Cherry Cobbler With Cake Mix Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAKE MIX CHERRY COBBLER



Cake Mix Cherry Cobbler image

Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.

Provided by Lori

Categories     Dessert

Time 35m

Number Of Ingredients 5

1 21 oz. can cherry pie filling
1/8 teaspoon almond extract
1 box yellow cake mix
1 stick (1/2 cup) butter, melted
1/3 cup oats

Steps:

  • Preheat oven to 350 degrees.
  • Open can of cherry pie filling, stir in almond extract.
  • Spread can of filling over the bottom of a 9x9 baking dish.
  • In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
  • Spread over top of filling.
  • Bake 25-30 minutes.
  • Cool before serving.
  • Optional: whipped cream or ice cream on top

CHERRY COBBLER



Cherry Cobbler image

This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.

Provided by Bryanne Affleck Robison

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 55m

Yield 12

Number Of Ingredients 4

3 ¾ cups cherry pie filling
1 package yellow cake mix
½ cup brown sugar
½ cup butter, cut in small pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  • Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  • Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 66.7 g, Cholesterol 21.2 mg, Fat 12.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 359.2 mg, Sugar 27.8 g

EASY CHERRY COBBLER



Easy Cherry Cobbler image

This is the easiest (only 3 ingredients) and yummiest cherry cobbler you will ever make! The cherries can be swapped out for any other fruit.

Provided by Amy @ Mom Spark

Number Of Ingredients 4

2 cans 21 oz cherry pie filling-undrained
1 pkg. white or yellow cake mix
1 stick butter (melted)
1 c. nuts (optional)

Steps:

  • Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan.
  • Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir.
  • Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix.
  • Bake at 400 degrees for 30 minutes, or until set.

CHERRY COBBLER WITH CAKE MIX



Cherry Cobbler with Cake Mix image

Looking to make a cake mix cherry cobbler, but want to do it without pie filling? My lighter version substitutes fresh or frozen cherries instead of pie filling and uses a sugar-free cake mix. The flavor is incredible in this cherry cobbler with cake mix!

Provided by Erin @ DelightfulEMade

Time 45m

Number Of Ingredients 3

2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries
1 (16.25 oz.) sugar-free cake mix, yellow or white
1/2 c. (1 stick) butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
  • In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
  • Sprinkle the cake mix mixture evenly over the top of the cherries.
  • Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
  • Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 12 servings, Sodium 38 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHERRY COBBLER CAKE



Cherry Cobbler Cake image

Make and share this Cherry Cobbler Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

18 1/4 ounces white cake mix
3 large eggs
1 1/3 cups water
1/2 cup vegetable oil
1 cup granulated sugar
2 tablespoons cornstarch
2 (16 ounce) cans pitted tart red cherries
2 tablespoons butter, melted
red food coloring
3/4 teaspoon almond extract
whipped cream

Steps:

  • Preheat oven to 350*.grease and flour 13x9 baking pan.
  • Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour into pan.
  • Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
  • Spoon cherry mixture over batter.
  • Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.

Nutrition Facts : Calories 408.9, Fat 17.2, SaturatedFat 3.5, Cholesterol 58, Sodium 322.6, Carbohydrate 61.1, Fiber 1.6, Sugar 46.9, Protein 4.3

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

CHERRY-ALMOND SUGAR COOKIE COBBLER



Cherry-Almond Sugar Cookie Cobbler image

Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 15

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
2 oz (from 8-oz package) cream cheese, softened
1 egg
1/2 cup coarsely chopped almonds
1 1/4 cups granulated sugar
1/4 cup cornstarch
8 cups frozen dark sweet cherries, thawed
1 teaspoon almond extract
1 tablespoon coarse sparkling sugar
1/3 cup granulated sugar
4 teaspoons cornstarch
1 1/2 cups half-and-half
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
  • In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
  • Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
  • Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g

TART CHERRY COBBLER



Tart Cherry Cobbler image

This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!

Provided by s. warren

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Time 2h5m

Yield 12

Number Of Ingredients 10

5 (14.5 ounce) cans tart pitted cherries packed in water, drained
1 cup brown sugar
½ cup white sugar
3 tablespoons quick-cooking tapioca
½ teaspoon almond extract
¼ teaspoon cinnamon
1 pinch salt
1 tablespoon butter, diced
1 recipe pastry for double-crust pie
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
  • Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
  • Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 50.1 g, Cholesterol 2.7 mg, Fat 6.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 39.1 g

CHERRY OR FRUIT COBBLER



Cherry or Fruit Cobbler image

Great way to use fresh cherries or other fresh fruit or berries.

Provided by msawyer3

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7

1 ¼ cups milk
1 ¼ cups white sugar, or to taste, divided
1 ¼ cups baking mix (such as Bisquick ®)
½ cup butter, softened
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups pitted cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
  • Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
  • Bake in the preheated oven until golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.8 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 222.4 mg, Sugar 29.1 g

More about "cherry cobbler with cake mix topping recipes"

CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
2022-02-23 Preheat the oven to 375 degrees Fahrenheit. Grease a 9×9-inch glass baking dish with butter or baking spray. Pour cherry pie filling into the dish and spread evenly. Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly.
From insanelygoodrecipes.com
5/5 (1)
Total Time 1 hr
Category Desserts, Recipes
Calories 736 per serving


JIFFY SKILLET CHERRY COBBLER - THE COUNTRY COOK
2017-03-14 Preheat the oven to 350° F. Lightly grease an 10-inch cast iron skillet. Pour the cans of pie filling into the bottom of the skillet. In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling. Bake for 50 to 60 minutes or until the batter is set.
From thecountrycook.net


CHERRY DUMP CAKE (+VIDEO) - THE COUNTRY COOK
2016-09-05 Instructions. Preheat oven to 350fFdegrees. Spray a 9"x 13" baking dish with nonstick cooking spray. Stir ½ teaspoon almond extract into each can of pie filling and stir. Pour both cans of cherry pie filling into prepared baking dish. Sprinkle yellow cake mix evenly over cherry pie filling. Slowly pour melted butter all over the top of the ...
From thecountrycook.net


EASY PEACH COBBLER WITH CAKE MIX - CAKENATION.NET
2022-06-07 Preheat oven to 375 and grease a 9×13 baking pan. Pour 2 cans of peaches into the prepared pan. Drain the third can and pour just the peaches into the can. Sprinkle peaches with ground cinnamon. Top with cake mix and spread evenly on the top. Break apart the packed brown sugar and sprinkle on the cake.
From cakenation.net


COBBLER RECIPE OLD FASHIONED CHERRY COBBLER - 39+ EBOOK …
2022-06-09 09072021 · quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour cobbler recipe old fashioned cherry cobbler . I did use a round dish to bake it in and it turned out very pretty. I had to use frozen since our farmers' market isn't open yet and the fresh ones in the grocery didn't look very good ...
From colesfrozenveggies.foodtaobao.com


QUICK CHERRY COBBLER RECIPE - TASTE OF SOUTHERN
2012-09-10 Play it safe. …. Then, open up the box of cake mix and sprinkle it all across the top of the cherries. …. Spread the cake mix around evenly over the cherries. …. I zapped the butter in the microwave about 10 seconds at a time until it melted enough that I could drizzle it all over the layer of cake mix.
From tasteofsouthern.com


THREE INGREDIENT CHERRY COBBLER USING CAKE MIX - MOMCRIEFF
2020-05-25 Instructions. Preheat oven to 350 degrees Fahrenheit. Spray 9 x 13 casserole dish with no-stick spray. Dump two cans of canned cherries into casserole dish. Dump cake mix evenly over the cherries. Thinly slice one stick of butter. The more slices, the better! Spread them on top of the cake mix.
From momcrieff.com


3-INGREDIENT CHERRY COBBLER RECIPE - MASHED
2021-09-14 Top the cherry pie filling with the cake mix crumbles. To incorporate the mixture with the fruit just at the top, slightly stir your fruit. Sprinkle the rest of the cake mix topping over the cherry pie filling and pat the mixture down slightly. Bake the cherry cobbler for 40-45 minutes until the top is golden brown.
From mashed.com


BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
2020-04-14 Directions. Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the ...
From thepioneerwoman.com


CHERRY COBBLER WITH CAKE MIX RECIPE - THERESCIPES.INFO
Cherry Dump Cake - easy 4 ingredients, dump everything in! trend thefirstyearblog.com. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan. Sprinkle the dry cake mix evenly over the cherries. Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
From therecipes.info


CAKE MIX COBBLER RECIPES | ALLRECIPES
2021-07-17 Grammy's Easy Blackberry Cobbler. Credit: Janette L. Boone. View Recipe. Three ingredients and 40 minutes are all that's separating you from the best easy blackberry cobbler around. Community members recommend experimenting with other types of cake mix, including spice cake mix, low-sugar cake mix, and lemon cake mix.
From allrecipes.com


CHERRY COBBLER BISQUICK WITH CAKE MIX RECIPE - FOOD NEWS
Instructions. Preheat oven to 350 degrees F. Spray a glass dish with cooking oil. Pour the cherry filling. Sprinkle cake mix and Bisquick over the filling. Layer the walnuts on top. Place butter slices on top of the walnuts. Bake for 30 to 45 minutes. Serve a crumbly slive of this tasty Cherry Cobbler Dump Cake!
From foodnewsnews.com


EASY CHERRY COBBLER RECIPE - GREAT GRUB, DELICIOUS TREATS
2018-04-21 In a medium bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Using a pastry blender, or a fork, mix butter into flour mixture until crumbly. Spoon mixture over cherries and spread gently making sure to cover the cherries completely. Sprinkle additional sugar on top of batter.
From greatgrubdelicioustreats.com


EASY CHERRY COBBLER WITH CANNED PIE FILLING | SALTY SIDE DISH RECIPES
2021-07-09 Instructions. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined. Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
From saltysidedish.com


SOUR CHERRY COBBLER - BAKING SENSE®
2022-03-17 Preheat the oven to 375°F. Place a 12" cast iron skillet into the oven to preheat (if using a 13"x9" baking pan you don't need to preheat the pan). Whisk a 1/2 cup of the cherry juice with the corn starch until smooth. Place the remaining juice and the salt in a saucepan over high heat. Bring the juice to a boil.
From baking-sense.com


CHERRY COBBLER - CULINARY HILL
2019-08-12 Preheat oven to 375 degrees. In a medium bowl, add cherries, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish. In a small bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar together until pale and fluffy, about 5 minutes.
From culinaryhill.com


EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
2022-06-08 Prepare the batter by whisking the flour, sugar, baking powder, vanilla and milk until smooth and combined, about 1 minute. 5. Pour the batter directly over the top of the butter, without stirring. 6. Spoon the pie filling directly on top of the batter, reframing from stirring. 7. Bake for 45 to 50 minutes, or until the center has baked fully.
From onesweetappetite.com


EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE
2022-02-14 Instructions. Empty the pie filling in to the crock of a 4 quart slow cooker. Dump the cake mix on top of the pie filling. Scatter the butter pieces evenly on top of the cake mix. Put the cover on the slow cooker and turn on high. Cook for 2 hours. The cobbler made need to cook up to 3 hours total.
From growingupgabel.com


EASY CHERRY COBBLER RECIPE - THE SPRUCE EATS
2022-02-28 Position a rack in the center of the oven and heat to 375 F. Generously butter a medium cast-iron skillet, cake, or pie pan. Melt the butter in the microwave. Combine the melted butter with the milk, egg, and vanilla extract. Add 3/4 cup of sugar, the flour, baking powder, and salt to the egg-milk-vanilla mixture.
From thespruceeats.com


CHERRY COBBLER WITH CAKE MIX TOPPING - ALL INFORMATION ABOUT …
Easy Cherry Cobbler Using Box Cake Mix Recipe (Dump Cake) - Mom Spark - Mom Blogger great momspark.net. Sprinkle dry cake mix (usually around 3/4 of bag is enough) over cherries and do not stir. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix. Bake at 400 degrees for 30 minutes, or until set.
From therecipes.info


FRESH CHERRY CAKE MIX COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 350 degrees. Pour fruit into a 9 inch x 13 inch glass baking dish and sprinkle dry cake mix over fruit. Drizzle melted butter over cake mix and bake for 30 to 35 minutes or until cobbler is lightly browned and fruit starts to bubble. Cool slightly and serve warm with a scoop of vanilla ice cream.
From tastykitchen.com


EASY CHERRY COBBLER - THE ITSY-BITSY KITCHEN
2021-04-19 1/2 cup salted butter melted. 2 cups cold water. Instructions. Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with cooking spray. Pour the chopped cherries into an even layer in the bottom of the baking dish. Sprinkle the powdered jello over that, then sprinkle the sugar evenly over that.
From itsybitsykitchen.com


CHERRY COBBLER - JO COOKS
2022-05-31 Make the batter: Mix the flour, sugar, baking powder, salt, egg, and milk in a bowl until smooth. Melt the butter in the skillet, remove from heat, then pour the batter in. Bake: Spoon the cherry mixture in an even layer over the batter and turn the oven down to 350F. Bake for 40 to 45 minutes, or until golden brown.
From jocooks.com


CHERRY COBBLER RECIPE - DASH OF SANITY
2021-06-07 Instructions. Preheat oven to 425 degrees. Remove stems from all of the cherries and remove seeds. In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or …
From dashofsanity.com


CAKE MIX CHERRY COBBLER - THE STATEN ISLAND FAMILY
2022-03-14 Instructions. Combine cake mix with milk, whisk until smooth Add 2 cups of cherries to chosen baking dish, drizzle cake mixture over top and spray a few times with ICBINB. Bake 40-43 minutes, let cool. Eat warm or cold.
From thestatenislandfamily.com


RECIPE FOR SOUR CHERRIES COBBLER - THERESCIPES.INFO
Sour Cherry Cobbler with a Rich Biscuit Crumble Topping - Kitchen Frau tip www.kitchenfrau.com. Set the baking dish onto a cookie sheet (to catch any drips in case the fruit boils over a bit) and bake the sour cherry cobbler for 35 to 40 minutes, until the edges are bubbling and the cobbler topping is golden brown. Serve warm with ice cream or sweetened …
From therecipes.info


RECIPE: CHERRY CAKE COBBLER (USING CAKE MIX, DUNCAN HINES RECIPE ...
CHERRY CAKE COBBLER FOR THE BATTER: 1 pkg. Duncan Hines French Vanilla Cake Mix 3 eggs 1 1/3 cups water 1/3 cup vegetable oil FOR THE TOPPING: 1 cup sugar 2 Tbsp. cornstarch 2 cans (16 oz. each) pitted red tart cherries, undrained 2 Tbsp. butter or margarine, melted 8 to 12 drops red food color 3/4 tsp. almond extract
From recipelink.com


CHERRY COBBLER RECIPE MADE WITH CAKE MIX
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
2020-07-08 Instructions. Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish or a 2-3 quart casserole dish. Place cherries, ¼ cup (35g) flour and ¾ cup (150g)sugar in the baking dish and stir to combine. In a medium bowl, stir together remaining 1 cup (125g) flour, ¼ cup (50g) sugar, and baking powder until combined.
From thereciperebel.com


CAKE MIX CHERRY COBBLER - YOUTUBE
Learn how to make the easiest cherry cobbler on the planet with only 3 ingredients and box cake mix.Print the recipe: http://bit.ly/1pVKq8lGet more crazy del...
From youtube.com


CHERRY CRUMB COBBLER - THE COOK'S TREAT
2019-08-12 Slice butter into ½-inch pieces and cut into flour mixture with pastry cutter or with two knives until mixture is fine and crumbly in texture. Spread crumb topping evenly over cherry filling. Bake in preheated 350 degree oven for 45-50 minutes until topping is starting to lightly brown and filling is bubbly.
From thecookstreat.com


EASY CHERRY COBBLER RECIPE WITH CANNED CHERRY PIE FILLING
2018-09-26 Instructions. Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt. Remove the baking dish from the oven as soon as butter has melted. In a medium bowl, mix together the flour, sugar, and baking powder. Stir in milk and then pour the flour mixture into the baking dish with melted butter.
From onehundreddollarsamonth.com


3-INGREDIENT CHERRY COBBLER - BEST CHOICE® BRAND
1 stick Best Choice Butter. Directions: 1) Preheat oven to 400 degrees. Pour cherry pie filling in bottom of a 9×13 inch pan. 2) Sprinkle dry cake mix over cherries; do not stir. (Use about 3/4 of the bag) 3) Place pats of butter over cake mix. Do not …
From bestchoicebrand.com


AWASOME DUNCAN HINES WILDERNESS CHERRY PIE RECIPE REFERENCES
Duncan hines chocolate cherry cake recipes. 1 pkg (15.25 oz each) duncan hines® classic. Measure out 1 cup of dry cake mix. Duncan hines cherry pie recipe great www.crecipe.com. Duncan hines peach cobbler recipes all you need is food top stevehacks.com. Eggs and one quarter cup water together. Sep 13, 2019 · mix together the cake mix, sugar, oil, water,.
From ns3.cypherpunks.ca


3 INGREDIENT CHERRY COBBLER WITH CAKE MIX - THE CARDS WE DREW
Instructions. In an 8x8 or 9x9 pan, layer the cherry pie filling at the bottom of the pan. Add a 1/2" thick layer of vanilla cake mix on top of the cherry pie filling. Slice the butter stick into thin pads and then spread out evenly on top of the cake mix about 1/2" apart. Bake in oven at 350 degrees for 30-45 minutes or until golden brown.
From thecardswedrew.com


EASY CAKE-STYLE FRUIT COBBLER - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F with a rack in the upper half/top third. Grease a 9" x 9" x 2" baking pan or a 2-quart baking dish. To make the filling: Whisk together the sugar, cornstarch, salt, and spice. Toss with the fruit and lemon juice. Set aside while making the topping.
From kingarthurbaking.com


10 BEST CHERRY COBBLER WITH CHERRY PIE FILLING RECIPES - YUMMLY
2022-05-31 butter, cherry pie filling, toasted sliced almonds, yellow cake mix and 1 more Crock Pot Cherry Cobbler The Penny Wise Mama all-purpose flour, granulated sugar, kosher salt, cinnamon, cherry pie filling and 3 more
From yummly.com


CHERRY COBBLER WITH CAKE MIX : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Related Search