Cheesy Scalloped Potatoes With Bacon Recipes

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SCALLOPED POTATOES WITH BACON



Scalloped Potatoes with Bacon image

These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. These scalloped potatoes with cheese are soon to be your family's favorite potato recipe.

Provided by Jill Baird

Categories     Side Dish

Time 1h15m

Number Of Ingredients 10

1.5 lb Potatoes (Yukon Gold if possible, Russett potatoes will do in a pinch)
1 lb Bacon
1 med Onion (White or yellow onions work great)
1 Tablespoon Garlic (minced)
2 cups whole milk
1/4 tsp paprika
1/4 tsp dry mustard (powder, found in the spice section of the supermarket)
1 tsp Salt
1/2 tsp Pepper
3 cups Cheese (shredded-cheddar, gruyere, white cheddar)

Steps:

  • Preheat oven to 350 degrees.

Nutrition Facts : Calories 334 kcal, Carbohydrate 11 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON SCALLOPED POTATOES



Bacon Scalloped Potatoes image

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 390 calories, Fat 19g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 613mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

CHEESY BACON SCALLOPED POTATOES



Cheesy Bacon Scalloped Potatoes image

This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.

Provided by heather3404

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

5 -8 large baking potatoes (I use Idaho Potatoes)
1 tablespoon butter
1/2 medium sweet onion (diced)
1 teaspoon minced garlic
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1/4-1/2 cup colby cheese (crumbled not shredded)
1/8-1/4 cup crumbled bacon (I use the "Real Bacon Crumbles" you use for salad toppings to save time)
salt and pepper (to taste)
parmesan cheese (sprinkled on top)
1/4 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Peel and slice potatoes and set aside in a bowl of cold water.
  • Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
  • In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
  • Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
  • Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
  • Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

CHEESE SCALLOPED POTATOES



Cheese Scalloped Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated Cheddar cheese
Salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed

Steps:

  • Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.

CHEDDAR BACON SCALLOPED POTATOES



Cheddar Bacon Scalloped Potatoes image

Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.

Provided by rochelle_gee

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, cooked and crumbled
2 -3 lbs potatoes (6 medium)
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper (to taste)
1 (12 ounce) can evaporated milk
8 ounces shredded cheddar cheese
2 green onions, thinly sliced

Steps:

  • Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
  • Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
  • Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3

THE BEST CHEESY SCALLOPED POTATOES



The Best Cheesy Scalloped Potatoes image

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Side Dishes

Time 1h55m

Yield 10 servings.

Number Of Ingredients 13

4 tablespoons butter
1/2 cup chopped onion
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
1 block (4 ounces) Monterey Jack cheese, shredded
3 pounds russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional

Steps:

  • Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS



Cheesy Scalloped Potatoes With Bacon and Green Onions image

Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.

Provided by breezermom

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 medium baking potatoes, peeled and cut into 1/4 inch slices
12 slices bacon, cooked and crumbled
1/2 cup green onion, sliced
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups half-and-half cream
2 garlic cloves, minced (large cloves)
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese, shredded (6 oz)

Steps:

  • Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
  • Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
  • Sprinkle with the bacon and green onion; set aside.
  • Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
  • Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
  • Remove the bay leaf and discard.
  • Pour the cheese sauce over the reserved potato slices.
  • Cover and bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

SCALLOPED POTATOES WITH BACON AND ONIONS



Scalloped Potatoes with Bacon and Onions image

Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from My Food and Family. What's better than potatoes, bacon & caramelized onions?

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

2-1/2 lb. baking potatoes (about 8), peeled
8 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. olive oil
2 sweet onions, thinly sliced
3/4 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Swiss Cheese

Steps:

  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
  • Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
  • Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
  • Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 45 min. or until heated through.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 13 g

CHEESY BACON SCALLOPED POTATOES WITH SPINACH



Cheesy Bacon Scalloped Potatoes with Spinach image

Create a crowd-pleasing dish with these cheesy bacon scalloped potatoes. Our Cheesy Bacon Scalloped Potatoes with Spinach recipe is quick to assemble.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

2 lb. Yukon gold potatoes (about 8), peeled, thinly sliced
3 Tbsp. butter
1 onion, cut lengthwise in half, then crosswise into thin slices
2 Tbsp. flour
1-3/4 cups milk
4 cups loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook potatoes in large saucepan of boiling water 8 to 10 min. or just until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually stir in milk. Bring to boil; cook 5 min. or until thickened, stirring constantly. Add spinach; cook and stir 1 to 2 min. or just until wilted. Remove from heat.
  • Stir bacon into sauce. Layer half each of the potatoes, sauce and cheese in 9-inch square baking dish sprayed with cooking spray; repeat layers. Cover.
  • Bake 45 min. to 1 hour or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 7 g

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