Cheesy Tortilla Skillet Recipes

CHEESE QUESADILLA

Cheese Quesadilla image

The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Provided by Isabel Eats

Categories Dinner

Time 10m

Number Of Ingredients 6

Ingredients

2 medium flour tortillas
2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))
salt, (to taste)
sour cream (or Mexican crema)
guacamole
pico de gallo (or your favorite chunky salsa)

Steps:

Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
Fold the tortillas over the cheese to create a half-moon shape.
Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.

Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g

CHEESE TACO SHELLS

Cheese Taco Shells image

You can make a cheese taco shell and top it with all of your favorite taco toppings!

Provided by Linley Hanson

Categories Dinner

Time 10m

Number Of Ingredients 2

Ingredients

2 teaspoons olive oil
1 round cheddar cheese slice

Steps:

Drizzle olive oil in a nonstick frying pan and heat over medium heat.
Place one round piece of cheese into the pan and heat the cheese wrap until it begins to bubble and brown around the edges. It will start to melt immediately, but it will take around 4-5 minutes to get nice and crispy.
Remove the pan from heat and let the crispy cheese tortilla cool in the pan for 2-3 minutes. As it cools it will harden even more.
Carefully remove the crispy cheese tortilla from the pan with a spatula and set it on a plate.
If you are planning on keeping the tortilla flat, leave the tortilla on the plate. If you would like to make a 'hard shell taco' shape, drape the cheese tortilla over the end of a wooden spoon so the sides are hanging on each side of the spoon (upside down).

Nutrition Facts : Calories 140 kcal, Sodium 150 mg, Fat 13 g, Protein 6 g, ServingSize 1 serving

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