Cherry Rolls Recipes

AIR-FRIED DOUBLE CHERRY MINI EGG ROLLS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
• Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
• Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
• Cook in the preheated air fryer until well browned, 4 to 5 minutes.
• Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
• Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.

CINNAMON CHERRY ROLLS

Steps:

• Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries. , Roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture. , Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.