Cherry Danish Recipe Recipe For Meatloaf

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CHERRY DANISH



Cherry Danish image

This Cherry Danish is simple to make and delicious, topped with cherries and drizzle with sweet icing.

Provided by Shauna

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1 8 oz Block Cream Cheese (softened)
2 Tubes Flaky Crescent Rolls ((placed in freezer for 30 minutes))
1/2 tsp Almond Extract
1/2 cup Sugar
1 Cherry Pie Filling
1 Cup Powdered Sugar
3 Tbsp Whole Milk
Egg + 1 tbsp water, beaten together
1/4 Cup Slivered Almonds (Optional)

Steps:

  • Preheat your oven to 350 degrees.
  • In a large bowl using a hand mixer, beat softened cream cheese, sugar and almond extract until smooth. Use a rubber spatula to clean the sides of the bowl as you are mixing. Set cream cheese mixture aside.
  • Open only one package of crescent rolls and remove them from the tube. Do not unroll them, instead keep them in a long cylinder shape and place on a cutting board. (The crescent rolls will dry out and not shape easily if left on the counter. This is why we recommend freezing them and then cooking in batches).
  • Using a sharp knife, cut the long cylinder into 12 equal pieces.
  • Using your fingers and thumbs, flatten each round circle in the middle. Place each circle on a baking sheet lined with parchment paper about 2 inches apart. With a pastry brush, wash the edges and sides of the crescent rolls with egg wash.
  • Using a small spoon, place a small amount of cream cheese in the center of each crescent roll.
  • Using a small spoon, place a small amount of cherry pie filling on top of the cream cheese filling. Make sure to have at least 3 cherries on each danish or they will look flat and not full of fruit.
  • Bake in the oven for 10-11 minutes, or until the edges are golden brown.
  • Remove from the oven and let cool for 5 minutes.
  • Whisk together powdered sugar and milk to create glaze. Drizzle each danish with glaze and serve warm.
  • Open your second tube of crescent rolls and repeat.

Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 171 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

DANISH MEATLOAF



Danish Meatloaf image

Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.

Provided by KLHquilts

Categories     Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

1 medium onion, chopped
1/4 cup green pepper, chopped
1/4 cup chili sauce
2 tablespoons water
1 1/2 lbs lean ground beef
1/4 lb sausage (any kind, but hot is great)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dried sage
2 cups fine dry breadcrumbs
1 cup milk
2 eggs, slightly beaten
4 ounces blue cheese, crumbled (Saga brand is good)

Steps:

  • Sauté onion and green pepper in butter for five minutes.
  • Add 1/4 cup of the chili sauce and water and cook for another three minutes.
  • Press onion mixture into the bottom of a 9x5x3 loaf pan.
  • Mix remaining ingredients and press on top of onion mixture.
  • Bake at 375°F for 1.5 hours.
  • When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.

Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

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