Cherry Coke Chicken Recipe Recipe For Shrimp

EASY COLA CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
• Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

CHERRY COLA KALIMOTXO

Steps:

• Blend 1 cup pitted cherries with the red wine until smooth. Strain, then add the lemon juice. Pour some of the strained cherry mixture into each ice-filled glass, top with cola and garnish with fresh cherries with stems.

CHERRY COLA CHICKEN

Steps:

• In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
• Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
• Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.

ASIAN CHERRY SHRIMP

Steps:

• In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.

CHERRY COKE CHICKEN SKEWERS

Steps:

• In a bowl, add your chicken drumsticks. Lather with canola oil and season using the Cherry Chipotle Seasoning. If you do not have Cherry chipotle, use any BBQ seasoning you like. Take out two long skewers and begin to skewer the drumsticks. Skewer in the larger meat area of the drumstick close to the bone for a more firm hold on the skewer. Once all the chicken is skewered, set in the fridge.
• Preheat a medium high fire with at least 6-8 inches distance between the coals and where the food will sit.
• Add a cast iron skillet the preheat for 2 minutes over the fire. Begin making the BBQ sauce by adding the Cherry Coke and letting reduce by half (around 3 minutes). Next, add the rest of the ingredients for the BBQ sauce to the skillet and let simmer until thickened (about 6-7 more minutes). Once the sauce has thickened to your liking, pull off and let cool.
• Pull your chicken out of the fridge and let come to room temperature. Add the skewers to the grill to cook for about 15-20 minutes making sure you rotate every 2 minute to prevent flare ups or burning. If the chicken does begin to burn, move to a cooler side of the grill or move the coals around to lower your heat. Once the chicken has hit 170F internal, grab your BBQ sauce and begin basting the outside of the drumsticks. When they are evenly coated, cook them over the coals for another 1-2 minutes per flip until the sauce has caramelized on the outside. When done, pull off and let cool for 2-3 minutes.
• Carefully pull the chicken off the skewers and garnish with sesame seeds and chopped scallions. Serve and enjoy!