Cherry Cobbler With Pie Filling

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Recipe From allrecipes.com

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients: 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling
Calories237.6 calories
Carbohydrate39.6 g
Cholesterol22 mg
Fat8.2 g
Fiber0.6 g
Protein2 g
SaturatedFat5.1 g
Sodium112.6 mg
Sugar17.6 g

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.


PERFECT CHERRY COBBLER



Perfect Cherry Cobbler image

Cherries are my dad's favorite fruit whether it's in a pie or cobbler. This is my mom's cobbler recipe passed down to me and it's perfect just the way it is so I didn't even have to tweak it!

Recipe From justapinch.com

Provided by Donna Graffagnino

Categories     Other Desserts

Time 1h15m

Number Of Ingredients: 8

1 stick butter
1 c self rising flour
1 1/2 c sugar (divided)
1 egg
1 c milk
1 tsp vanilla extract
1 can(s) (21 oz) cherry pie filling
ice cream or whipped cream for topping (optional)

Steps:

  • 1. In a small mixing bowl mix cherry pie filling with 1/2 cup sugar, or Splenda if desired.
  • 2. Preheat oven to 350* F. Place a stick of butter in a glass 9 x 11 baking pan and put in the oven to melt the butter. Remove from oven as soon as butter is melted, about 5 minutes.
  • 3. In a mixing bowl mix flour, 1 cup sugar, egg, milk and vanilla until about smooth. When butter is melted pour batter into the hot butter - it will spread out on its own.
  • 4. Drop pie filling and sugar mixture by large spoonfuls into batter all around the baking dish. The batter will rise up and surround the cherries during the baking process. Bake at 350* for 1 hour.
  • 5. Serve warm with ice cream or whipped cream if desired. Enjoy!




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