CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat... It will actually take another hour or so to bake.
Provided by Mavis Butterfield
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted.
- In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter. DO NOT STIR.
- Next, pour cherry pie filling evenly into pan. DO NOT STIR.
- Bake cherry cobbler for 50 to 60 minutes, until the sides pull away from the edges of the pan and the cake is golden brown.
- Serve warm with a scoop of vanilla ice cream.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY COBBLER
Celebrate summer's bounty with this classic American dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
- In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY COBBLER
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
SOUR CHERRY COBBLER
Make and share this Sour Cherry Cobbler recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray an 8" pan with non stick spray.
- Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
- Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
- Sift remaining flour with salt, baking powder and remaining sugar -- , Blend in margarine, till crumbly --, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
- Bake for 15-20 minutes at 425*.
Nutrition Facts : Calories 345.7, Fat 9.7, SaturatedFat 2, Cholesterol 2.8, Sodium 465.7, Carbohydrate 61.2, Fiber 1.5, Sugar 33.1, Protein 4.6
More about "cherry cobbler recipe canned cherries"
CHERRY COBBLER - CULINARY HILL
From culinaryhill.com
Ratings 38Category DessertCuisine AmericanTotal Time 1 hr
- Adjust oven rack to middle position and preheat oven to 350 degrees. Grease a 9-inch round baking dish with nonstick spray.
- In a medium bowl, stir together 1 cup of the sugar, flour, baking powder, and salt. Add the milk and stir until smooth.
- Pour the batter into the greased baking dish. Scatter the top with the cherries. Sprinkle 1/4 cup of sugar evenly over the top.
EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Servings 4-6
EASY CHERRY COBBLER | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
FRESH CHERRY COBBLER - THE COMPLEAT COOK
From compleatcook.ca
CHERRY COBBLER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHERRY COBBLER MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC SOUR CHERRY COBBLER - EASY HOMEMADE SOUR CHERRY ...
From tablefortwoblog.com
CHERRY CRISP WITH CANNED CHERRIES : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY CHERRY CRISP RECIPE WITH CANNED CHERRIES
From todayscreativeideas.com
CHERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN CHERRY COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 EASY CANNED CHERRY RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TART CHERRY [MONTMORENCY] CHERRY COBBLER RECIPE - EAT …
From eatlikenoone.com
EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
From onesweetappetite.com
CHERRY COBBLER CANNED CHERRIES - RECIPES | COOKS.COM
From cooks.com
CHERRY COBBLER (FRESH OR FROZEN CHERRIES) - CELEBRATING …
From celebratingsweets.com
CHERRY COBBLER RECIPE
From old-fashion-recipe.com
THREE INGREDIENT CHERRY COBBLER USING CAKE MIX - MOMCRIEFF
From momcrieff.com
EASY CHERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY COBBLER - JO COOKS
From jocooks.com
23+ CANNED CHERRY RECIPES TO MAKE DESSERTS EXCITING AGAIN ...
From lacademie.com
CHERRY COBBLER RECIPE
From classic-recipes.com
EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
From thefeatherednester.com
CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
TOO-EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES ...
From yummly.com
CAKE MIX CHERRY COBBLER - WHO NEEDS A CAPE?
From whoneedsacape.com
CHERRY COBBLER MUFFINS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHERRY COBBLER CANNED CHERRIES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SOUR CHERRY COBBLER +VIDEO RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
CHERRY COBBLER | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love