CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
CHEF JOHN'S BLUEBERRY DUTCH BABY
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories Baked Pancakes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 55.6 g, Cholesterol 346.6 mg, Fat 32.6 g, Fiber 2.7 g, Protein 16.1 g, SaturatedFat 18 g, Sodium 556.1 mg, Sugar 26.1 g
BUFFALO CHICKEN DUTCH BABIES
Everybody's favorite savory pancake has been combined with Buffalo chicken in this easy and fun appetizer. This new party snack will be a hit while you're watching the next football game, or any night of the week.
Provided by Chef John
Categories Spicy Appetizers
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a saucepan over medium-high heat. Add chicken thighs with the smoother sides facing down and cook until browned, 3 to 4 minutes. Flip and repeat on the other sides. Turn off the heat and remove chicken to a plate. Let sit until cool enough to handle, about 10 minutes.
- Cut chicken into ½-inch pieces and transfer back to the plate.
- Pour chicken and any accumulated juices back into the saucepan. Season with salt, pepper, and cayenne. Stir in hot sauce, turn heat to medium-high, and bring to a simmer. Reduce heat to medium and simmer, stirring occasionally, until slightly reduced, 10 to 15 minutes. Transfer to a bowl to cool.
- Meanwhile, combine eggs, salt, flour, and milk for Dutch babies in a bowl. Whisk for a few minutes until batter is smooth and thin. Let rest for 15 to 20 minutes.
- Grease a 12-cup muffin tin with 1 tablespoon butter, then spray the cups with nonstick spray.
- Transfer the rested batter into a liquid measure. Pour into the prepared muffin cups, filling each about halfway full. Spoon some Buffalo chicken into each cup then sprinkle blue cheese over top.
- Place in the center of a cold oven. Set a baking sheet on a lower rack to catch any drips. Turn the heat to 450 degrees F (230 degrees C) and set a timer for 30 minutes, at which point the Dutch babies should be puffed up and browned.
- Remove from the oven and let sit until the centers collapse, 3 to 5 minutes. Let cool in the pan for another 5 minutes, then use a fork to carefully remove them to a wire rack. Serve hot, warm, or at room temperature with a celery stick in each one.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 11.5 g, Cholesterol 94.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 4.8 g, Sodium 420.7 mg
More about "chef john dutch baby recipes"
CHEF JOHN'S DUTCH BABY - ECLECTIC ENTERTAINING
From eclectic-entertaining.com
Reviews 2Category Recipe TypeCuisine CuisineEstimated Reading Time 40 secs
CHEF JOHN'S DUTCH BABIES | RECIPE | CHEF JOHN RECIPES, RECIPES, …
From pinterest.com
DUTCH BABY ORIGINAL PANCAKE HOUSE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BLUEBERRY DUTCH BABY - GERMAN PANCAKE - FOOD WISHES - YOUTUBE
From youtube.com
FOOD WISHES VIDEO RECIPES: BUFFALO CHICKEN DUTCH BABIES – …
From foodwishes.blogspot.com
FOOD WISHES DUTCH BABY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHEF JOHN'S DUTCH BABY - FOOD.FOOSEL.NET
From food.foosel.net
CHEF JOHN DUTCH BABY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN DUTCH BABY RECIPE - THERESCIPES.INFO
From therecipes.info
CHEF JOHN DUTCH BABY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
DUTCH BABY RECIPE - HOW TO MAKE DUTCH BABIES - YOUTUBE
From youtube.com
FOOD.FOOSEL.NET
From food.foosel.net
CHEF JOHN DUTCH BABY - SKIF RECIPES
From skiforfuturehope.blogspot.com
CHEF JOHN'S BLUEBERRY DUTCH BABY : FOODWISHES
From reddit.com
FOOD WISHES VIDEO RECIPES: DUTCH BABIES – ALMOST AS …
From foodwishes.blogspot.com
BUFFALO CHICKEN DUTCH BABIES - FOOD WISHES - YOUTUBE
From youtube.com
FOOD WISHES VIDEO RECIPES: OAT MILK DUTCH BABY WITH …
From foodwishes.blogspot.com
FOOD WISHES DUTCH BABY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH BABY RECIPE CHEF JOHN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH BABY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN'S BLUEBERRY DUTCH BABY - BAKED PANCAKE RECIPES
From worldrecipes.org
DUTCH BABY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF JOHN'S BLUEBERRY DUTCH BABY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S DUTCH BABIES
From pinterest.com
CHEF JOHN'S DUTCH BABIES - TOP 10 WIKI
From top10wiki.work
CHEF JOHN'S BLUEBERRY DUTCH BABY - PINTEREST.COM
From pinterest.com
CHEF JOHN'S BACON AND ASPARAGUS DUTCH BABY RECIPE
From foodnewsnews.com
BISQUICK DUTCH BABY PANCAKE - THERESCIPES.INFO
From therecipes.info
BABY CHEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
DUTCH BABY RECIPE - THERESCIPES.INFO
From therecipes.info
I'VE MADE OVER A DOZEN CHEF JOHN RECIPES! HE'S BEEN SUCH A HUGE …
From reddit.com
DUTCH BABY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEF JOHN'S DUTCH BABIES RECIPE | DUTCH BABY RECIPE, RECIPES, …
RECIPE FOR DUTCH BABY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTY RECIPES CHEF JOHN'S DUTCH BABIES - RECIPES FOOD
From recipes4allfood.blogspot.com
BACON ASPARAGUS "DUTCH BABY" RECIPE - YOUTUBE
From youtube.com
CHEF JOHN'S BEEF AND BARLEY STEW RECIPE - FOOD NEWS
From foodnewsnews.cc
FOOD WISHES VIDEO RECIPES: BACON & ASPARAGUS DUTCH BABY, BABY!
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love