Cheesy Wild Rice Quiche Recipes

WILD RICE QUICHE

Steps:

• Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

CHEESY WILD RICE QUICHE

Steps:

• Preheat oven to 425 degrees. Bake crust for 5 minutes. Remove from oven and set aside.
• Reduce oven to 325 degrees.
• In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
• Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
• In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
• Bake for 50 minutes. Let stand for 10 minutes before serving.

EASY WILD RICE QUICHE

Steps:

• 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary

WILD RICE QUICHE

Steps:

• Heat Oven to 350.
• Fry Canadian Bacon and onion until onion is cooked through.
• Spread mixture evenly in pie shell.
• Sprinkle with cheese and Wild Rice.
• Whip eggs, cream, salt and hot pepper sauce until well blended.
• Pour over Wild Rice mixture.
• Bake for 50 minutes or until center of Quiche is set.