Cheesy Tuna Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

Give your old tuna casserole recipe a break and try this Cheesy Tuna Lasagna. Chances are excellent it will become a new favorite!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 9 servings

Number Of Ingredients 13

2 Tbsp. butter
1 small onion, chopped
2 cloves garlic, minced
2 cans (10 oz.) chunk light tuna in water, drained, flaked
1 can (10.75 oz.) condensed cream of mushroom soup
1/2 cup frozen peas
1/2 cup milk
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
9 lasagna noodles, cooked
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (7 oz.) KRAFT Slim Cut Mozzarella Cheese Slices
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are crisp-tender. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
  • Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

EASY CHEESY TUNA CASSEROLE



Easy Cheesy Tuna Casserole image

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

TUNA LASAGNA



Tuna Lasagna image

This is a great favourite in my household. And I have found that even people who generally don't like tuna enjoy this dish. It's sounds unusual I know, but it really is very nice served with crusty bread and a green salad!

Provided by Tomboy

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, chopped
1 (415 g) can tomatoes
1/4 cup water
1 tablespoon tomato paste
1 chicken stock cube
1 (425 g) can tuna, drained
lasagna noodle, pre-cooked or fresh
1 cup tasty cheese, grated
30 g butter or 30 g margarine
1/3 cup plain flour
1 1/2 cups milk

Steps:

  • Heat oil in a medium sized saucepan.
  • Add garlic and onion and cook til onion is soft.
  • Stir in undrained, mashed tomatoes, water, crumbled stock cube and tomato paste.
  • Simmer uncovered for 15 minutes.
  • Remove from heat and gently stir in Tuna.
  • For the sauce: Melt butter in a microwave proof jug.
  • Add flour and blend well before adding milk.
  • Mix well with a balloon whisk.
  • Microwave for 2 minutes on high whisking after the first minute.
  • Layer Lasagna noodles, tuna mix and sauce in a casserole dish.
  • Sprinkle with cheese.
  • Bake 180 degrees celsius for about 25 minutes.

CHEESY LASAGNA



Cheesy Lasagna image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

CHEESY TORTILLA LASAGNA



Cheesy Tortilla Lasagna image

Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup (3 medium) chopped Italian plum tomatoes
1 cup julienne-cut (2x1/4x1/4-inch) zucchini
1/2 cup finely chopped green onions
1 (15-oz.) can black beans, drained, rinsed
1 (10-oz.) can Old El Paso™ Enchilada Sauce
1 (8-oz.) container southwest-flavor sour cream dip
8 (6-inch) corn tortillas, halved
8 oz. (2 cups) shredded colby-Monterey Jack cheese blend
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
  • Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
  • Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 7 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g

HOW TO MAKE TUNA LASAGNE



How to Make Tuna Lasagne image

How to Make Tuna Lasagne. A tasty fish alternative to the traditional recipe. This mouth-watering pasta dish is easy to make and perfect for the weekend. Serves 4 Preparation time: 30 minutes Cooking time: 40 minutes Cook the onion and...

Provided by wikiHow

Categories     Lasagna

Number Of Ingredients 16

3 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1/2 can of chopped tomatoes
1/2 can of tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1 tablespoon fresh basil
1/2 teaspoon lemon juice
1 can tuna, drained
8 3/4 ounces (250 grams) lasagne sheets
8 ounces (220 grams) mozzarella cheese, thinly sliced
3 1/2 ounces (100 grams) Parmesan cheese, grated
2 3/4 ounces (80 grams) butter
1 3/4 ounces (50 grams) plain flour
25 ounces (750 ml) milk

Steps:

  • Cook the onion and garlic. Pour the oil into the frying pan and heat over a moderate temperature. When the oil is fairly hot add the onion and garlic and cook until the onion softens.
  • Add more ingredients for the sauce. Add the chopped tomato, tomato paste, sugar, oregano, basil and lemon juice. Season well with salt and pepper, mix together and simmer uncovered for 10 minutes.
  • Stir in the tuna and remove the pan from the heat.
  • Pre-heat the oven to 350 degrees F, 180 degrees C, or on gas mark 4.
  • Make the bechamel sauce. Melt butter in the saucepan, then add the flour and stir in well. While stirring, slowly pour in the milk. Season with salt and pepper. Let the sauce thicken by gradually bringing it to the boil whilst continually stirring. Finally add the parmesan cheese, stir in and remove sauce from the heat.
  • Layer the lasagne and sauces in the casserole dish. To build the lasagne, firstly spoon some tuna sauce over the bottom of the casserole dish. Next, add a layer of lasagne and spread some bechamel sauce on top. Finally add a layer of mozzarella. Repeat this process until you've added all the ingredients. The last layer should be the béchamel sauce which will become crisp in the oven.
  • Bake the lasagne. Place the dish in the middle of the oven and bake for 35 minutes or until the bechamel sauce has turned golden-brown.
  • Serve. When golden and bubbling, remove the lasagne from the oven and serve while piping hot with a fresh, green salad and crusty bread.

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

Provided by Gruntasan

Time 2h

Yield 6

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounce size) tuna, drained and flaked
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
9 lasagna noodles, cooked and drained
1 1/2 cup small-curd cottage cheese
8 ounces sliced mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-inch x 7 inch x 2 inch baking dish. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before cutting.

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.-Virginia Ferris, Lyons, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish., Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

SUPER CHEESY HOMETOWN LASAGNA



Super Cheesy Hometown Lasagna image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h5m

Yield 8 to 10 servings

Number Of Ingredients 23

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

  • For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
  • For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
  • In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
  • Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
  • Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

SICILIAN-STYLE TUNA LASAGNE



Sicilian-style tuna lasagne image

Swap mince for canned tuna in this budget lasagne recipe, made even easier with cream cheese instead of béchamel sauce

Provided by Cassie Best

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

400g can chopped tomatoes
250g frozen sliced mixed peppers
85g black olives , from a jar or can, drained and rinsed
2 tsp ground cinnamon
1 tbsp mixed dried herbs
2 x 185g cans tuna in brine, drained
200g tub cream cheese
12 dried lasagne sheets
125g ball mozzarella , torn into pieces

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
  • Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.

Nutrition Facts : Calories 565 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.3 milligram of sodium

CHEESY TUNA LASAGNA



Cheesy Tuna Lasagna image

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 12

1 medium onion, chopped
2 tablespoons butter
1 (12 ounce) can tuna, drained and flaked
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
½ cup milk
½ teaspoon garlic salt
½ teaspoon dried oregano
¼ teaspoon pepper
9 noodles lasagna noodles, cooked and drained
1 ½ cups small curd cottage cheese
8 ounces sliced mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. x 2-in. baking dish.
  • Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.
  • Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 35.2 g, Cholesterol 64.2 mg, Fat 18.1 g, Fiber 1.6 g, Protein 38.3 g, SaturatedFat 9.7 g, Sodium 1057.9 mg, Sugar 4.3 g

More about "cheesy tuna lasagna recipes"

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD …
best-seafood-lasagna-recipe-how-to-make-seafood image
2019-12-20 Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces. Return skillet over medium medium ...
From delish.com


CHEESY TUNA LASAGNA ROLL UPS |APRILEATSGUILTY
cheesy-tuna-lasagna-roll-ups-aprileatsguilty image
2013-04-20 1 medium onion minced. 2 tsp. garlic powder. 2 tsp. dried parsley. 1/2 cup of grated cheddar cheese. 2 tbsp. grated parmesan cheese. Preheat the oven to 350 degrees C. Cook the lasagna noodles as per package …
From aprileatsguilty.blogspot.com


CHEESY TUNA LASAGNA | RECIPES, LASAGNA RECIPE, PASTA DISHES
Discover a variety of recipes, cooking tips, and more today. Oct 5, 2015 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


KRAFT FOODS CHEESY TUNA LASAGNA RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Kraft Foods Cheesy Tuna Lasagna Recipe. Net Carbs are 5% of calories per serving, at 19g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com


BEST CHEESY TUNA ARANCINI - HOW TO MAKE CHEESY TUNA ARANCINI
2021-05-29 Directions. Make the risotto: Melt butter in a large saucepan over medium-high. Add shallots and cook, stirring occasionally, until tender, about 2 …
From delish.com


TUNA LASAGNA | OCEAN'S
Add the tomato paste and cook for 2-3 minutes longer. Add the tuna and Authentica sauce to the large pot. Bring to a boil, turn down to simmer and cook for 10 minutes. Season with salt and pepper. In a small bowl, mix the ricotta and egg until well combined. Assemble the lasagna in a 9x13inch baking dish. Spread ⅓ of the tomato sauce evenly ...
From oceans.ca


CHEESY SKILLET LASAGNA - SPEND WITH PENNIES
2022-04-22 Instructions. Brown beef, onion, and garlic in a skillet over medium-high heat until no pink remains. Drain fat. While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse. Add green pepper to the ground beef and cook 3-4 minutes or until it begins to soften.
From spendwithpennies.com


A HEARTY LASAGNA RECIPE THAT SWAPS GROUND BEEF FOR GROUND TUNA
2021-09-01 Step 1: To make the ragu, tie the thyme, bay leaf, peppercorns, and star anise in a piece of cheesecloth to make a bouquet garni. Step 2: Heat 5 fluid ounces (150 milliliters) of the grapeseed oil ...
From eater.com


SEAFOOD LASAGNA RECIPE (CHEESY LASAGNA RECIPE) - VIDEO!!
2018-04-02 Cover with uncooked lasagna noodles then spread with ¼ of the seafood mixture and ¼ of the white sauce. Sprinkle with ¼ shredded Italian Cheese Blend, ¼ Mozzarella and the grated Parmesan. Repeat three more times and top with white sauce and the different cheeses. Bake at 350F for 40-45 minutes or until golden brown.
From thecookierookie.com


CHEESY TUNA LASAGNA | EASY LASAGNA RECIPE, LASAGNA CASSEROLE, …
Feb 20, 2015 - A food blog with recipes for everyday meals. Feb 20, 2015 - A food blog with recipes for everyday meals. Feb 20, 2015 - A food blog with recipes for everyday meals. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


CHEESY TUNA LASAGNA | RECIPES, KRAFT RECIPES, COOKING
Discover a variety of recipes, cooking tips, and more today. Jan 18, 2020 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


CHEESY TUNA LASAGNA ALA GARDENIA - BLOGGER
2021-06-14 GARDENIA Classic White bread is not only known for its freshness, softness and oven-baked aroma but also for its nutritive value. It is made with high-protein flour, is folate-enriched and has vitamins (A, B1, B2, B3 and C) and minerals (calcium, iron and iodine) It is also cholesterol-free, has zero transfat, zero saturated fat and bromate-free!
From flavoursofiloilo.blogspot.com


TUNA LASAGNA BUNDLES RECIPE | RECIPELAND
Directions. Preheat oven to 350℉ (180℃). Prepare a 2-quart casserole dish with cooking spray; set aside. Place hot noodles under cold running water until cool enough to handle. Drain and set aside. In a mixing bowl, combine soup and milk; set aside.
From recipeland.com


CHEESY TUNA LASAGNA | RECIPE | LASAGNA, RECIPES, BAKED DISHES
It's made with light coconut milk, carrots and peas. I add in fresh cilantro and maple syrup at the end for a pop of fresh flavor. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate lovers dream!
From pinterest.com


CHEESY TUNA LASAGNA RECIPE LIST - SALEWHALE.CA
2 Tbsp. butter: 1 small: onion, chopped: 2 cloves: garlic, minced: 2 cans (170 g each) chunk light tuna in water, drained, flaked: 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
From salewhale.ca


CHEESY TUNA LASAGNA - MY RECIPE MAGIC
2014-06-09 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


TUNA LASAGNE - LAVENDER AND LIME
2011-06-29 Method. preheat the oven to 180° Celsius. butter your lasagne dish. heat the soup and add the tuna. break the tuna apart and add the dill and seasoning. mix in the cottage cheese and remove from the heat. ladle in two spoons of the mix into your dish. layer 2 sheets of the lasagne. ladle in two spoons of the mix into your dish.
From tandysinclair.com


EASY CHEESY TUNA PASTA BAKE - SUPERGOLDEN BAKES
2020-04-20 Stir in the mustard, garlic powder, nutmeg if using and salt. Add the grated cheese and stir it into the sauce until it melts. Have a taste and adjust the seasoning if needed. Preheat the oven to 180C (350F). Cook the pasta in plenty of salted water according to pack instructions.
From supergoldenbakes.com


CHEESY SEAFOOD LASAGNA RECIPE - DISH ON FISH
2019-12-24 All of that seafood goodness is nestled between layers of noodles and a lusciously cheesy white sauce. The rich and creamy white sauce is made of green onions, garlic, wine, and parmesan cheese. That, plus delectable seafood and layers of pasta, makes each warm bite the perfect mix of mouthwatering flavors. We’ll be the first to admit that ...
From dishonfish.com


THE BEST VEGETABLE LASAGNA - KRISTINE'S KITCHEN
2022-07-09 Preheat oven to 375° F. Heat the olive oil in a large skillet or Dutch oven pot over medium-high heat. Add the onion, bell pepper, mushrooms and zucchini and cook until softened, 7 to 8 minutes, stirring occasionally. Add the minced garlic and cook, stirring, for 30 seconds.
From kristineskitchenblog.com


TUNA LASAGNA WITH VEGETABLES AND CHEESE - SEA TALES
Preparation. 1 Preheat the oven to 180°C. Heat a dash of olive oil over low heat in a large frying pan and fry the garlic, red chilli and shallot gently for 2-3 minutes. 2 Add the roasted peppers and pour the sifted tomatoes in. Let the sauce simmer for 10-15 minutes on low heat.
From sea-tales.com


TUNA LASAGNE | NEW WORLD
Mix together the cauliflower, tuna, half of the chives and 4 tbs of cheese sauce. Put half across the bottom of a small oven proof dish. Add a layer of lasagne with half the tomatoes. Add the rest of the tuna mix. Add more lasagne and pour over rest of tomatoes. Add the remaining cheese sauce on top and bake for 35 minutes or the lasagne is ...
From newworld.co.nz


TUNA VEGGIE ALFREDO LASAGNA RECIPE - FOOD NEWS
Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish. Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers.
From foodnewsnews.com


CHEESY TUNA LASAGNA | LORI PATTERSON | COPY ME THAT
Cheesy Tuna Lasagna. kraftcanada.com Lori Patterson. loading... X. Ingredients. 2 Tbsp. butter; 1 small onion, chopped; 2 cloves garlic, minced; 2 cans (170 g each) chunk light tuna in water, drained, flaked ; 1 can (10 fl oz/284 mL) condensed cream of mushroom soup; 1/2 cup frozen peas; 1/2 cup milk; 1/2 tsp. dried oregano leaves; 1/4 tsp. ground black pepper; 9 lasagna …
From copymethat.com


CREAMY AND CHEESY LASAGNA…A TREASURED FAMILY RECIPE!
2015-04-29 Saute the hamburger, garlic, and salt until hamburger is done. Drain fat and then add the tomato sauce and tomato paste. Let simmer for 15 minutes. Cook lasagna noodles according to package directions until al dente . Drain and cool under running cold water. Mix the cream cheese in the mixer until softened.
From makeit-loveit.com


TUNA LASAGNE - CELINE'S RECIPES
Preparation of the lasagna filling. The logical first step is to lay the eggs and cook them. In a saucepan we bring water to a boil, cook the eggs, peel and reserve for later. Chop the pepper into strips. We place them on a plate, cover with transparent film and cook in the microwave for 5 minutes at maximum power.
From celinesrecipes.com


CHEESY TUNA LASAGNA RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CURRIED TUNA LASAGNA | MOUTHWATERING MUNCHIES
2008-04-22 Lasagna: Place a layer of lasagna in the base of a greased oven proof dish. Spread half the tuna sauce over the lasagna and cover with half the cheese sauce. Top with another layer of lasagna, the remaining tuna and cheese sauces and bake in the upper half of the oven, 180ºC for 30-40 minutes.
From mouthwateringmunchies.com


CHEESY CLASSIC LASAGNA RECIPE | DRAGONE® CHEESE
Directions Preheat the oven to 375°F. Mix the Dragone® Whole Milk Ricotta Cheese and eggs in a bowl. Stir in 3 cups of the Dragone® Mozzarella Cheese and 3/4 cup of the Parmesan Cheese.
From dragonecheese.com


Related Search