Cherry Mash Recipes

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CHERRY MASH BARS



Cherry Mash Bars image

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

Provided by JAMIESGIRL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Steps:

  • Line an 8x8 or 9x9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g

CHERRY MASH CANDY



Cherry Mash Candy image

This is one of my favorite Christmas candies!

Provided by CKSONG

Categories     Desserts     Chocolate Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups white sugar
⅔ cup evaporated milk
1 ¼ cups miniature marshmallows
½ cup butter
1 dash salt
1 ¼ cups cherry baking chips
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
¾ cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
  • Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 71.9 g, Cholesterol 24.4 mg, Fat 29.8 g, Fiber 2.9 g, Protein 7.3 g, SaturatedFat 14.7 g, Sodium 189.6 mg, Sugar 54.4 g

OLD FASHIONED CHERRY MASH CHOCOLATES



Old Fashioned Cherry Mash Chocolates image

Absolutely delicious Old Fashioned Cherry Mash Chocolates. A perfect and special treat for the cherry lover in your life. Great for Christmas or Valentine's Day gifts.

Provided by Maria

Categories     Candy

Time 1h10m

Yield 24

Number Of Ingredients 8

6 squares of chocolate Almond Bark
½ heaping cup crushed cocktail peanuts
2 Tbsp peanut butter
¼ cup butter, softened
1¾ cup powdered sugar
⅓ cup finely chopped maraschino cherries, patted dry as possible with a paper towel
2-3 tsp of maraschino cherry juice, only if absolutely needed
24 mini muffin paper liners

Steps:

  • First, line the mini muffin pan with paper liners. Set aside.
  • Then, line a cookie sheet with wax paper. Set aside.
  • Next, in a small bowl, combine softened butter and powdered sugar. Using a hand mixer, beat until it starts to stick together. It will be clumpy.
  • Add patted-dried, chopped maraschino cherries. Mix well. IF the mixture is still clumpy after adding the chopped cherries, add a half tsp of maraschino cherry juice and mix again. If needed, add another half teaspoon and so on. You do not want this to be the consistency of frosting. You want to keep it as thick as possible.
  • Using a tablespoon-size cookie scoop or small spoon, scoop cherry mixture onto lined cookie sheet an inch apart. Place in freezer for at least one hour.
  • Next, while cherry drops are freezing, follow the instructions on the package to melt Almond Bark in a microwave-safe bowl. Once melted, add crushed peanuts and peanut butter. Mix well.
  • Then, drop a small amount of the Almond Bark mixture into the bottom of each liner, just enough to cover the bottom of the liner.
  • Take cherry drops out of the freezer and break each one in half. (You only want the cherry centers to be about ½ Tbsp). Form the halved drops into a circular disk and place one on top of each Almond Bark mixture already in the pan.
  • Afterward, top each cherry drop with a spoonful of the Almond Bark mixture.
  • Allow to cool completely and set up before eating.
  • Can be stored at room temperature for up to 10 days.

CHERRY MASH BARS



Cherry Mash Bars image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 10m

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4

CHERRY CITRUS SMASH



Cherry Citrus Smash image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 7

1 lemon, sliced into wheels
1 orange, sliced into wheels
6 maraschino cherries, stemmed, plus 4 with stems for garnish
4 cups lemonade
8 ounces vodka, optional
Crushed ice
Ginger beer, for topping

Steps:

  • Put the lemon wheels, orange wheels and stemmed maraschinos in a small pitcher and muddle with the back of a spoon. Add the lemonade and vodka, if using, and stir well.
  • Fill 4 rocks glasses with crushed ice and then fill by two-thirds with the cocktail. Top off the glasses with ginger beer and garnish each with a maraschino.

CHERRY MASH



Cherry Mash image

Categories     Chocolate

Number Of Ingredients 9

2 cups Sugar
2/3 cups Evaporated Milk
12 Marshmallows
1/2 cup Margarine
12 ounces Cherry Chips
1 teaspoon Vanilla
12 ounces Chocolate Chips
3/4 cup Peanut Butter
1 package Crushed Salted Peanuts

Steps:

  • Combine sugar, evaporated milk, marshmallows and margarine in saucepan on medium heat
  • Boil for 5 minutes then remove from heat
  • Add cherry chips and vanilla and stir to melt
  • Pour in 9x13 pan (buttered) and put in fridge
  • Melt chocolate chips and then add peanut butter and peanuts
  • Spread on top of cherry mixture and chill

CHERRY MASH CANDY



Cherry Mash Candy image

This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!

Provided by Judy81350

Categories     Candy

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup miniature cherry baking bits
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
3/4 cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
  • Simmer for 5 minutes.
  • Add cherry chips and vanilla: stir until melted.
  • Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
  • Pour over cherry mixture and spread evenly.
  • Allow to cool before cutting.

Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7

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