Cherry Glazed Turkey Breast Scd Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY GLAZED TURKEY BREAST



Cherry Glazed Turkey Breast image

Provided by sugabehr42

Time 2h

Yield 6

Number Of Ingredients 3

2 1/2 pounds bone-in turkey breast half
1/2 cup cherry preserves
1 tablespoon red wine vinegar

Steps:

  • Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter.

Nutrition Facts :

TURKEY CUTLET WITH TART CHERRY SAUCE



Turkey Cutlet with Tart Cherry Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

3 to 4 tablespoons butter or oil, plus 2 tablespoons cold butter, cut into 4 chunks, for finishing
1 1/2 pounds turkey breast cutlet, sliced 1/2-inch thick
Salt and pepper
1/2 cup all-purpose flour
1 cup merlot wine
2 tablespoons orange juice concentrate
1 tablespoon brown sugar
1 (15-ounce) can tart cherries (recommended: Oregon)

Steps:

  • Preheat the oven to 200 degrees F.
  • In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.
  • Season turkey cutlet slices with salt and pepper. Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey. Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done. Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.
  • Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.
  • Serve the turkey culets on individual plates with some sauce spooned over the top.
  • Note: When spooning sauce on top, do not cover the entire piece of meat. Spoon diagonally over the meat to show off the golden color.

CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING



Cherry-Glazed Turkey with Dried Cherry-Apple Stuffing image

Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 12

Number Of Ingredients 13

1 whole turkey (12 lb), thawed if frozen
2 tablespoons chopped fresh sage leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter or margarine
1 large onion, finely chopped (1 cup)
1 package (16 oz) herb-seasoned stuffing mix
2 medium red apples, chopped (2 cups)
1 1/2 cups dried cherries
1 cup chopped pecans
2 1/2 cups Progresso™ chicken broth (from 32-oz container)
1/2 cup cherry preserves or jam
1/4 cup ruby port or chicken broth

Steps:

  • Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray; set aside. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
  • In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender. In large bowl, thoroughly mix cooked onion and remaining stuffing ingredients.
  • Turn turkey breast side down. Fill neck cavity lightly with 1 cup of the stuffing (do not pack stuffing because it will expand during roasting). Fasten neck skin of turkey to back with skewer.
  • Turn turkey breast side up. Fold wings across back of turkey so tips are touching. Fill body cavity lightly with 3 cups of the stuffing (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake. Tuck legs under band of skin at tail (if present), or tie together with heavy string.
  • On rack in shallow roasting pan, place turkey, breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Cover turkey loosely with foil or roaster cover; roast 3 hours. Meanwhile, in small bowl, mix glaze ingredients; set aside.
  • Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30 minutes longer, brushing turkey with glaze frequently, until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing in turkey should read 165°F. Remove baking dish with stuffing from oven after 40 to 50 minutes of baking time or when thoroughly heated (165°F).
  • Place turkey on warm platter; cover with foil to keep warm. Let stand about 15 minutes for easiest carving. Cover and refrigerate any remaining turkey and stuffing separately.

Nutrition Facts : Calories 780, Carbohydrate 57 g, Cholesterol 165 mg, Fat 3 1/2, Fiber 4 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 1 1/2 g

CHERRY GLAZED TURKEY BREAST (SCD)



Cherry Glazed Turkey Breast (Scd) image

Gay Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/62/

Provided by susan 9

Categories     Turkey Breasts

Time 2h15m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 half turkey breast (2 1/2 lbs.)
1/2 cup cherries (cooked with 1/2 cup honey and little water)
1 tablespoon red wine vinegar

Steps:

  • Prepare grill for indirect heat cooking.
  • Place turkey, skin-side-up on the rack over drip pan or foil.
  • Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
  • In a small bowl combine preserves and vinegar.
  • Brush glaze on breast 1/2 before end of grilling time.
  • Remove the turkey breast from the grill and let it stand 15 minutes.
  • Slice breast.

Nutrition Facts : Calories 607.6, Fat 26.5, SaturatedFat 7.2, Cholesterol 245.3, Sodium 222.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.1, Protein 82.8

CRANBERRY-GLAZED TURKEY BREAST



Cranberry-Glazed Turkey Breast image

This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. "It's simply delicious," says Audrey Petterson of Maidstone Saskatchewan, Canada.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 4

1-1/4 cups jellied cranberry sauce
2/3 cup thawed unsweetened apple juice concentrate
2 tablespoons butter
1 bone-in turkey breast (5 to 6 pounds)

Steps:

  • In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

TURKEY SAUTé WITH FRESH CHERRY SAUCE



Turkey Sauté with Fresh Cherry Sauce image

Steamed asparagus and buttered white rice with some grated lemon peel round out the main course. Angel food cake drizzled with chocolate sauce is just right afterward.

Yield 2 Servings; can be doubled

Number Of Ingredients 8

1 tablespoon butter
4 turkey breast cutlets (about 1/2 pound)
1/4 cup chopped shallots
1 teaspoon dried thyme
1/4 cup balsamic vinegar
2 tablespoons water
1 cup fresh sweet cherries, halved, pitted
2 tablespoons all-fruit cherry spread

Steps:

  • Melt butter in heavy medium skillet over medium-high heat. Sprinkle turkey with salt and pepper. Add turkey to skillet and sauté until golden, about 2 minutes per side. Using tongs, transfer turkey to plate. Add shallots and thyme to skillet. Reduce heat to medium-low heat and cook 2 minutes, stirring occasionally. Add vinegar and water and bring to simmer, scraping up any browned bits. Add cherries and fruit spread. Simmer until cherries soften and sauce thickens slightly, stirring occasionally, about 3 minutes. Season sauce to taste with salt and pepper. Return turkey and any collected juices to skillet. Simmer just until cooked through and hot, about 1 minute. Transfer turkey and sauce to plates.

SALMON PATTIES (SCD)



Salmon Patties (Scd) image

GAY Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/356/

Provided by susan 9

Categories     Free Of...

Time 35m

Yield 6 paties, 4-6 serving(s)

Number Of Ingredients 9

15 1/2 ounces pink salmon
1 cup bread, crumbs fine (Scd legal)
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons olive oil
lemon wedge

Steps:

  • Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
  • Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
  • Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
  • Serve hot; garnish with lemon wedges.

Nutrition Facts : Calories 259.8, Fat 13.4, SaturatedFat 2.4, Cholesterol 163.3, Sodium 171.7, Carbohydrate 7.5, Fiber 0.6, Sugar 1.6, Protein 26.2

CHERRY GLAZE FOR TURKEY 1997



cherry glaze for turkey 1997 image

Make and share this cherry glaze for turkey 1997 recipe from Food.com.

Provided by crazymom

Categories     Sauces

Time 5m

Yield 2 cup

Number Of Ingredients 7

1 cup cherry preserves
2 tablespoons orange juice
2 tablespoons brandy
1 1/2 teaspoons dried rosemary
1 clove minced garlic
1/2 teaspoon grated orange zest
1 1/2 cups chicken broth

Steps:

  • In a saucepan combine ingredients.
  • Bring to a boil and cook for 2 min.
  • Remove from heat; cool bast turkey last two hours of cooking.
  • Makes outstanding gravy.

Nutrition Facts : Calories 526.8, Fat 1.3, SaturatedFat 0.4, Sodium 624.6, Carbohydrate 113.6, Fiber 2.2, Sugar 79.4, Protein 4.5

DIJON TURKEY BURGERS (SCD)



Dijon Turkey Burgers (Scd) image

Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/255/

Provided by susan 9

Categories     Poultry

Time 35m

Yield 5 patties, 4-5 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 cup onion, chopped
2 teaspoons olive oil
3 tablespoons mustard, Dijon
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Saute onions in oil until lightly browned.
  • Mix all together and shape into 5 patties.
  • Cook in skillet on medium heat approximately 12 minutes.

Nutrition Facts : Calories 213.9, Fat 12, SaturatedFat 2.9, Cholesterol 89.7, Sodium 525.7, Carbohydrate 5, Fiber 1, Sugar 2, Protein 20.7

CROCK POT TURKEY DISH (SCD)



Crock Pot Turkey Dish (Scd) image

Susie Watts Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/293/

Provided by susan 9

Categories     One Dish Meal

Time 9h45m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 turkey breast (6 to 6 1/2 lbs frozen)
2 teaspoons olive oil
salt and pepper, to taste
1 medium onion
4 cloves garlic

Steps:

  • Rinse the turkey and pat it dry with paper towels.
  • Rub the turkey all over with the oil.
  • Sprinkle the breast lightly with salt and pepper to personal preference.
  • Place the breast, meaty side up, into a 5-quart slow cooker.
  • Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
  • Peel the garlic cloves and place them around the sides of the cooker.
  • Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
  • Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
  • Discard the vegetables in the cooker.
  • Serve half the breast sliced, preferably with out the skins.

Nutrition Facts : Calories 226.1, Fat 9, SaturatedFat 2.3, Cholesterol 73.6, Sodium 71.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.7, Protein 26.4

More about "cherry glazed turkey breast scd recipes"

3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER
3-turkey-glaze-recipes-to-perfect-your-holiday-dinner image
2021-09-25 For a brighter tang, replace with orange with lemon. Add everything into a saucepan over low heat and cook until the mixture reaches a thicker, syrup consistency. Remember to continually stir to avoid burning. 2/3 cup apple …
From about.spud.com


CHERRY GLAZED TURKEY BREAST - THAT'S MY HOME
2013-08-20 Cherry Glazed Turkey Breast. 1 bone in turkey breast half (2-1/2 Pounds) 1/2 Cup cherry preserves. 1 Tablespoon red wine vinegar . Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers ...
From thatsmyhome.recipesfoodandcooking.com


SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
2022-03-27 Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine. Place the turkey in the refrigerator uncovered for 24 hours. This will help the skin to dry out and crisp when smoked.
From simplyrecipes.com


CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING - LUNCH …
Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
From fooddiez.com


CHERRY JALAPENO GLAZED TURKEY - FLYPEACHPIE
2021-11-05 Cook turkey for recommended time for the size of bird you have, about 13 minutes per pound. When turkey is just about done, prepare your cherry or cranberry jalapeno glaze by adding all of the ingredients to a sauce pan. Stir while you bring mixture to a simmer and cook until the sugar melts. Blend with an immersion blender for a smooth glaze ...
From flypeachpie.com


CHERRY GLAZED THANKSGIVING TURKEY WITH CHERRY BACON STUFFING
2019-10-29 Cover turkey loosely with foil or roaster cover; roast 3 hours. *** Make glaze (recipe below) Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30min longer, brushing with turkey with glaze frequently until thermometer reads 165° and drumsticks move easily when lifted or twisted. Place turkey ...
From countryovens.com


SCD RECIPES - HAPPY GUT FOR LIFE
SCD Recipe: 8 Veggie Black Bean Burgers. SCD Recipe: 90-second Banana Nut Mug Muffin. SCD Recipe: 90-Second Cheese Bread. SCD Recipe: Air Fryer Pineapple. SCD Recipe: Angel Food Cake. SCD Recipe: Apple Almond Butter Cups. SCD Recipe: Apple Basil Chicken. SCD Recipe: Apple Blueberry Dessert Pizza.
From scdforlife.com


HOME - SCDRECIPE.COM
Originally published in 1994, this book explains the science behind the diet, gives detailed instructions on how to start the SCD, and provides plenty of recipes. Nutrition in Immune Balance (NiMBAL) Closely aligned with the Seattle Children's Hospital, this website contains research-based information including videos, recipes, and guides on how to integrate dietary therapy …
From scdrecipe.com


AIR FRIED TURKEY BREAST WITH CHERRY GLAZE - BLUE JEAN CHEF
Brush the turkey breast all over with the olive oil. Combine the thyme, sage, salt and pepper and rub the outside of the turkey breast with the spice mixture. Transfer the seasoned turkey breast to the air fryer basket, breast side up, and air-fry at 350ºF for 25 minutes. Turn the turkey breast on its side and air-fry for another 12 minutes.
From bluejeanchef.com


CHERRY GLAZED TURKEY BREAST RECIPE - NATIONAL TURKEY FEDERATION
Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 165 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.
From eatturkey.org


CHERRY GLAZED CHICKEN RECIPE - COOKSRECIPES.COM
Pour milk into a shallow container. Combine flour, thyme, salt and pepper in a shallow bowl. Dip chicken first in milk, then in flour mixture; coat evenly. Heat oil in a large skillet. Add chicken; brown on all sides. Put chicken in a 13x9x2-inch baking dish. Bake, covered with aluminum foil, in a preheated 350°F (175°C) oven 30 minutes.
From cooksrecipes.com


CHERRY GLAZED TURKEY BREAST RECIPE - EASY RECIPES
Cherry Glazed Turkey Breast. Combine 2/3 of the glaze with the broth and pour into the bottom of the pan (not on top of the turkey). Cover loosely with tin foil and place the turkey in the oven. Roast for 30 minutes then reduce heat to 350 degrees (325 convection roast). Baste the turkey with the juices from the bottom of the pan at this point as well.
From recipegoulash.cc


RECIPE DETAIL PAGE | LCBO
Warm syrup with butter for a few seconds in the microwave or on stovetop in a tiny pan until butter is melted; stir. 2. Preheat oven to 350ºF (180ºC). Coat roasting pan or baking sheet with nonstick baking spray or lightly grease. Place turkey in pan, breast-side up; stir maple-butter mixture and lightly baste breast.
From lcbo.com


RECIPE DETAIL PAGE | LCBO
Preheat oven to 450°F (230°C). 2. Combine whisky, maple syrup, orange rind and butter in a bowl to make glaze. Reserve. 3. With a sharp knife and your hand flat on the top of the breast cut through the thickest part of the turkey breast horizontally, stopping about 1 …
From lcbo.com


CHERRY AND BALSAMIC GLAZED TURKEY BREAST RECIPE - COOKEATSHARE
2008-11-03 Directions. Preheat oven to 350°F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sautéing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes.
From cookeatshare.com


STUFFED GROUND TURKEY PATTIES - SCD) RECIPE
1. Combine turkey, garlic powder, celery salt, and pepper; mix well, and shape into 12 thin patties. 2. Combine green pepper, green onions, and mushrooms; spoon 2 rounded tablespoons of vegetable mixture on top of half... 3. Top each with half of a cheddar cheese slice and a remaining turkey patty, ...
From scdrecipe.com


TURKEY ROAST - SCD) RECIPE
1. Arrange apple slices in 5 Litre slow cooker. Dot cranberry sauce here and there over apple. 2. Brush roast with gravy browner. 3. Place turkey on top of apple mixture and cover. 4. Cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours. 5. Serve with remaining juice mixture.
From scdrecipe.com


TURKEY BREAST WITH PORT WINE CHERRY SAUCE - JAMIE GELLER
2019-09-18 Preparation. 1. Season turkey with salt and pepper. Heat oil in a sauté pan over medium heat. Add turkey cutlets and cook for 3 to 4 minutes on each side or until thoroughly cooked. 2. Transfer to a serving platter and cover with foil while preparing the sauce. Add the shallots to the sauté pan and cook for about 1 minute.
From jamiegeller.com


CROCK POT TURKEY DISH - SCD) RECIPE
Rinse the turkey and pat it dry with paper towels. 2. Rub the turkey all over with the oil. 3. Sprinkle the breast lightly with salt and pepper to personal preference. 4. Place the breast, meaty side up, into a 5-quart slow cooker. 5. Peel the onion, cut it into quarter, and place the pieces around the edges of the pot. 6.
From scdrecipe.com


CHERRY GLAZED HOLIDAY TURKEY WITH CHERRY BACON STUFFING
2019-11-12 8 bacon strips, diced ; 1-1/2 cups chopped celery ; 3/4 cup chopped onion ; 7 ounces unseasoned stuffing cubes ; 1-3/4 cups chicken broth ; 1-1/2 tsp rubbed sage
From edibledoor.ediblecommunities.com


TART CHERRY CRANBERRY GLAZED TURKEY - RUNNING TO THE KITCHEN
2021-11-16 Instructions. Preheat oven to 425 degrees (or 400 degrees convection roast). Combine all the ingredients for the glaze in a small sauce pot. Bring to a boil, whisk until butter is melted, lower to a simmer and let cook down for about 10 minutes. Set aside and let cool. Place the turkey in a roasting pan breast side up.
From runningtothekitchen.com


TART CHERRY CRANBERRY GLAZED TURKEY - NATURE'S GARDEN
2021-11-01 To finish: Vegetable oil Steps. Heat oven to 325 F. Bring two gallons of water, four cups salt, two cups brown sugar and one cup apple cider to boil in large pot or roasting kettle over high heat; stir until salt and sugar are dissolved. Allow brine mixture to rest at room temperature for 20 minutes then place thawed turkey into container with ...
From naturesgarden.net


CHERRY-GLAZED TURKEY LEGS RECIPE - PEG'S HOME COOKING
2015-11-19 Remove from heat. After baking the legs for 45 minutes, remove from the oven and uncover. Scoop up 3 to 3 tablespoons of the drippings from the bottom of the pan and stir into the glaze. Brush half of the glaze on all sides of the turkey. Return to the oven, uncovered, and bake an additional 25 to 30 minutes, until tender.
From pegshomecooking.com


EASY MAPLE-GLAZED ROASTED TURKEY BREAST - THE SEASONED MOM
2020-10-26 Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Remove the turkey from the oven and place on a large cutting board.
From theseasonedmom.com


CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING
Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray; set aside. Remove and discard neck and giblets from turkey.
From bigoven.com


SCD RECIPE: TURKEY MEATLOAF CUPS | HAPPY GUT FOR LIFE
2012-02-10 1 lb. ground turkey 1 egg 1/2 cup grated Parmesan cheese 1/2 cup chopped onion 2 tsp salt 1 tsp pepper 1/2 tsp dried garlic 1 tbsp SCD legal yellow or Dijon mustard
From scdforlife.com


RECIPE DETAIL PAGE | LCBO
2. Preheat oven to 350ºF (180ºC). Coat roasting pan or baking sheet with nonstick baking spray or lightly grease. Place turkey in pan, breast-side up; stir maple-butter mixture and lightly baste breast. Bake uncovered for 30 minutes; then baste again. Continue baking for another 30 minutes; baste with remaining maple-butter mixture.
From lcbo.com


MAPLE-GLAZED TURKEY BREAST RECIPE | CDKITCHEN.COM
Preheat oven to 375 degrees F. Prepare corn bread stuffing according to package directions, adding celery, pecans and pimientos. Place 1/2 cup stuffing on each turkey cutlet.
From cdkitchen.com


CHERRY GLAZED TURKEY BREAST - SCD) RECIPE
1. Prepare grill for indirect heat cooking. 2. Place turkey, skin-side-up on the rack over drip pan or foil. 3. Cover and grill turky breat 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast... 4. In a small bowl combine preserves and vinegar. 5. Brush glaze on ...
From scdrecipe.com


Related Search