Cherry Chocolate Cobbler Recipes

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CHERRY-CHOCOLATE COBBLER



Cherry-Chocolate Cobbler image

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 18

Unsalted butter, for the baking dish
3 pounds pitted cherries (thawed, drained and patted dry if frozen)
1 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1/2 to 3/4 teaspoon pure almond extract
Pinch of kosher salt
2 cups all-purpose flour, plus more for dusting
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 stick cold unsalted butter, cut into small pieces
4 ounces semisweet chocolate, chopped
1 large egg
1/2 cup buttermilk, plus more for brushing
Turbinado sugar, for sprinkling
Cherry-vanilla ice cream, for serving

Steps:

  • Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla and almond extracts in a large bowl; toss until combined with no clumps. Spread in the prepared dish.
  • Make the topping: Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter and pulse until pea-size pieces form. Pulse in the chopped chocolate. Whisk the egg with the buttermilk in a medium bowl; add to the flour mixture and pulse a few times until the dough just comes together.
  • Turn out the dough onto a lightly floured surface and pat into a 4-by-12-inch rectangle (about 1/2 inch thick). Cut into twelve 2-inch squares; arrange in 3 rows over the filling. Brush the tops with buttermilk and sprinkle with turbinado sugar. Bake until the topping is browned and the filling is bubbling around the edges, 45 to 55 minutes. (To check for doneness, look under a biscuit to make sure it?s not raw; continue baking if necessary.) Let cool at least 30 minutes. Serve with ice cream.

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

Provided by chellebelle

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
1 cup chocolate chips
1 egg
¼ cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 86.8 g, Cholesterol 52.1 mg, Fat 17.5 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 405.5 mg, Sugar 32.5 g

CHERRY CHOCOLATE COBBLER



Cherry Chocolate Cobbler image

Make and share this Cherry Chocolate Cobbler recipe from Food.com.

Provided by hjunkman

Categories     Dessert

Time 1h5m

Yield 5-9 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup milk
1 egg
1 (21 ounce) can cherry pie filling
1/2 cup nuts, finely chopped

Steps:

  • Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
  • powder, salt and butter; cut with pastry blender until crumbs are.
  • size of large peas. Melt over hot not boiling water,
  • semi sweet chocolate chips. Remove from heat and cool slightly.
  • at room temperature (about 5 minutes). Add milk and egg to melted.
  • chocolate and mix well. Blend chocolate into flour mixture. Spread.
  • cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
  • batter randomly over cherries. Sprinkle with chopped nuts.
  • Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.

Nutrition Facts : Calories 700, Fat 28.4, SaturatedFat 13.5, Cholesterol 68.4, Sodium 580.7, Carbohydrate 108, Fiber 5, Sugar 39.3, Protein 9.9

CHOCOLATE CHERRY COBBLER



Chocolate Cherry Cobbler image

Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream

Provided by mandabears

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pitted dark sweet cherries, well drained
1 (18 1/4 ounce) box brownie mix
1/2 cup water
1 egg
3 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degree oven.
  • Lightly grease a 13 x 9 pan, I use cooking spray.
  • Place cherries in pan.
  • In a large bowl combine brownie mix, water, egg and oil.
  • Mix until well combined.
  • Spread over the cherries.
  • Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
  • Serve warm with vanilla ice cream or whipped cream or cool whip.

CHOCOLATE CHERRY COBBLER



Chocolate Cherry Cobbler image

"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 6

4 cans (15 ounces each) pitted dark sweet cherries, well drained
1 package chocolate cake mix (regular size)
1/2 cup water
1 large egg
3 tablespoons canola oil
Vanilla ice cream

Steps:

  • Place the cherries in a greased 13x9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs. Serve warm with ice cream.

Nutrition Facts :

CHOCOLATE COBBLER WITH CHERRY ICE CREAM



Chocolate Cobbler with Cherry Ice Cream image

Provided by Food Network

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 8

2 sticks (1 cup) butter, melted
1 1/2 cups self-rising flour
3/4 cup milk
1 tablespoon vanilla extract
2 1/2 cups sugar
6 tablespoons cocoa powder
3/4 to 1 cup hot water
Cherry ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Pour the melted butter into a 9-by-13-inch baking dish.
  • In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
  • In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
  • Serve warm with cherry ice cream.

CHERRY COBBLER



Cherry Cobbler image

Celebrate summer's bounty with this classic American dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

3 3/4 cups all-purpose flour, plus more for rolling
4 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 cup sugar
3/4 cup (1 1/2 sticks) very cold unsalted butter
2 cups cold heavy cream, plus more for brushing
3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
4 teaspoons cornstarch
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
  • In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g

CHOCOLATE-CHERRY COBBLER



Chocolate-Cherry Cobbler image

Two of our favorite flavors are combined into a quick-bake casserole dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 6

Number Of Ingredients 13

2 tablespoons packed brown sugar
2 tablespoons cornstarch
1 can (16 ounces) pitted red tart cherries packed in water, undrained
1/4 teaspoon almond extract
6 drops red food color
1/2 cup Gold Medal™ all-purpose flour
1 tablespoon plus 1 teaspoon baking cocoa
1 tablespoon packed brown sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons butter or margarine
1/3 cup low-fat milk
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
  • Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
  • Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.

Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 11 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP-CHERRY COBBLER



Chocolate Chip-Cherry Cobbler image

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 1/2 cups Original Bisquick™ mix
1/2 cup whipping cream
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g

CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY



Chocolate Cherry Skillet Cobbler Recipe by Tasty image

Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter

Provided by Vaughn Vreeland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

4 cups fresh pitted cherry, or frozen pitted cherry
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 pinch salt
1 box chocolate cake mix
½ cup butter, cut into slices

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
  • Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  • Let simmer for 5 minutes on low heat.
  • Sprinkle the box cake mix over the cherry filling.
  • Distribute the butter evenly over the top to ensure even baking.
  • Bake for 45 minutes to an hour, until the top is golden brown.
  • Serve warm with ice cream.
  • Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams

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