CHERRY ALMOND POUND CAKE
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Provided by Randy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
- Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
- Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 38.6 g, Cholesterol 20.7 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 19.4 g
ALMOND CHERRY CAKE
Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. One of my favorites.
Provided by Shiran
Number Of Ingredients 9
Steps:
- Preheat oven to 325F/160C. Butter an 8x8-inch pan.
- In a medium bowl sift together all-purpose flour and baking powder. Add almond flour and mix. Set aside.
- In a stand mixer fitted with the paddle attachment, beat together butter and sugar for about 3 minutes until light and fluffy. Scrape down the sides and the bottom of the bowl as needed. Add the eggs, one at a time, beating well after each addition. Beat in vanilla extract. Don't worry if the batter looks a bit curdled. On low speed, add flour mixture and beat just until combined. Do not overmix.
- Spread the batter into prepared baking pan and smooth the top. Arrange cherries on top of the batter.
- Bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack. Sprinkle the top with powdered sugar, if you like.
DELICIOUS CHERRY ALMOND CAKE
Delicious Cherry Almond Cake, juicy sweet cherries explode in your mouth as you take a bite into this simple loaf cake made with a mix of wheat flour and almond flour. A sprinkle of raw cane sugar in the buttered loaf pan gives a beautiful golden color and a caramelized outer edge. Take advantage of cherry season and bake this delicious cake, perfect from breakfast/brunch to dessert.
Provided by Nicoletta
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Wash the cherries, remove the stem, and the pit. Set aside.
- Butter a loaf cake pan (or a 21-23cm round cake pan) and sprinkle with raw cane sugar.
- Preheat the oven to 180° C (350° F).
- In the bowl of a stand mixer, or in a large bowl using a hand-held mixer, beat the soft butter (or butter and oil) with the sugar until smooth.
- In another bowl whisk the almond flour, white whole wheat flour, baking powder, and salt.
- Add the eggs, one at a time, to the butter/sugar mixture, and the vanilla. Mix to combine.
- Then, add the sifted flour mixture and blend just until combined.
- Add a few of the cherries in the batter and mix with a spatula.
- Pour this mixture into the prepared pan. Add the rest of the cherries on the surface, pressing a little into the batter.
- Bake for about 40-45 minutes or until a cake tester inserted in the center comes out clean.
- Let cool in the pan, then unmold and enjoy.
RECIPES
This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea.
Time 1h20m
Yield 12
Number Of Ingredients 22
Steps:
- Step 1:Preheat the oven to 170°C, (fan 150°C, gas mark 3). Cut the cherries in half and rinse in hot water to remove all the syrup. Pat dry with kitchen paper.Step 2:Beat the butter and sugar until light and creamy, then gradually beat in the eggs a little at a time until well mixed, adding a little of the flour if the mixture curdles.Step 3:Fold in the flour, salt, cherries, ground almonds and almond extract until evenly mixed.Step 4:Spread the mixture into a 7 inch cake tin, top with flaked almonds and bake for 60-75 minutes, until firm to the touch and the cake has just begun to shrink from the side of the tin. Allow to cool for 10 minutes then remove from the tin and cool completely.Step 5:To decorate, mix the icing sugar with a drop of water to make a very thick, pourable icing. Drizzle over the cake. This cake will keep a week in a cake tin.
EASY CHERRY CAKE
Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale
Provided by James Martin
Categories Afternoon tea, Treat
Time 1h35m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Line the base and sides of a 20cm deep cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one. Fold in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.
- Scrape into the prepared tin, scatter over the flaked almonds, then bake for 1 hr-1 hr 15 mins. Cool the cake in its tin before serving.
Nutrition Facts : Calories 585 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.83 milligram of sodium
CHERRY-ALMOND COFFEE CAKE
Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
WARM ALMOND-CHERRY CAKE
Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
- Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.
CHERRY ALMOND CAKE
Make and share this Cherry Almond Cake recipe from Food.com.
Provided by Southern Polar Bear
Categories Dessert
Time 1h15m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- To prepare the topping: Whisk together the first four ingredients (flour, sugar, cinnamon, and salt).
- Crumble in the almond paste, and add the almond extract.
- Work in the cold butter till the mixture becomes crumbly. Set aside.
- Preheat the oven to 350°F.
- Grease and flour a 10" x 10" or 9" x 13" pan.
- To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.
- Add the eggs one at a time, beating well after each.
- Add the flour in thirds, alternately with the sour cream, blending well after each addition.
- Spread the batter in the prepared pan.
- Top with the cherries and streusel topping.
- Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean.
- Remove from the oven.
- While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.
- Drizzle it over the still-hot coffeecake.
- Garnish with toasted sliced almonds, if desired.
- Serve warm or at room temperature.
Nutrition Facts : Calories 554.1, Fat 22.8, SaturatedFat 12.2, Cholesterol 89.1, Sodium 371.3, Carbohydrate 82.3, Fiber 1.8, Sugar 40.2, Protein 6.4
CHERRY AND ALMOND CAKE
Cherry and Almond Cake
Provided by voice1
Time 1h
Yield Makes Cake
Number Of Ingredients 10
Steps:
- Pre-heat oven to 160C/ 325F/ Gas 3.
- Line a 20cm deep cake tin with greased non-stick baking paper.
- Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side.
- Place the butter and sugar in a large bowl and cream together.
- Add the almond essence and then gradually add the eggs, beating well in between each addition.
- Stir in 60g of flaked almonds and the lemon rind.
- Fold in both flours and then gently fold in the cherries.
- Spoon the mixture into the prepared tin and level the surface.
- Sprinkle the remaining almonds over the surface and then bake for approximately 1 hour 10 minutes until golden.
- Remove from the oven and allow to cool on a wire rack.
CHERRY ALMOND CAKE
Categories Cake Food Processor Mixer Fruit Nut Dessert Bake Cherry Almond Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Line the bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, butter the paper, and dust the pan with flour, knocking out the excess. Working over a bowl pit 1 pound of the cherries, reserving any juice.
- In a food processor grind fine the almonds with the flour, the baking powder, and the salt. In a bowl with an electric mixer cream the butter with 3/4 cup of the granulated sugar until the mixture is light and fluffy, add the egg yolks, 1 at a time, beating well after each addition, and stir in the flour mixture, the vanilla, the almond extract, and the reserved cherry juice.
- In another bowl with the electric mixer, beaters cleaned, beat the egg whites until they just hold stiff peaks, stir one fourth of them into the batter to lighten it, and fold in the remaining whites gently but thoroughly. Turn the batter into the pan, smoothing the top, arrange the cherries evenly on it, pressing them into the batter slightly, and sprinkle them with the remaining 1 tablespoon granulated sugar. Bake the cake in the middle of the oven for 30 to 35 minutes, or until a tester comes out clean, and let it cool in the pan on a rack for 10 minutes. Invert the cake onto the rack, invert a cake plate over it, and invert the cake onto the plate. Dust the cake with the confectioners' sugar and garnish it with the additional cherries. Serve the cake warm or at room temperature.
CHERRY-ALMOND POUND CAKE
This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.-Myrna Tycholaz, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring cherries and orange juice to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream the butter, almond paste and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in the cherry mixture. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 325° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely.
Nutrition Facts :
CHERRY-ALMOND COFFEE CAKE
Categories Cake Fruit Breakfast Brunch Bake Cherry Almond Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Beat sugar and butter in large bowl until light. Add eggs, vanilla extract and almond extract and beat well. Sift flour, baking powder, baking soda and salt into medium bowl. Mix half of dry ingredients into butter mixture. Mix in sour cream, then remaining dry ingredients.
- Pour 2/3 of batter (about 2 cups) into prepared pan. Drop pie filling by tablespoons evenly over batter. Drop remaining batter by spoonfuls over pie filling. Using back of spoon, carefully spread batter over filling. Sprinkle with almonds. Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.) Cut around sides of pan. Remove pan.
More about "cherry almond cake recipes"
EASY CHERRY ALMOND CAKE - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
Reviews 1Estimated Reading Time 6 mins
CHERRY-ALMOND CAKE RECIPE | MYRECIPES
From myrecipes.com
EASY CHERRY-ALMOND CAKE RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
CHERRY DELICIOUS ALMOND CAKE - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CHERRY ALMOND POLENTA CAKE - EAT LOVE EAT - A RECIPE FOR LIFE
From eatloveeats.com
CHERRY ALMOND BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
CHERRY ALMOND CAKE - YOUR RECIPE BLOG
From yourrecipeblog.com
CHERRY-ALMOND CAKE
From shop.kingarthurbaking.com
CHERRY ALMOND BUNDT CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHERRY-ALMOND CAKE | WILLIAMS SONOMA
From williams-sonoma.com
THE BEST CHERRY ALMOND CAKE RECIPE & IT'S GLUTEN-FREE
From feelslikehomeblog.com
CHERRY ALMOND BUCKLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHERRY AND ALMOND CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
CHERRY ALMOND COFFEE CAKE {EASY DESSERT} - THE BUSY BAKER
From thebusybaker.ca
EASY CHERRY ALMOND CAKE (SMALL BATCH) - ZONA COOKS
From zonacooks.com
CHERRY ALMOND CAKE RECIPE {EASY HOMEMADE LAYER CAKE}
From thebestcakerecipes.com
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
CHERRY ALMOND CAKE – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
CHERRY ALMOND LAYER CAKE | THE BEST LAYER CAKE RECIPE
From lifeloveandsugar.com
CHERRY ALMOND CAKE - A CEDAR SPOON
From acedarspoon.com
CHERRY ALMOND OATMEAL CAKE RECIPE | QUAKER OATS
From quakeroats.com
DOMINIQUE ANSEL'S CHERRY & ALMOND SKYR CAKE - ICELANDIC PROVISIONS
From icelandicprovisions.com
CHERRY ALMOND CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHERRY AND ALMOND CAKE - GLUTEN FREE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHERRY AND ALMOND TRAYBAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
10 BEST CHOCOLATE CHERRY ALMOND CAKE RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE CHERRY ALMOND CAKE RECIPES | YUMMLY
From yummly.com
THE BEST CHERRY ALMOND CAKE RECIPE - LOVE TO FRUGAL
From lovetofrugal.com
CHERRY ALMOND COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
YOU'LL LOVE MY CHERRY ALMOND CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
CHERRY ALMOND CAKE | MIDWEST LIVING
From midwestliving.com
SWEET CHERRY ALMOND CAKE - VANILLA AND BEAN
From vanillaandbean.com
CHERRY CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHERRY ALMOND CAKE {HOMEMADE RECIPE WITH MARASCHINO CHERRY …
From tastesoflizzyt.com
SOFT CHERRY ALMOND CAKE (WITH SOUR CREAM) - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #cakes #brunch #4-hours-or-less
You'll also love