Cherry Pie Cups 2 Ingredients Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY PIE CUPS (2 INGREDIENTS)



Cherry Pie Cups (2 Ingredients) image

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

Provided by Mom2Rose

Categories     Pie

Time 28m

Yield 12 pie cups, 12 serving(s)

Number Of Ingredients 2

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 425°F
  • Remove crusts from pouches; unroll on work surface.
  • With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently.
  • Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition Facts : Calories 237.1, Fat 10.2, SaturatedFat 3.3, Sodium 174.4, Carbohydrate 33.8, Fiber 1.5, Sugar 1.5, Protein 2.5

CHERRY PIE (10-INCH)



Cherry Pie (10-inch) image

I made 2 of these pies to take to a potluck at work. None was left to take home. I got many compliments on it. This is from a 1973 Betty Crocker cookbook. Prep time does not include making the pie crust.

Provided by keen5

Categories     Pie

Time 1h10m

Yield 1 10inch pie

Number Of Ingredients 6

1 pastry for double crust 10 inch pie
1 2/3 cups sugar
1/2 cup all-purpose flour
3 (1 lb) cans pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted
1 teaspoon almond extract
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Heat oven to 425 degrees.
  • Prepare pastry.
  • Stir together sugar and flour; mix with cherries.
  • Turn into pastry-lined pie pan; sprinkle with almond extract and dot with butter.
  • Cover with top crust, which has slits cut in it for venting; seal and flute.
  • Cover edge with 2 to 3 inch strip of aluminum foil, to prevent excessive browning; remove foil last 15 minutes of baking.
  • Bake 10 inch pie 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Nutrition Facts : Calories 3752.8, Fat 127.5, SaturatedFat 51.6, Cholesterol 91.6, Sodium 2135.8, Carbohydrate 641.4, Fiber 19.4, Sugar 449.7, Protein 29.5

DOUBLE CHERRY PIE



Double Cherry Pie image

The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

3 cans (14-1/2 ounces each) pitted tart cherries, undrained
1 cup dried cherries
1/2 teaspoon almond extract
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1 tablespoon butter

Steps:

  • Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.

Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY PIE FILLING



Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

HOMEMADE CHERRY PIE FILLING



Homemade Cherry Pie Filling image

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 cups fresh tart cherries, pitted
1-1/2 cups water
2 tablespoons lemon juice
6 drops red food coloring, optional
ADDITIONAL INGREDIENT:
Pastry for double-crust pie (9 inches)

Steps:

  • In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups. , For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil. , Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 359 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

5-INGREDIENT MOCK CHERRY PIE



5-Ingredient Mock Cherry Pie image

Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!

Provided by AROJANN

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup raisins
¾ cup water
2 cups cranberries
¾ cup white sugar
1 (15 ounce) package double crust ready-to-use pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place raisins and water in a saucepan, and allow to soak for 20 minutes. Stir in the cranberries and sugar; bring to a simmer. Cook until the cranberries are soft, about 10 minutes Pour into prepared pie shell, and cover with top piece of pastry. Seal the edges and flute if desired. Cut a few small holes in the top to vent steam.
  • Bake in preheated oven until golden brown, about 35 to 45 minutes. Allow to cool completely before serving.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 48.4 g, Fat 16.2 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 254.5 mg, Sugar 23 g

More about "cherry pie cups 2 ingredients recipes"

CHERRY PIE CUPS (PARTY SIZE) RECIPE - PILLSBURY.COM
cherry-pie-cups-party-size-recipe-pillsburycom image
2021-05-04 Steps. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; …
From pillsbury.com
Servings 24
Total Time 35 mins
Category Dessert
Calories 160 per serving
  • Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 24 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.


CHERRY PIE CUPS RECIPE - PILLSBURY.COM
2021-05-13 1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps. 2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 …
From pillsbury.com
4.5/5 (241)
Category Dessert
Servings 12
Total Time 35 mins


RECIPE FOR CANNED CHERRY PIE - THERESCIPES.INFO
In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Scrape paste into cherries in a bowl. Add almond extract; stir to combine. Set …
From therecipes.info


2 INGREDIENT CHERRY BARS - BEST CRAFTS AND RECIPES
2 Ingredient Cherry Bars. You’ll be blown away when you see the two simple ingredients needed to make these cherry bars. They’re probably the easiest dessert recipe you’ll ever find. 2 Ingredient cherry bars come out perfectly every time! Try a …
From bestcraftsandrecipes.com


CHERRY PIE CUPS - MSN
Ingredients. Convert to Metric. 2Pre-Made Pie Crusts (or make your favorite homemade pie crust recipe) 2 ½cups Fresh Sweet Cherries (pitted …
From msn.com


2 INGREDIENT APPLE PIE CUPS – MY ROI LIST
2022-04-20 Scoop the apple pie filling into the wells of the cinnamon rolls. Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack. Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.
From myroilist.com


2 INGREDIENT CHERRY DANISH - MIDGETMOMMA
2020-07-13 How to Make Cherry Danish. Preheat your oven to 375. Get a baking sheet and put your pizza crust on it. Using your hands smash it and stretch it so it fits the baking sheet. Be careful doing this as you do not want any holes in your dough. Then on both side of the dough make 2 inch slices.
From midgetmomma.com


CHERRY PIE COOKIE CUPS - LEMON TREE DWELLING
2021-05-30 Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup. Bake at 350 degrees for 15 minutes. Remove from oven; press down the center of each cookie cup gently to make a small indentation. Fill each with 1 tablespoon cherry pie filling. Return to oven and bake an additional 3-5 minutes. Cool slightly; remove from pans.
From lemontreedwelling.com


CHERRY PIE CUPS - RECIPE GIRL
2021-07-03 Cover lightly with foil during baking if they're browning too quickly. They should be lightly browned with the filling slightly bubbly. Remove the pies from the oven and let cool for 15 minutes. Remove to a wire rack and cool completely (or serve warm). Serve with whipped cream and blueberries, if desired.
From recipegirl.com


CHERRY PIE CUPS 2 INGREDIENTS RECIPE - WEBETUTORIAL
Cherry pie cups 2 ingredients is the best recipe for foodies. It will take approx 28 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cherry pie cups 2 ingredients at your home.. Cherry pie cups 2 ingredients may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


HOW TO MAKE CHERRY PIE CUPS | EASY RECIPE | 2 INGREDIENTS
2020-10-01 Easy and adorable, this individual little cherry pie cups bake in muffin cups and use just 2 ingredients. These bite sized desserts are prepared in 5 minute...
From youtube.com


CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR CHERRIES
In a separate bowl, whisk sugars, orange rind, eggs and buttermilk. Mix in butter until combined. Stir in flour mixture until just combined. Gently stir in cherries. Fill paper lined or greased muffin cups 3/4 full. Sprinkle tops with a few seeds if desired. Bake …
From cherryproducers.ca


2 INGREDIENT APPLE PIE CUPS - KITCHEN FUN WITH MY 3 SONS
2020-05-30 Scoop the apple pie filling into the wells of the cinnamon rolls. Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack. Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.
From kitchenfunwithmy3sons.com


CHERRY PIE CUPS | RECIPE CART
cherry pie cups. 4.5 (240) www.pillsbury.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved. Finish. Your Recipes . Prep Time: 15 minutes Total: 35 minutes Servings: 12 Author: Pillsbury Kitchens. cherry pie cups. Ingredients. Remove All · Remove Spices · Remove Staples. 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as …
From getrecipecart.com


EASY CHERRY PIE RECIPE GLUTEN FREE CRUST | FOODTALK
2022-03-21 Directions to Make Cherry Pie. This is such a simple recipe for such a delicious dessert. I think it is the sour cherries that make is so delightful. Step One. Set the 3 Cups of Cherries aside. Mix all of the other ingredients in the pie filling with a spoon in a large bowl. Do not use an electric mixer. Step Two.
From foodtalkdaily.com


CHERRY PIE CUPS | RECIPE | 4TH OF JULY DESSERTS, CHERRY DESSERTS, MINI ...
Jun 6, 2011 - Cherry Pie Cups are a quick and easy summer dessert made in a muffin tin using fresh cherries and ready-made pie crust. Jun 6, 2011 - Cherry Pie Cups are a quick and easy summer dessert made in a muffin tin using fresh cherries and ready-made pie crust. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


CHERRY PIE RECIPE WITH FRESH CHERRIES
How to make cherry pie with fresh cherries. Preheat your oven to 400 degrees F. Prepare the cherries by removing the pits. You can use a cherry pitter or cut them in half to remove the pit. Combine the pitted cherries, cornstarch, sugar, vanilla, almond extract, and lemon juice in a large bowl. Set aside.
From butterwithasideofbread.com


CHERRY PIE - PREPPY KITCHEN
2022-06-10 Cool for at least 30 minutes. 4. Roll one pie crust into a 13-inch circle on a lightly floured surface. Transfer to a 9-inch pie pan, letting the excess hang over the edge of the pan. Pour the cherry filling into the pie crust. 5. Roll the second pie crust into a 12-inch circle and cut into 1-inch wide strips.
From preppykitchen.com


CHERRY PIE CUPS RECIPE - LIFEMADEDELICIOUS.CA
2018-04-25 Steps. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup. Bake 14 to 18 minutes or until edges are golden brown and ...
From lifemadedelicious.ca


CHERRY PIE CUPCAKES - CRAYONS & CRAVINGS
2022-03-03 Step 4: Portion 1 scoop (approximately 1 to 1 ½ Tbsp) of batter into each cupcake liner and bake for 5 minutes. Step 5: Remove the cupcakes from the oven and place 1 Tbsp of cherry pie filling in the center of each cupcake. Top with the remaining cupcake batter (approximately 1 ½ Tbsp each). Step 6: Bake for 12-15 minutes, or until a ...
From crayonsandcravings.com


MINI CHERRY PIE FOR TWO - HOMEMADE IN THE KITCHEN
2015-07-01 In the bowl of a food processor, add the flour, sugar, and salt. Add the cold butter and shortening then pulse until butter and shortening are cut into the flour, looking like small pebbles. Add the water and pulse until a dough forms. …
From chocolatemoosey.com


CHERRY PIE COOKIE CUPS RECIPES
2014-10-26 Remove from oven; press down the center of each cookie cup gently to make a small indentation. 6. Fill each with 1 Tbsp. cherry pie filling. 7. Return to oven and bake an additional 3-5 minutes. 8. Cool slightly; remove from pans. 9. Drizzle with a mixture of powdered sugar, melted butter and milk.
From completerecipes.com


CHERRY PIE COOKIE CUPS RECIPE - DINE DREAM DISCOVER
2020-02-20 Mini Cherry Pie Directions. 1. Preheat oven to 350°. Grease or spray mini muffin pan with a non-stick coating. 2. Slice the cookie dough roll into 6 (1/2 inch) slices (you will have 1/2 of the roll left in case you want to double the recipe ). …
From dinedreamdiscover.com


CHERRY PIE RECIPE - COOKIST.COM
Brush the pie with the egg wash. Step 17. Put the pie in the fridge for 20 to 30 minutes. Step 18. Preheat your oven to 400F. Bake the cherry pie for 20 minutes, then lower the temperature to 350F and bake for another 40 to 50 minutes. The filling should be bubbling.
From cookist.com


2 INGREDIENT CHERRY PIE (ANYONE CAN MAKE IT!) • MIDGETMOMMA
2016-02-03 2 Ingredient Cherry Pie Directions. Preheat the oven to 350 degrees. Pour the cherry pie filling into a pie pan. Unroll one sheet of the pie crust. With your small heart cookie cutter, cut out your hearts make sure you keep the as close together as you can. Starting on the outside, layer your hearts with them just slightly overlapping each other.
From midgetmomma.com


2 INGREDIENT CHERRY BARS RECIPE {VIDEO} - TAMMILEE TIPS
2020-08-06 Ingredients needed to make Cherry Bars. Angel Food Cake - Make sure you get one that is all included in 1 bag within the box. We used the Pillsbury Angel Food Cake Mix. Cherry Pie Filling. Butter- I rub a bit of butter along the bottom of the pan and then place the parchment paper on it.
From tammileetips.com


CHERRY PIE CUPS (2 INGREDIENTS) RECIPE - FOOD.COM
Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust." Feb 18, 2013 - Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


CHERRY CAKE CUPS RECIPE {MADE WITH CAKE MIX} - SIMPLY STACIE
Instructions. Preheat oven to 350F. Spray a muffin tin with cooking spray. In a mixing bowl, stir together cake mix, butter and eggs. Take about a 1 tbsp of dough and press it into the muffin tin. Make sure to not make it too thick or it won’t cook entirely …
From simplystacie.net


EASY HOMEAMDE CHERRY PIE - TASTES BETTER FROM SCRATCH
2020-04-27 Set the cherries aside. Add cornstarch to the bowl with the reserved ⅓ cup of juice and stir well to combine. Heat the saucepan (that has the juice in it) over medium heat. Add the sugar and stir well. Bring mixture to a low boil. Stir in dissolved cornstarch mixture. Cook, stirring, until thickened, about 2-3 minutes.
From tastesbetterfromscratch.com


CHERRY PIE COOKIE CUPS - MARSH MEAL MAP
2021-11-11 Directions. Step 1: Divide cookie dough in half; cut each half into 12 slices. Step 2: Generously spray 1 mini-muffin tin (24 cups) with cooking spray. Step 3: Roll each slice into a ball, then roll in sugar and place each ball into a muffin cup. Step 4: …
From marshmealmap.com


POLISH CHERRY POUND CAKE RECIPE - THERESCIPES.INFO
Cherry Pound Cake - Recipe | Cooks.com best www.cooks.com. Place in cold oven and bake at 275 degrees for 2 hours and 10 minutes. FROSTING: 1/2 stick butter 8 oz. cream cheese Blend until smooth and gradually add 1 pound powdered sugar; add 1 teaspoon vanilla and 1 teaspoon almond flavoring and beat well. Add 1 cup coconut and 1 cup chopped walnuts and 5 ounces …
From therecipes.info


CHERRY PIE COOKIE CUPS - WONDERMOM WANNABE
2019-12-30 Instructions. Preheat oven to 375 degrees F. Spray a 24 count mini muffin pan lightly with non-stick cooking spray. Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups. Place muffin pan in …
From wondermomwannabe.com


HOMEMADE CHERRY PIE FILLING (OR APPLE, PEACH, RHUBARB…)
2013-08-20 Instructions. Place the cherries, sugar and lemon juice in a pot over medium heat. Stir to dissolve the sugar. Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well.
From christinascucina.com


EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
Heat oven to 400 degrees F. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Gently toss to combine. Set aside. Prepare and Fill Crust. Remove half of dough from refrigerator and let …
From inspiredtaste.net


QUICK CHERRY PIE RECIPE - THERESCIPES.INFO
Easy Cherry Pie Recipe - Pillsbury.com tip www.pillsbury.com. Apr 20, 20221. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar.
From therecipes.info


CHERRY PIE FILLING - DRIVE ME HUNGRY
2022-06-10 Mix the cornstarch and water together and set it aside. Heat a large pot over medium-high heat and add the cornstarch slurry, cherries, sugar, and lemon juice. Stir occasionally to prevent burning. Once the pie filling thickens and the cherries have softened, reduce the heat and taste.
From drivemehungry.com


BERRY BUTTERMILK PIE RECIPE - HEALTHIESTFOODRECIPES.COM
2022-06-11 Preheat oven to 325 degrees. Pour blueberries into pie shell. Combine butter, buttermilk, vanilla, and eggs and mix by hand or with mixer. In separate bowl combine flour, salt and sugar, then add to the wet ingredients. Stir the mixture and pour over the blueberries.
From healthiestfoodrecipes.com


THE BEST CHERRY PIE (WITH SWEET OR SOUR CHERRIES) - PRETTY. SIMPLE.
2018-01-30 Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Stir in cherries. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Set aside for 10 minutes. Preheat oven to 425F/220C. Line a baking sheet with parchment paper and place in the lower third of the oven.
From prettysimplesweet.com


Related Search