Cherry Danish Recipe Recipe For Fried Recipe For Meatloaf

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CHERRY DANISH



Cherry Danish image

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. -Christie Cochran, Canyon, TX

Provided by Taste of Home

Categories     Brunch     Desserts

Time 45m

Yield 40 servings.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup shortening, divided
1/3 cup sugar
3 large eggs, room temperature, divided use
1 teaspoon salt
1/4 teaspoon each ground mace, lemon extract and vanilla extract
4 to 4-1/2 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
1/3 cup chopped almonds

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a large floured surface, roll dough out to a 24x16-in. rectangle. Dot half of the dough with 1/4 cup shortening; fold dough lengthwise. Fold the dough 3 times lengthwise, then 2 times widthwise, each time dotting with some of the remaining shortening. Place dough in a greased bowl; cover and let rise 20 minutes., On a floured surface, roll dough into a 16x15-in. rectangle. Cut into 8x3/4-in. strips; coil into spiral shapes, tucking ends underneath. Place in 2 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 1 hour. , Beat remaining egg. Make a depression in the center of each roll; brush with egg. Fill with 1 tablespoon pie filling. Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack.Combine confectioners' sugar, vanilla and milk; drizzle over rolls. Sprinkle with almonds.

Nutrition Facts : Calories 137 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY DANISH



Cherry Danish image

This Cherry Danish is simple to make and delicious, topped with cherries and drizzle with sweet icing.

Provided by Shauna

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1 8 oz Block Cream Cheese (softened)
2 Tubes Flaky Crescent Rolls ((placed in freezer for 30 minutes))
1/2 tsp Almond Extract
1/2 cup Sugar
1 Cherry Pie Filling
1 Cup Powdered Sugar
3 Tbsp Whole Milk
Egg + 1 tbsp water, beaten together
1/4 Cup Slivered Almonds (Optional)

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl using a hand mixer, beat softened cream cheese, sugar and almond extract until smooth. Use a rubber spatula to clean the sides of the bowl as you are mixing. Set cream cheese mixture aside.
  • Open only one package of crescent rolls and remove them from the tube. Do not unroll them, instead keep them in a long cylinder shape and place on a cutting board. (The crescent rolls will dry out and not shape easily if left on the counter. This is why we recommend freezing them and then cooking in batches).
  • Using a sharp knife, cut the long cylinder into 12 equal pieces.
  • Using your fingers and thumbs, flatten each round circle in the middle. Place each circle on a baking sheet lined with parchment paper about 2 inches apart. With a pastry brush, wash the edges and sides of the crescent rolls with egg wash.
  • Using a small spoon, place a small amount of cream cheese in the center of each crescent roll.
  • Using a small spoon, place a small amount of cherry pie filling on top of the cream cheese filling. Make sure to have at least 3 cherries on each danish or they will look flat and not full of fruit.
  • Bake in the oven for 10-11 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Whisk together powdered sugar and milk to create glaze. Drizzle each danish with glaze and serve warm.
  • Open your second tube of crescent rolls and repeat.

Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 171 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

OVERNIGHT CHERRY DANISH



Overnight Cherry Danish image

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. -Leann Sauder, Tremont, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h45m

Yield 3 dozen.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
6 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1-1/2 cups warm half-and-half cream (70° to 80°)
6 large egg yolks, room temperature
1 can (21 ounces) cherry pie filling
ICING:
3 cups confectioners' sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
Dash salt
4 to 5 tablespoons half-and-half cream

Steps:

  • In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Add yeast mixture, cream and egg yolks; stir until mixture forms a soft dough (dough will be sticky). Refrigerate, covered, overnight., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each portion into an 18x4-in. rectangle; cut into 4x1-in. strips. , Place 2 strips side by side; twist together. Shape into a ring and pinch ends together. Place 2 in. apart on greased baking sheets. Repeat with remaining strips. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each Danish. Fill each with about 1 tablespoon pie filling. Bake 14-16 minutes or until lightly browned. Remove from pans to wire racks to cool., For icing, in a bowl, beat confectioners' sugar, butter, vanilla, salt and enough cream to reach desired consistency. Drizzle over Danish.

Nutrition Facts : Calories 218 calories, Fat 8g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CRAZY-DELICIOUS CHEESY CHERRY DANISH



Crazy-Delicious Cheesy Cherry Danish image

Provided by Food Network

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 tablespoon plus 1 teaspoon powdered sugar
1 teaspoon cornstarch
1 drop vanilla extract
1 tablespoon jet-puffed marshmallow creme
1 tablespoon fat-free whipped topping, thawed from frozen
Half an 8-ounce tub fat-free cream cheese, room temperature
1/4 cup old-fashioned oats
2 tablespoons granulated sugar
1 tablespoon light vanilla soymilk
1/4 teaspoon almond extract
1 cup frozen unsweetened dark sweet cherries, thawed
1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury)

Steps:

  • Preheat oven to 350 degrees F.
  • To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Mix until the ingredients have dissolved.
  • Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Stir until smooth. Add whipped topping and stir again, until evenly combined. Cover and refrigerate the icing until you're ready to ice the Danish.
  • To make the Danish: In a medium bowl, combine cream cheese, oats, granulated sugar, soymilk, and almond extract, and stir until thoroughly mixed. Fold in cherries and set aside. This is your filling.
  • Spray a large baking sheet with nonstick spray. Roll out the dough on the sheet into a large rectangle of even thickness. If using crescent roll dough, pinch together perforated seams to seal. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling.
  • Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. Repeat with the bottom section of the dough. This will create 1-inch-wide strips of dough on both the top and bottom of the filling.
  • Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. When you reach the last few strips, cross them toward the middle of the Danish. After all the strips have been folded, fold the left and right sides of the dough in toward the filling, so the filling cannot escape, and pat firmly to seal.
  • Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Allow it to cool completely.
  • Just before serving, stir icing and drizzle it over the entire Danish. Cut Danish into 8 slices and indulge! (P.S. Refrigerate leftovers.)
  • PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein

Nutrition Facts : Calories 147, Fat 5 grams, Sodium 312 milligrams, Carbohydrate 22.5 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 10 grams

DANISH CHERRIES



Danish Cherries image

Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 8

4 cups pitted cherries
1 1/2 tablespoons cornstarch
3 to 4 tablespoons sugar
1/4 cup lemon juice
1/2 teaspoon grated lemon rind
3/4 teaspoon almond extract
Optional: 1/2 cup blanched, slivered almonds
Toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

Steps:

  • 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
  • 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
  • 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.

SPANISH-STYLE MEATLOAF



Spanish-Style Meatloaf image

Whip up this deeply flavored main dish that's filled with grated Manchego cheese, diced green pepper, and smoked paprika. Made with ground turkey, it's a lean, flavorful meatloaf recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 1h

Number Of Ingredients 12

2 teaspoons extra-virgin olive oil
1 small yellow onion, diced medium (3/4 cup)
2 garlic cloves, minced
2 small potatoes, peeled and diced medium (1 1/3 cups)
1/2 small green bell pepper, seeded and diced medium (1/2 cup)
1 3/4 teaspoons smoked paprika
1 teaspoon dried thyme
coarse salt and ground pepper
1 1/2 pounds ground pork or turkey
1 cup grated Manchego cheese (1 3/4 ounces)
1 to 2 slices white sandwich bread, diced medium (1 cup)
1 large egg

Steps:

  • Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, potatoes, and bell pepper and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add paprika and thyme, season with salt and pepper, and cook, stirring, 1 minute.
  • In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.

Nutrition Facts : Calories 451 g, Fat 33 g, Fiber 1 g, Protein 26 g

EASY CHERRY DANISH



Easy Cherry Danish image

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Provided by Cookbook Barbie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

2 (11 ounce) cans refrigerated breadstick dough
1/3 cup margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1 1/2 teaspoons water

Steps:

  • Separate breadsticks, but leave coiled in circles.
  • Place in a greased 15x10x1 pan.
  • Brush generously with margarine.
  • Sprinkle with sugar.
  • Make an indentation on top of each, fill with 1 T.
  • pie filling.
  • Bake at 400 for 15-20 minutes.
  • Combine conf sugar and water; drizzle over top.
  • You may vary the pie filling.
  • Blueberry is also great!

Nutrition Facts : Calories 82.3, Fat 3.8, SaturatedFat 0.7, Sodium 46.9, Carbohydrate 12.3, Fiber 0.1, Sugar 8.1, Protein 0.1

CHERRY DANISH DESSERT



Cherry Danish Dessert image

I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!

Provided by flume027

Categories     Cheesecake

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls, divided
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 1/2 cups powdered sugar, divided
1 egg white
1 teaspoon vanilla
1 (20 ounce) can cherry pie filling
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Unroll 1 of the cans of crescent dough into 2 long rectangles.
  • Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
  • Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
  • Spread onto crust and then cover the cream cheese mixture with pie filling.
  • Unroll remaining can of crescent dough; separate into 2 long rectangles.
  • Press out to form a 13x9-inch rectangle, pressing seams together to seal.
  • Place over pie filling to form top crust.
  • Bake 25 minutes or until golden brown; cool slightly.
  • Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
  • Drizzle over warm dessert.
  • Cut into 24 rectangles to serve.
  • Store leftover dessert in refridgerator.

CHERRY CHEAT DANISH



Cherry Cheat Danish image

It's quick, it's versatile, it's easy and it's delicious. What more could you want from a dessert recipe?

Provided by Banriona

Categories     Bar Cookie

Time 40m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) containers light cream cheese spread
1 1/2 cups powdered sugar, divided
1 egg white
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling (or your favorite flavor)
2 tablespoons milk

Steps:

  • Preheat oven to 350°F Unroll 1 can crescent roll dough and press into greased cookie sheet to form crust, pressing firmly to seal seams together.
  • Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; cover with pie filling. Unroll second can of dough onto a sheet of waxed paper and roll out to 13x9-inch sheet ensuring seams are sealed completely. Invert wax paper over pie filling to create top crust. Discard wax paper.
  • Bake 30-35 minutes until golden brown. Cool at least 20 minutes. While cooling, gradually add milk to remaining powdered sugar beating until well blended and thick (may not require all of the 2 Tbsp). Drizzle onto warm (not hot) dessert. Cut into 24 pieces to serve.

Nutrition Facts : Calories 161.4, Fat 4.6, SaturatedFat 2.4, Cholesterol 20.2, Sodium 166.4, Carbohydrate 25.7, Fiber 0.8, Sugar 8.2, Protein 4.1

CHERRY CHEESE DANISH RING



Cherry Cheese Danish Ring image

Make and share this Cherry Cheese Danish Ring recipe from Food.com.

Provided by Colbys Mom

Categories     Breads

Time 10h

Yield 12 serving(s)

Number Of Ingredients 17

3/4 cup warm milk (105-115 degrees)
1/4 cup sugar
1 (1/4 ounce) package active dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground cardamom
1 cup butter, cut into 3/4 inch pieces
2 eggs
1 (7 1/2 ounce) package farmer cheese or 1 (7 1/2 ounce) package well-drained cottage cheese
1/4 cup sugar
3 tablespoons all-purpose flour
2 egg yolks, divided
1 teaspoon grated lemon, zest of
1/4 teaspoon ground nutmeg
1/2 cup canned cherry pie filling, mashed
1/2 cup powdered sugar
1 tablespoon milk

Steps:

  • Dough:.
  • In measuring cup combine milk, sugar and yeast.
  • Let stand until frothy, 5 minutes.
  • In large bowl combine flour, salt, and cardamom.
  • With pastry blender cut in better until well distributed with some 1/2" pieces remaining.
  • Combine eggs with yeast mixture; stir into flour mixture until sticky dough forms.
  • Cover; regrigerate until thoroughly chilled; at least 6 hrs or overnight.
  • Turn dough out onto lightly floured surface.
  • Roll out into 20x9" rectangle, re-flouring dough as needed.
  • With long side of dough facing you, fold short sides over in thirds.
  • Wrap; chill 30 minutes.
  • Unwrap dough; on lightly floured surface, with long side facing you, roll out dough into 20x9" rectangle.
  • Repeat folding.
  • Wrap; chill 30 minutes.
  • Repeat rolling and folding two more times.
  • Wrap and chill until ready to use, at least 45 minutes.
  • Filling:.
  • Preheat oven to 375 degrees.
  • Combine cheese, sugar, flour, 1 yolk, zest, and nutmeg until smooth; set aside.
  • Roll out dough into 24x9" rectangle.
  • Spread cheese mixture down center of dough in 22x3" strip.
  • Fold 1 long side of dough over filling; brush with water.
  • Fold remaining dough over, gently pressing to attach.
  • Line baking sheet with parchment paper.
  • Shape roll, seam side down, into ring on baking sheet; press ends together to seal.
  • With scissors cut about 3/4" through outer edge every 1" all the way around to allow filling to peak through while it bakes.
  • Using knife to help separate, twist each piece slightly to expose filling inside.
  • Beat remaining yolk with 1 tbsp water; brush over ring.
  • Bake 40 minutes until golden brown (cover edges with foil if browning too quickly).
  • Remove from oven; spoon cherry filling over top of each cut.
  • Bake until filling is hot, about 5 minutes.
  • Cool on pan on rack 10 minutes.
  • Remove from pan; cool completely on rack.
  • Glaze:.
  • Combine powdered sugar with milk and drizzle over ring.

Nutrition Facts : Calories 365.4, Fat 17.9, SaturatedFat 10.7, Cholesterol 110.9, Sodium 231.6, Carbohydrate 42.4, Fiber 1.1, Sugar 13.8, Protein 8.9

CHERRY CHEESE DANISH



Cherry Cheese Danish image

This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

Provided by Manda

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, room temperature
1/2 cup sugar
1 large egg
2 teaspoons vanilla
2 (8 ounce) packages crescent rolls
1 (21 ounce) can cherry pie filling
1 beaten egg yolk
powdered sugar, for dusting (optional)

Steps:

  • Heat oven to 350 degrees.
  • Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
  • In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
  • Remove dough from one tube of crescent rolls.
  • Unroll and place in middle of pan.
  • Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
  • Place in oven 4 minutes, or until slightly dry.
  • Cool slightly and spread cream cheese mixture evenly over dough.
  • Spread pie filling over cheese.
  • Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
  • Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
  • Brush with egg glaze.
  • Bake 30 minutes or until golden brown and cheese mixture is set.
  • Let cool and dust with powdered sugar, if desired.
  • Cut into squares and refrigerate until serving.

Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5

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From recipeshappy.com


EASIEST CHERRY CHEESECAKE DANISH- BREAKFAST OR DESSERT
2016-11-06 Easiest Cherry Cheesecake Danish. Ok, so this is one of those "non recipe", recipes. Sometimes something simple comes to mind and doesn't include a bunch of ingredients or instructions. I don't use refrigerator dough often, not for any reason other than I like to make a lot of things from scratch. There is no doubt that refrigerator dough is a ...
From howtothisandthat.com


CHERRY CHEESE DANISH | TASTY KITCHEN: A HAPPY RECIPE ...
9. Spoon a tablespoon of cherry pie filling on the top of each Danish. Put in the oven and bake at 375 degrees for 12 minutes. Let cool for 15 minutes. Making the glaze: 1.Mix powdered sugar and milk together in a bowl. Add milk 1 teaspoon at a time until the glaze is creamy, but not runny. 2.
From tastykitchen.com


CHERRY DANISH RECIPE | TASTE OF HOME
These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX
From staging2.tasteofhome.com


CREAM CHEESE AND CHERRY DANISHES EASY RECIPE - JETT'S KITCHEN
Cream Cheese Filling: 8 ounce cream cheese (room temperature), 1/2 cup granulated sugar and 1 teaspoon vanilla. In a medium bowl mix all ingredients together until creamy. Spoon into prepared dough being careful not to over fill. Again, refrigerate leftover filling to make more tomorrow (wink wink).
From jettskitchen.com


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