Cherry Cheesecake Dip No Bake Recipes
CHERRY CHEESECAKE DIP
Indulge your spring sweet tooth with this incredible Cherry Cheesecake Dip made with cream cheese, powdered sugar, Greek yogurt, and cherry pie filling.
Provided by Emily
Categories Dessert Dips
Time 10m
Number Of Ingredients 9
Steps:
- In a medium sized bowl, use a mixer to whip together the cream cheese and confectioners' sugar until well combined and smooth.
- Add in the marshmallow fluff, Greek yogurt, honey, lime juice, and almond extract. Beat on medium high until everything is smooth and fluffy.
- Pour the mixture into a 7 x 9 inch pan and smooth over to create an even layer.
- Carefully spread the cherry pie filling over the cream cheese mixture to create an even top layer.
- Refrigerate to chill until ready to serve.
- Serve with a side of graham crackers and enjoy!
Nutrition Facts : Calories 76 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 26 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY CHEESECAKE DIP
Easy, creamy NO BAKE Cherry Cheesecake Dip is one of the easiest AND most delicious desserts/appetizers that comes together in less than 10 minutes! The ideal make ahead, stress free, crowd pleaser for all your holiday parties!
Provided by Jen
Time 10m
Number Of Ingredients 9
Steps:
- Refrigerate can of cherry pie filling until ready to use.
- Beat cream cheese until very smooth, about 1 minute. Add sugar, vanilla, and lemon juice and beat until smooth, about 2 minutes. Add sour cream and heavy cream and beat on medium high until smooth, thick and fluffy, about 3-5 minutes.
- Pour filling into a large serving dish (its better for it to be larger than smaller so there is more surface area for the topping). Cover and chill in the refrigerator for at least one hour to set, up to several days.
- When ready to serve, spoon chilled cherry pie filling on top. Best served with gingersnap cookies.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE DIP (NO BAKE)
This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!
Provided by Holly Nilsson
Categories Party Food
Time 5m
Number Of Ingredients 6
Steps:
- With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
- Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
- Spread over a plate and top with cherry pie filling.
- Refrigerate until serving. Serve with graham crackers for dipping.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 100 mg, Sugar 9 g, ServingSize 1 serving
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
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NO BAKE CHERRY CHEESECAKE DIP ⋆ REAL HOUSEMOMS
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4.7/5 (22)Total Time 1 hr 10 minsCategory DessertCalories 214 per serving
- Crush one sleeve of graham crackers into tiny crumbs and smooth them out in a 9-inch x 13-inch baking dish. Do not pack the crumbs down.
- Fold in the cool whip one tub at a time. Make sure you are mixing the ingredients very well using a spoon or spatula. Do not use a hand mixer or stand mixer.
- Using a clean spoon or offset spatula, gently smooth the cheesecake mixture over the graham cracker crumbs. (You will want to work from the outside in and make sure you are moving large amounts. The crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs into your cheesecake dip.)
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