Cherry Bakewell Cocktail Recipes

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CHERRY BAKEWELL COCKTAIL



Cherry Bakewell Cocktail image

This cherry bakewell cocktail is a dessert cocktail inspired by the ingredients in a cherry Bakewell tart.

Provided by uglyducklingbakery

Categories     Drinks

Time 10m

Number Of Ingredients 8

1 tablespoon ground almonds (or almond flour)
1 tablespoon superfine sugar
1 ½ ounce (45 milliliter) brandy
½ ounce (15 milliliter) amaretto
½ ounce (15 milliliter) Heering cherry liqueur
½ ounce (15 milliliter) lemon juice
1 teaspoon Luxardo syrup or simple syrup
cherry, for garnish

Steps:

  • Combine the ground almond and sugar on a small plate. Rub the edge of the lemon around the edge of the glass, and dip the glass upside down into the almond-sugar to sugar the rim of the glass.
  • Add the brandy, Amaretto, cherry liqueur, lemon juice, and syrup to a cocktail shaker full of ice, shake, and strain into your glass.
  • Garnish with a cherry or two and enjoy!

Nutrition Facts : ServingSize 1 cocktail, Calories 287 kcal, Carbohydrate 29 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 1 g

CHERRY BAKEWELL COCKTAIL



Cherry bakewell cocktail image

Turn the flavours of cherry bakewell into a cocktail with amaretto and cherry cordial. Finish with a maraschino cherry for the ultimate kitsch beverage

Provided by Esther Clark

Categories     Drink

Time 5m

Number Of Ingredients 6

ice
100ml amaretto
50ml cherry cordial
1 tbsp lemon juice
300ml good-quality lemonade, (still or sparkling)
maraschino cherries, to serve (optional)

Steps:

  • Fill two tall glasses with ice cubes. Combine the amaretto, cordial and lemon juice in a small jug, then divide between the glasses. Top with lemonade, then stir well. Garnish with a maraschino cherry, if you like.

Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.03 milligram of sodium

CHERRY BAKEWELL CAKE



Cherry Bakewell Cake image

Based on the classic english bakewell tart. If you know someone who likes almonds and cherries, then they will just love this cake - it's full of almond flavour and sandwiched with cherry preserves.

Provided by English_Rose

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

7 ounces butter, well softened, plus extra for greasing
7 ounces superfine sugar
4 ounces ground almonds
4 ounces all-purpose flour
2 teaspoons baking powder
1/2 teaspoon almond extract or 1/2 teaspoon almond essence
4 large eggs
6 ounces black cherry all-fruit spread
6 ounces confectioners' sugar
6 teaspoons water or 6 teaspoons lemon juice
1 tablespoon sliced almonds, toasted

Steps:

  • Heat oven to 350F and make sure there's a shelf ready in the middle. Butter and line the bases of two 8in round sandwich tins with baking paper.
  • Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops.
  • Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
  • When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
  • When cool, put one sponge on a serving plate, then spread with preserves. Sandwich the second sponge on top. Sieve the confectioners sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.

Nutrition Facts : Calories 533.4, Fat 30.4, SaturatedFat 14.1, Cholesterol 159.1, Sodium 269.4, Carbohydrate 60.4, Fiber 2.2, Sugar 46.6, Protein 8

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