Cherry Almond Cake Recipes

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CHERRY ALMOND POUND CAKE



Cherry Almond Pound Cake image

The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.

Provided by Randy

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 6

1 (18.25 ounce) package cherry chip cake mix
1 (21 ounce) can cherry pie filling
2 teaspoons almond extract
2 eggs
1 cup confectioners' sugar
¼ teaspoon almond extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
  • Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  • Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 38.6 g, Cholesterol 20.7 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 19.4 g

ALMOND CHERRY CAKE



Almond Cherry Cake image

Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste. One of my favorites.

Provided by Shiran

Number Of Ingredients 9

1/2 cup (1 stick/115 g) unsalted butter, softened
1/2 cup (100 g/3.5 oz) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (70 g/2.5 oz) all-purpose flour
1 teaspoon baking powder
1/2 cup almond flour*
25 cherries
powdered sugar (, to sprinkle on top (optional))

Steps:

  • Preheat oven to 325F/160C. Butter an 8x8-inch pan.
  • In a medium bowl sift together all-purpose flour and baking powder. Add almond flour and mix. Set aside.
  • In a stand mixer fitted with the paddle attachment, beat together butter and sugar for about 3 minutes until light and fluffy. Scrape down the sides and the bottom of the bowl as needed. Add the eggs, one at a time, beating well after each addition. Beat in vanilla extract. Don't worry if the batter looks a bit curdled. On low speed, add flour mixture and beat just until combined. Do not overmix.
  • Spread the batter into prepared baking pan and smooth the top. Arrange cherries on top of the batter.
  • Bake for 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack. Sprinkle the top with powdered sugar, if you like.

DELICIOUS CHERRY ALMOND CAKE



Delicious Cherry Almond Cake image

Delicious Cherry Almond Cake, juicy sweet cherries explode in your mouth as you take a bite into this simple loaf cake made with a mix of wheat flour and almond flour. A sprinkle of raw cane sugar in the buttered loaf pan gives a beautiful golden color and a caramelized outer edge. Take advantage of cherry season and bake this delicious cake, perfect from breakfast/brunch to dessert.

Provided by Nicoletta

Categories     Dessert

Time 1h

Number Of Ingredients 9

80 g butter, at room temperature (or 40 g vegetable oil + 35 g butter)
90 g raw cane sugar + plus more to sprinkle in the pan
100 g almond flour (I grounded whole almonds)
100 g type 1 flour * (or all-purpose, or 00, or soft white whole wheat)
1 tsp baking powder
pinch of salt
2 large eggs, at room temperature
1/4 tsp vanilla extract
300-350 g whole, pitted cherries

Steps:

  • Wash the cherries, remove the stem, and the pit. Set aside.
  • Butter a loaf cake pan (or a 21-23cm round cake pan) and sprinkle with raw cane sugar.
  • Preheat the oven to 180° C (350° F).
  • In the bowl of a stand mixer, or in a large bowl using a hand-held mixer, beat the soft butter (or butter and oil) with the sugar until smooth.
  • In another bowl whisk the almond flour, white whole wheat flour, baking powder, and salt.
  • Add the eggs, one at a time, to the butter/sugar mixture, and the vanilla. Mix to combine.
  • Then, add the sifted flour mixture and blend just until combined.
  • Add a few of the cherries in the batter and mix with a spatula.
  • Pour this mixture into the prepared pan. Add the rest of the cherries on the surface, pressing a little into the batter.
  • Bake for about 40-45 minutes or until a cake tester inserted in the center comes out clean.
  • Let cool in the pan, then unmold and enjoy.

RECIPES



Recipes image

This cake contains a classic combination of cherries and almonds and is an ideal cake to serve at an afternoon tea.

Time 1h20m

Yield 12

Number Of Ingredients 22

200g Glacé cherries
200g Self-raising white flour
1pinch Salt
175g Butter (unsalted) (softened)
175g Silver Spoon White caster sugar
3 Egg(s) (free range) (medium)
50g Almonds (ground)
1 tsp Almond extract
2 tbsp Almonds (flaked)
150g Fondant icing sugar
1 tbsp Water
200g Glacé cherries
200g Self-raising white flour
1pinch Salt
175g Butter (unsalted) (softened)
175g Silver Spoon White caster sugar
3 Egg(s) (free range) (medium)
50g Almonds (ground)
1 tsp Almond extract
2 tbsp Almonds (flaked)
150g Fondant icing sugar
1 tbsp Water

Steps:

  • Step 1:Preheat the oven to 170°C, (fan 150°C, gas mark 3). Cut the cherries in half and rinse in hot water to remove all the syrup. Pat dry with kitchen paper.Step 2:Beat the butter and sugar until light and creamy, then gradually beat in the eggs a little at a time until well mixed, adding a little of the flour if the mixture curdles.Step 3:Fold in the flour, salt, cherries, ground almonds and almond extract until evenly mixed.Step 4:Spread the mixture into a 7 inch cake tin, top with flaked almonds and bake for 60-75 minutes, until firm to the touch and the cake has just begun to shrink from the side of the tin. Allow to cool for 10 minutes then remove from the tin and cool completely.Step 5:To decorate, mix the icing sugar with a drop of water to make a very thick, pourable icing. Drizzle over the cake. This cake will keep a week in a cake tin.

EASY CHERRY CAKE



Easy cherry cake image

Cherry cakes are one of the most popular cakes sold by baking experts, the WI. This one will be a guaranteed hit at any cake sale

Provided by James Martin

Categories     Afternoon tea, Treat

Time 1h35m

Yield Cuts into 8-10 slices

Number Of Ingredients 10

200g butter , softened
200g golden caster sugar
4 eggs
½ tsp almond extract
175g self-raising flour
85g ground almonds
½ tsp baking powder
300g glacé cherries
100ml milk
2 tbsp flaked almonds

Steps:

  • Heat oven to 160C/140C fan/gas 3. Line the base and sides of a 20cm deep cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one. Fold in the almond extract, flour, ground almonds and baking powder, followed by the cherries and milk.
  • Scrape into the prepared tin, scatter over the flaked almonds, then bake for 1 hr-1 hr 15 mins. Cool the cake in its tin before serving.

Nutrition Facts : Calories 585 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.83 milligram of sodium

CHERRY-ALMOND COFFEE CAKE



Cherry-Almond Coffee Cake image

Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. -Sue Torn, Germantown, WI

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
1 cup sugar, divided
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 large eggs, room temperature, divided use
1 teaspoon almond extract
1 package (8 ounces) cream cheese, softened
1 cup cherry preserves
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly. Reserve 1/2 cup crumb mixture for topping. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in sour cream, 1 egg and the extract until blended., Spread onto bottom of a greased 9-in. springform pan. In a small bowl, beat cream cheese and remaining sugar until smooth. Add remaining egg; beat on low speed just until blended. Pour into pan; spoon preserves over top. Sprinkle with reserved crumb mixture and almonds., Bake until top is golden brown, 50-60 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife; remove rim from pan. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 468 calories, Fat 24g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 298mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

WARM ALMOND-CHERRY CAKE



Warm Almond-Cherry Cake image

Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
1 cup all-purpose flour (spooned and leveled), plus more for pie plate
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
3 large eggs
1/2 teaspoon pure almond extract
1 bag (12 ounces) frozen cherries, thawed and dried
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
  • Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.

CHERRY ALMOND CAKE



Cherry Almond Cake image

Make and share this Cherry Almond Cake recipe from Food.com.

Provided by Southern Polar Bear

Categories     Dessert

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 20

3/4 cup unbleached all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup about 1/2 can almond paste, crumbled
1/4 teaspoon almond extract
5 tablespoons cold butter
1/2 cup soft butter
1 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon almond extract
2 large eggs
1 2/3 cups unbleached all-purpose flour
2/3 cup sour cream
21 ounces can cherry pie filling
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
2 -3 tablespoons milk or 2 -3 tablespoons cream
toasted sliced almonds (optional)

Steps:

  • To prepare the topping: Whisk together the first four ingredients (flour, sugar, cinnamon, and salt).
  • Crumble in the almond paste, and add the almond extract.
  • Work in the cold butter till the mixture becomes crumbly. Set aside.
  • Preheat the oven to 350°F.
  • Grease and flour a 10" x 10" or 9" x 13" pan.
  • To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.
  • Add the eggs one at a time, beating well after each.
  • Add the flour in thirds, alternately with the sour cream, blending well after each addition.
  • Spread the batter in the prepared pan.
  • Top with the cherries and streusel topping.
  • Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean.
  • Remove from the oven.
  • While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.
  • Drizzle it over the still-hot coffeecake.
  • Garnish with toasted sliced almonds, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 554.1, Fat 22.8, SaturatedFat 12.2, Cholesterol 89.1, Sodium 371.3, Carbohydrate 82.3, Fiber 1.8, Sugar 40.2, Protein 6.4

CHERRY AND ALMOND CAKE



Cherry and Almond Cake image

Cherry and Almond Cake

Provided by voice1

Time 1h

Yield Makes Cake

Number Of Ingredients 10

175 grams butter
175 grams caster sugar
2 teaspoons almond essence
3 eggs - beaten
75 grams flaked almonds
1 lemon - grated rind
100 grams plain flour
100 grams self raising flour
200 grams Opies cocktail cherries - well drained and cut in half
Icing sugar

Steps:

  • Pre-heat oven to 160C/ 325F/ Gas 3.
  • Line a 20cm deep cake tin with greased non-stick baking paper.
  • Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side.
  • Place the butter and sugar in a large bowl and cream together.
  • Add the almond essence and then gradually add the eggs, beating well in between each addition.
  • Stir in 60g of flaked almonds and the lemon rind.
  • Fold in both flours and then gently fold in the cherries.
  • Spoon the mixture into the prepared tin and level the surface.
  • Sprinkle the remaining almonds over the surface and then bake for approximately 1 hour 10 minutes until golden.
  • Remove from the oven and allow to cool on a wire rack.

CHERRY ALMOND CAKE



Cherry Almond Cake image

Categories     Cake     Food Processor     Mixer     Fruit     Nut     Dessert     Bake     Cherry     Almond     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

1 pound sour cherries (about 3 cups) plus additional for garnish if desired
1/4 pound blanched whole almonds
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup plus 1 tablespoon granulated sugar
3 large eggs, separated
1 teaspoon vanilla
1/4 teaspoon almond extract
confectioners' sugar for dusting the cake

Steps:

  • Preheat the oven to 375°F. Line the bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, butter the paper, and dust the pan with flour, knocking out the excess. Working over a bowl pit 1 pound of the cherries, reserving any juice.
  • In a food processor grind fine the almonds with the flour, the baking powder, and the salt. In a bowl with an electric mixer cream the butter with 3/4 cup of the granulated sugar until the mixture is light and fluffy, add the egg yolks, 1 at a time, beating well after each addition, and stir in the flour mixture, the vanilla, the almond extract, and the reserved cherry juice.
  • In another bowl with the electric mixer, beaters cleaned, beat the egg whites until they just hold stiff peaks, stir one fourth of them into the batter to lighten it, and fold in the remaining whites gently but thoroughly. Turn the batter into the pan, smoothing the top, arrange the cherries evenly on it, pressing them into the batter slightly, and sprinkle them with the remaining 1 tablespoon granulated sugar. Bake the cake in the middle of the oven for 30 to 35 minutes, or until a tester comes out clean, and let it cool in the pan on a rack for 10 minutes. Invert the cake onto the rack, invert a cake plate over it, and invert the cake onto the plate. Dust the cake with the confectioners' sugar and garnish it with the additional cherries. Serve the cake warm or at room temperature.

CHERRY-ALMOND POUND CAKE



Cherry-Almond Pound Cake image

This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.-Myrna Tycholaz, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 15 servings.

Number Of Ingredients 15

1 cup dried cherries
1/4 cup orange juice
1-1/4 cups butter, softened
1/2 cup (4 ounces) almond paste
2-1/2 cups sugar
6 large eggs
1/2 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons orange juice

Steps:

  • In a small saucepan, bring cherries and orange juice to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream the butter, almond paste and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in the cherry mixture. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 325° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely.

Nutrition Facts :

CHERRY-ALMOND COFFEE CAKE



Cherry-Almond Coffee Cake image

Categories     Cake     Fruit     Breakfast     Brunch     Bake     Cherry     Almond     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 12

1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 21-ounce can cherry pie filling
1/2 cup thinly sliced almonds (about 2 ounces)

Steps:

  • Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Beat sugar and butter in large bowl until light. Add eggs, vanilla extract and almond extract and beat well. Sift flour, baking powder, baking soda and salt into medium bowl. Mix half of dry ingredients into butter mixture. Mix in sour cream, then remaining dry ingredients.
  • Pour 2/3 of batter (about 2 cups) into prepared pan. Drop pie filling by tablespoons evenly over batter. Drop remaining batter by spoonfuls over pie filling. Using back of spoon, carefully spread batter over filling. Sprinkle with almonds. Bake until tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Cover with foil and store at room temperature.) Cut around sides of pan. Remove pan.

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From mrsjoneskitchen.com


CHERRY ALMOND LOAF CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and almond essence, then gently fold in the flour and almond meal. Fold in the cherries and then the milk and spoon the thick mixture into a lined and buttered loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and bake for ¾-1 hour, or until a cake-tester comes out clean.
From nigella.com


CHERRY AND ALMOND TRAYBAKE - TRADITIONAL HOME BAKING
2020-09-17 Mix until well combined. Add the remaining flour, ground Almonds, Almond Extract and chopped cherries. Mix until well combined. Pour the cake mixture evenly into the prepared baking tin using a spatula of the back of a spoon. Bake in the centre of the oven for 25 – 30 mins. Or until baked with a nice golden colour.
From traditionalhomebaking.com


10 BEST CHOCOLATE CHERRY ALMOND CAKE RECIPES | YUMMLY
2022-04-28 Sachertorte (German Chocolate Cake) Yerbabuena en la Cocina. butter, eggs, water, almonds, dark chocolate, orange marmalade and 9 more.
From yummly.com


10 BEST CHOCOLATE CHERRY ALMOND CAKE RECIPES | YUMMLY
Cherry Almond Cake with Cream Cheese Frosting Mangialicious. cherries, milk, sugar, cherries, milk, softened butter, almond extract and 12 more.
From yummly.com


THE BEST CHERRY ALMOND CAKE RECIPE - LOVE TO FRUGAL
Instructions. Spray 13x9 pan with cooking spray. (You can use a round pan. Follow same instructions.) Mix cake mix as directed, but add 1 tsp of Almond extract to batter. Bake as directed. Cool 15 minutes, then take out of pan. Cool completely. Mix cream cheese, Cool Whip, powdered sugar and 1 tsp Almond extract until blended.
From lovetofrugal.com


CHERRY ALMOND COFFEECAKE | KING ARTHUR BAKING
To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries. Sprinkle with sliced almonds. Bake the 8" round cakes for 30 to 35 minutes or the 9" x 13" cake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Remove from the oven and let cool on a rack.
From kingarthurbaking.com


YOU'LL LOVE MY CHERRY ALMOND CAKE RECIPE - CHEF DENNIS
2012-07-01 Instructions. preheat oven to 400 degrees (200 C) butter the bottom and sides of a 9 inch springform pan , and line the bottom of the pan with a circle of parchment paper. melt butter and set aside to cool. rinse, and pit cherries, then split …
From askchefdennis.com


CHERRY ALMOND CAKE | MIDWEST LIVING
3 tablespoons cherry syrup (from a jar of maraschino cherries) 1 tablespoon almond extract. ¾ cup maraschino cherries, chopped. For the frosting. ¾ cup milk. ¼ cup half-and-half or whipping cream. ½ cup all-purpose flour plus 2 tablespoons. 2 cups unsalted butter, softened. 2 …
From midwestliving.com


SWEET CHERRY ALMOND CAKE - VANILLA AND BEAN
2019-07-19 Sprinkle the top of the cake with 1 1/2 tablespoon of sugar. Bake the cake for 33-36 minutes or until a tooth pick inserted in the center comes out clean, and the top is golden and springs back when gentle pressure is applied. Cool for 20 minutes, then remove the cake from the pan. Cool completely on a cooling rack.
From vanillaandbean.com


CHERRY CAKE RECIPE - BBC FOOD
Grease and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking paper. Cut the cherries in half, tip into a sieve and rinse well under warm …
From bbc.co.uk


CHERRY ALMOND CAKE {HOMEMADE RECIPE WITH MARASCHINO CHERRY …
2019-04-04 Make the cake: Sift together the cake flour, sugar, baking powder and salt into the bowl of a stand mixer. Add the softened butter, milk and cherry juice. Beat on medium speed for 2 minutes. Fold in the chopped cherries. Add the egg whites and beat for an additional 2 minutes. Grease and flour two 9" round cake pans.
From tastesoflizzyt.com


SOFT CHERRY ALMOND CAKE (WITH SOUR CREAM) - WHERE IS MY SPOON
2020-07-18 Mix the flour, ground almonds, and baking powder in another bowl. Add gradually to the egg mixture, alternating with the sour cream. (3) Fold the cherries into the batter. Place the batter into the prepared springform and sprinkle with the flaked almonds. (4) Bake in the preheated oven for about 1 hour or until a toothpick inserted in the ...
From whereismyspoon.co


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