
CHEESY SAUSAGE SPAGHETTI PIE
From pinterest.com
SAUSAGE SPAGHETTI PIE - A CUP OF FROSTING
From acupoffrosting.com
ONE-PAN CHEESY SPAGHETTI PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHEESY SAUSAGE PASTA (ONE POT) - SPEND WITH PENNIES
From spendwithpennies.com
SPAGHETTI PIE RECIPE: CHEESY BAKED SPAGHETTI - FOOD NEWS
From foodnewsnews.com
TACO SPAGHETTI PIE RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY SAUSAGE SPAGHETTI PIE RECIPE | TASTE OF HOME
From mastercook.com
CHEESY BAKED SPAGHETTI [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
WARM AND HEARTY SAUSAGE AND SPINACH SPAGHETTI PIE
From sonshinekitchen.com
CHEESY SAUSAGE & PEPPERONI POT PIE - COZY COUNTRY LIVING
From cozycountryliving.com
BAKED SPAGHETTI CASSEROLE WITH SAUSAGE - THIS OLE MOM
From thisolemom.com
ITALIAN SWEET SPAGHETTI PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY SAUSAGE SPAGHETTI PIE | RECIPES, SPAGHETTI PIE, SAUSAGE …
From pinterest.com
ONE PAN CHEESY SMOKED SAUSAGE PASTA RECIPE
From yellowblissroad.com
CHEESY SPAGHETTI PIE - BETTER HOMES & GARDENS
From bhg.com
CHEESY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHEESY SAUSAGE PASTA RECIPE | REAL SIMPLE
From realsimple.com
ONE POT SPAGHETTI PIE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHEESY SAUSAGE SPAGHETTI PIE RECIPE - MASTERCOOK
From mastercook.com
BACON FILLED CHEESY BAKED SPAGHETTI PIE – THYME FOR COCKTAILS
From thymeforcocktails.com
EASY BAKED SPAGHETTI PIE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHEESY SAUSAGE AND MASH PIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESY SAUSAGE SPAGHETTI PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEESY BAKED PASTA WITH ITALIAN SAUSAGE- THE LITTLE EPICUREAN
From thelittleepicurean.com
CHEESY SPAGHETTI PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love