Cherry Tomato And Goat Cheese Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY TOMATO AND GOAT CHEESE TART



Cherry Tomato And Goat Cheese Tart image

Provided by Moira Hodgson

Categories     dinner, lunch, roasts, appetizer, main course

Time 1h30m

Yield 8 servings

Number Of Ingredients 16

2 cups flour
1 tablespoon unsalted butter
3 tablespoons olive oil
1 egg yolk
Pinch of salt
3 tablespoons tepid water
5 1/2 ounces Montrachet goat cheese
1 cup heavy cream
2 egg yolks
1 tablespoon chopped garlic
1 pint yellow cherry or pear tomatoes
1 pint red cherry or pear tomatoes
2 tablespoons olive oil
2 tablespoons rosemary leaves, chopped
1 tablespoon thyme leaves
Coarse salt and freshly ground pepper to taste

Steps:

  • Make the pie crust. Sift the flour into a mixing bowl and using the tips of your fingers, work in the butter and the olive oil. Add the egg yolk, salt and water and mix together until the dough forms a ball (do not overwork the dough). Refrigerate for one hour.
  • Roll out the dough and fit it into a 10-inch pie shell. Preheat the oven to 350 degrees.
  • Make the filling. Combine the goat cheese and heavy cream in a saucepan and melt the cheese over moderate heat. Remove from heat and allow to cool slightly. Beat in the egg yolks with the garlic.
  • Prebake the crust for five minutes. Pour in the goat-cheese mixture and bake until it is set (about 10 minutes). Remove from the oven and turn the heat up to 375 degrees.
  • While the tart is still warm, arrange the tomatoes, alternating the colors, onto the custard. Sprinkle them with olive oil, rosemary, thyme and coarse salt and pepper. Put the tart back in the oven until the tomatoes are wrinkled (about 10 minutes). Cool and serve at room temperature. Do not refrigerate.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 394 milligrams, Sugar 4 grams, TransFat 0 grams

GOAT CHEESE TART



Goat Cheese Tart image

Provided by Ina Garten

Categories     appetizer

Time P1DT17h25m

Yield 6 servings

Number Of Ingredients 10

1 1/2 cups all-purpose flour, plus more for dusting the board
Kosher salt
13 tablespoons cold unsalted butter, divided
3 to 4 tablespoons ice water
3/4 cup chopped shallots (3 to 4 shallots)
10 1/2 ounces garlic-and-herb soft goat cheese (recommended: Montrachet}
1 cup heavy cream
3 extra-large eggs
1/4 cup chopped basil leaves
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. Cut 12 tablespoons (1 1/2 sticks) of the butter into large dice, add to the bowl, and pulse until the butter is the size of peas. With the machine running, add the ice water all at once and process until the dough becomes crumbly. Don't overprocess. Dump the dough out on a floured board, gather it loosely into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
  • Roll the dough on a well-floured board and fit it into a 9-inch tart pan with a removable sides, rolling the pin over the top to cut off the excess dough. Butter 1 side of a square of aluminum foil and fit it, butter side down, into the tart pan. Fill the foil with rice or beans. Bake for 20 minutes. Remove the beans and foil from the tart shell, prick the bottom all over with a fork, and bake for another 10 minutes.
  • Meanwhile, heat the remaining tablespoon of butter in a small pan and saute the shallots over low heat for 5 minutes, or until tender. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, 1/4 teaspoon salt, and the pepper and process until blended.
  • Scatter the cooked shallots over the bottom of the tart shell. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Bake for 30 to 40 minutes, until the tart is firm when shaken and the top is lightly browned. Allow to cool for 10 minutes and serve hot or at room temperature.

TOMATO AND GOAT CHEESE TARTS



Tomato and Goat Cheese Tarts image

Provided by Ina Garten

Categories     appetizer

Time 55m

Yield 4 individual tarts

Number Of Ingredients 11

1 package (17.3 ounces/2 sheets) puff pastry, defrosted
Good olive oil
4 cups thinly sliced yellow onions (2 large onions)
3 large garlic cloves, cut into thin slivers
Kosher salt and freshly ground black pepper
3 tablespoons dry white wine
2 teaspoons minced fresh thyme leaves
4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
1 large tomato, cut into four 1/4-inch-thick slices
3 tablespoons julienned basil leaves

Steps:

  • Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
  • Preheat the oven to 425 degrees F.
  • Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
  • Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
  • Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
  • Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.

TOMATO AND GOAT'S CHEESE TART



Tomato and Goat's cheese tart image

Great for lunch boxes or picnics

Provided by katiedorey

Time 45m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Oven to 190C/fan 170C/gas 5. Line a flan tin (roughly 22-24cm) with the pastry and trim any hanging bits. Arrange the goat's cheese over the base. Scatter the tomatoes over. Beat the eggs lightly then add the creme fraiche and milk.
  • Set the tart on a baking sheet and pour over the egg mixture, sprinkle parmesan over then bake for 25-30mins until golden brown and firm to the touch. Serve with salad, or a jacket potato.
  • Per serving: 479 kcal, 14g protein, 34g carbohydrate, 33g fat, 18g sat fat, 2g fibre, 3g sugar, 1.05g salt.

CHERRY TOMATO AND CHEESE GALETTE



Cherry Tomato and Cheese Galette image

While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly adaptable to whatever is in season. Whether that's sweet fruit or savory vegetables, there are very few things you can't galette. Garnish with fresh basil if desired.

Provided by Chef John

Categories     Main Dish Recipes     Savory Pie Recipes     Vegetarian Pie

Time 2h20m

Yield 12

Number Of Ingredients 20

1 ⅓ cups all-purpose flour
2 tablespoons cornmeal
½ teaspoon fine salt
½ cup frozen unsalted butter, cubed
1 tablespoon apple cider vinegar
¼ cup ice water
1 (8 ounce) package soft goat cheese
1 egg yolk
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons sliced fresh basil
3 cups cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 teaspoon Dijon mustard
1 egg, beaten
2 teaspoons water
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
1 teaspoon extra-virgin olive oil, or as desired
sea salt to taste

Steps:

  • Combine flour, cornmeal, salt, and frozen butter in a food processor. Pulse until mixture resembles coarse crumbs. Add vinegar and ice water and pulse again until mixture comes together in clumps, scraping down the sides of the bowl as needed.
  • Wrap dough up in plastic wrap and shape into a disc. Refrigerate until thoroughly chilled, about 1 hour.
  • Combine goat cheese, egg yolk, kosher salt, pepper, cayenne, and basil in a bowl. Mix using a spatula until smooth and soft.
  • Place dough on a lightly floured work surface and sprinkle top with flour. Roll out into 1/8-inch-thick circle, about 13 inches in diameter. Roll dough over the rolling pin and transfer onto a 12-inch pizza pan; refrigerate until ready to use.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix tomatoes, 1 tablespoon olive oil, and Dijon mustard together in a bowl.
  • Drop spoonfuls of the cheese mixture onto the dough and spread evenly, leaving about 1 1/2-inch space on the sides. Place tomato mixture on top of cheese using a slotted spoon. Fold excess dough up and over tomatoes, creating a pleat every 3 inches or so by gently pressing and folding.
  • Combine beaten egg and water in a small bowl; brush over crust. Sprinkle Parmigiano-Reggiano cheese over galette.
  • Place a foil-lined pan on the rack under galette to catch any possible drips. Bake in the preheated oven until well browned on bottom and top, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Sprinkle with remaining olive oil and sea salt. Serve room temperature or chilled.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 14.2 g, Cholesterol 66.7 mg, Fat 16.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 9.4 g, Sodium 335 mg, Sugar 0.6 g

TOMATO AND GOAT CHEESE TART



Tomato and Goat Cheese Tart image

The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Provided by Martha Rose Shulman

Categories     dinner, appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 1/2 pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Steps:

  • Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
  • Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
  • Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams

ROASTED CHERRY TOMATOES WITH GOAT CHEESE



Roasted Cherry Tomatoes With Goat Cheese image

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Free Of...

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cherry tomatoes
1 tablespoon olive oil
1 teaspoon balsamic vinegar
salt and pepper
2 tablespoons goat cheese, crumbled
6 basil leaves, chiffonaded

Steps:

  • Preheat oven to 375ºF/180ºC degrees.
  • Place cherry tomatoes in an oven-proof shallow pan.
  • Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
  • Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
  • Transfer to a plate and top with goat cheese and basil leaves.
  • Infuse love and serve!

TOMATO AND GOAT CHEESE TART



Tomato and Goat Cheese Tart image

Serve this savory tart as a side dish or cut into little squares as an hors d'oeuvre. A layer of sour cream and mustard topped with sauteed leeks prevents the crust from getting soggy under juicy tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 55m

Yield Makes one 12-inch tart

Number Of Ingredients 10

All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
1 tablespoon sour cream
1 teaspoon grainy mustard
Coarse salt and ground pepper
2 large leeks, white and light-green parts only
1 tablespoon unsalted butter
3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
2 ounces fresh goat cheese, crumbled
2 teaspoons fresh thyme or basil leaves

Steps:

  • Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. In a small bowl, stir together sour cream and mustard and season with salt and pepper. Spread sour cream mixture evenly over pastry. Fold over 1/2-inch border on all sides and press edges to seal. Refrigerate 10 minutes.
  • Meanwhile, halve leeks lengthwise; rinse thoroughly, pat dry, and slice 1/4-inch thick. In a large skillet, melt butter over medium-high. Add leeks, season with salt and pepper, and cook, stirring frequently, until soft, 3 minutes. Reduce heat to medium and cook, stirring frequently, until leeks are very soft, 5 minutes. Arrange leeks evenly over sour cream mixture on pastry. Top with tomatoes and season with salt and pepper. Bake until pastry is golden brown and crisp, 25 minutes. Let cool slightly. Top with goat cheese and herbs before cutting into squares. Serve warm or at room temperature.

Nutrition Facts : Calories 71 g, Fat 4 g, Fiber 1 g, Protein 2 g

TOMATO TARTS WITH ROASTED GARLIC & GOAT'S CHEESE



Tomato tarts with roasted garlic & goat's cheese image

Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before

Provided by Good Food team

Categories     Canapes, Starter

Time 1h22m

Yield Makes 4

Number Of Ingredients 8

3 whole garlic bulbs
2 tbsp olive oil
375g block all-butter puff pastry
1 ½ tbsp honey Dijon mustard (we used Maille) or use 2 tsp Dijon mustard and a squeeze of honey
325g cherry tomato , halved
1 egg , beaten
150g pack soft goat's cheese (we used Chavroux - other soft goat's cheese would work but mix with a little milk to loosen)
handful basil leaves

Steps:

  • Heat oven to 190C/170C fan/gas 5. Slice the tops off the garlic bulbs and sit on a sheet of foil. Drizzle over 1 tbsp of the oil, season and wrap into a parcel. Roast for 50 mins or until soft, then leave to cool - this can be done the day before.
  • Use a sharp knife to cut the pastry into quarters. Roll out each piece and cut into a 14cm-diameter circle. Use a saucer as a guide if you don't have a cutter. Pop the circles on a baking tray and score a 1cm border around the edge of each, being careful not to cut all the way through. Avoiding the border, prick the pastry all over with a fork, then chill.
  • Increase oven to 200C/180 fan/gas 6. When the garlic is cool enough to handle, squeeze the flesh from the bulbs into a bowl. Add the mustard, remaining oil and some seasoning, and use a fork to mash to a paste. Spread this over the pastry, leaving the border clear, then top with the tomato halves, skin-side down, and season well.
  • Brush the edges of the pastry with egg, crumble over the goat's cheese and bake for 25-30 mins until the pastry is golden and crisp, and the tomatoes are starting to shrivel. Remove from the tray and allow to cool to room temperature. Scatter over the basil before serving.

Nutrition Facts : Calories 591 calories, Fat 40 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 1.8 milligram of sodium

More about "cherry tomato and goat cheese tart recipes"

GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES - THE …
2018-11-20 Preheat the oven to 200 degrees C / 392 F. Line a baking sheet with parchment paper. Add the cherry tomatoes to a medium oven-safe dish. Add the balsamic vinegar, 1 …
From thelastfoodblog.com
5/5 (22)
Total Time 45 mins
Category Dinner
Calories 372 per serving
  • Add the cherry tomatoes to a medium oven-safe dish. Add the balsamic vinegar, 1 tablespoon of olive oil, salt and pepper. Give everything a shake then place the dish on the top shelf of the oven and roast for 15 minutes. Set aside until you are ready to use them.
  • Roll out the pastry and place it on the lined baking sheet.Using a sharp knife, score the pastry all along the edge, about 2.5cm in from the edge.Using a fork, prick the pastry a good few times.
  • Spread the red pesto over the pastry avoiding the edges. Evenly place the red onion over the pastry. Scatter the pecorino cheese over the pesto. Using a slotted spoon add the roasted cherry tomatoes to the tart.Crumble the goat's cheese over the tart then add the thyme. You can just add the sprigs or pluck the leaves and scatter them over the tart. I do a mixture of both.Drizzle the remaining olive oil over everything and add about a 1/4 teaspoon each of sea salt and cracked black pepper.Using a pastry brush, brush the edges of the tart with the milk.Bake on the top shelf of the oven for 20 minutes or until the pastry has risen, the tart is golden brown around the edges and the pastry are cooked.


CHERRY TOMATO AND GOAT CHEESE TART RECIPE - SAPUTO
Line a baking sheet with aluminum foil. Spread the cherry tomatoes over, then drizzle with the olive oil and season with salt and pepper. Mix to coat the tomatoes. Broil the cherry tomatoes for 10 minutes, until blistered and blackened in spots. Remove from the oven and let cool while the tart pastry bakes. Turn the oven down to 200°C (400°F ...
From saputo.ca
Servings 4
Total Time 50 mins


IRRESISTIBLE GOAT CHEESE TOMATO TART - FOOD FOLKS AND FUN
2019-05-23 Leave the oven on. In medium bowl toss tomatoes with 1 tablespoon of olive oil, the vinegar, shallot, garlic, sugar, ½ teaspoon salt, and ¼ teaspoon pepper. Pour tomatoes into 13x9-inch baking dish and spread evenly. Roast tomatoes, without stirring, until slightly shriveled, about 30 minutes. Set tomatoes aside to cool.
From foodfolksandfun.net


GOATS CHEESE TART RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HEIRLOOM CHERRY TOMATO AND GOAT CHEESE TART - APUGINTHEKITCHEN
2013-10-09 Roll out pie dough and place in tart pan (Optional but recommended, blind bake the crust before baking with the cheese) place foil on top of dough, add weights or beans and bake for approximately 10-15 minutes, remove from oven and cool for 10 minutes, add the goat cheese mixture and bake for approximately 45-50 minutes or until crust is golden brown and …
From apuginthekitchen.com


CHERRY TOMATO AND GOAT CHEESE TART RECIPE | SAPUTO CHEESE
Oct 2, 2018 - Try making this delicious goat cheese tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
From pinterest.ca


SAVORY CHERRY TOMATO GOAT CHEESE TART - ANNE TRAVEL FOODIE
2020-08-21 Pre-heat the oven to 180C. Roll out the puff pastry sheet, cover with the red pesto, leave 1cm of every edge free. Fold the edge over so you get a crust. Divide the cherry tomatoes over the crust. Sprinkle with the goat cheese and some oregano. Bake the cherry tomato goat cheese tart for 20-25 minutes. Mix the ingredients for the salad and ...
From annetravelfoodie.com


ROASTED CHERRY TOMATO TART | CANADIAN LIVING
2007-09-26 Brush bottom of baked tart shell with mustard; sprinkle with all but 2 tbsp (25 mL) of the goat cheese. Arrange tomato mixture over top; dot with olives and sprinkle with remaining goat cheese. Bake in centre of 400°F (200°C) oven until tomatoes are warmed through, about 14 minutes. Serve warm or at room temperature.
From canadianliving.com


CHERRY TOMATO THREE-CHEESE TART | CANADIAN LIVING
In food processor, pulse together flour, butter, Parmesan, pepper and salt until mixture resembles large bread crumbs. Mix in ice water until pastry comes together (add more ice water, 1 tbsp at a time, if needed). Shape pastry into ball and flatten into disk. Cover with plastic wrap and refrigerate until firm, about 1 hour. Preheat oven to 375°F.
From canadianliving.com


BEST GOAT CHEESE AND CHERRY TOMATO TARTLETS RECIPES - FOOD …
2009-10-16 In a fry pan with a little olive oil slightly warm cherry tomatoes. Place tomatoes on top of goat cheese to cover entire surface. Place in oven for 4 – 5 minutes to heat thoroughly. Step 6. In a small pot over medium heat, reduce vinegar to ½ cup. Stir occasionally to ensure vinegar does not burn on the bottom.
From foodnetwork.ca


BAKED CHERRY TOMATO & GOAT CHEESE RECIPE / VIDEO- EAT …
Use this tomato, basil and goat cheese (chèvre) bake recipe on crackers, tartines (open face sandwich), or over zoodles, spaghetti, or your favorite gluten free pasta. This baked goat cheese and tomato pasta recipe serves 6 as an appetizer or 3 as a main if you toss with pasta or zoodles. This is the same as above pictures except for using ...
From eatsimplefood.com


CHERRY TOMATO AND GOAT CHEESE TART - PLAIN.RECIPES
Combine the goat cheese and heavy cream in a saucepan and melt the cheese over moderate heat. Remove from heat and allow to cool slightly. Beat in the egg yolks with the garlic. Prebake the crust for five minutes. Pour in the goat-cheese mixture and bake until it is set (about 10 minutes). Remove from the oven and turn the heat up to 375 degrees.
From plain.recipes


ROAST CHERRY TOMATOES AND GOAT CHEESE TARTINES - MY PARISIAN …
A few information on the recipe. Tomatoes: I use the same principle here for cherry tomatoes as for my chive and cherry tomato custard flan recipe which is very popular on the blog.The idea is simple: olive oil and aromatic herbs to coat tomatoes, then in the oven. Tomatoes become almost candied and very concentrated in flavors.
From myparisiankitchen.com


CHERRY TOMATO AND GOAT’S CHEESE TART - GOOD HOUSEKEEPING
2012-10-01 Directions. Preheat oven to 220°C (200°C fan) mark 7. Unroll the pastry sheet on to a large baking tray lined with greaseproof paper. Crumble or spread the cheese over the pastry, leaving a 1cm ...
From goodhousekeeping.com


BEST TOMATO, OLIVE & GOAT CHEESE TART RECIPES - FOOD NETWORK …
2016-04-11 Fold or crimp outside pastry edges until tomato filling is tightly surrounded. brush edges with beaten egg. Step 6. Bake 30 minutes or until pastry is golden brown. Step 7. Season with salt and pepper and scatter over fresh basil. Step 8. Cut into squares and serve hot or at room temperature.
From foodnetwork.ca


CHERRY TOMATO AND GOAT CHEESE TART - SHARON MYERS
2020-09-01 1.5 lbs cherry tomatoes 2 T olive oil, divided 1 T balsamic vinegar 1/3 cup shaved parmesan cheese 4 -5 oz goat cheese 1 whole egg and 2 yolks 2 T heavy cream 2 T chopped thyme and basil ( mixed) Salt and Pepper More herbs for garnish. Heat oven to 375 degrees. Toss the cherry tomatoes with 1 T olive oil and 1 T balsamic on a rimmed baking ...
From sharonmyers.com


CHERRY TOMATO AND GOAT CHEESE TART RECIPE | SAPUTO CHEESE
Jul 26, 2020 - Try making this delicious goat cheese tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
From pinterest.ca


ROASTED CHERRY TOMATO AND GOAT CHEESE TART | NUTS FOR NAAN
2021-07-18 Instructions. Preheat the oven to 400 F. Place the cherry tomatoes and garlic in an oven-safe baking dish. Drizzle with the olive oil and add ¼ tsp of black pepper, the dried rosemary, and salt. Mix well such that the tomatoes and garlic are well coated with the oil. Spread the tomatoes out in an even layer and bake for 25-35 minutes until the ...
From nutsfornaan.com


CHERRY TOMATO, CARAMELIZED ONION, AND GOAT CHEESE PHYLLO TART …
Preheat oven to 350℉ (180℃). Toss halved cherry tomatoes with remaining ½ tablespoon olive oil to coat, season with salt and black pepper to taste. Set aside. Once onions are done and cooled slightly. Spread caramelized onions over phyllo crust evenly. Place cherry tomatoes and goat cheese on top of onions. Bake for 40 to 50 minutes, or ...
From recipeland.com


ROASTED CHERRY TOMATO & GOAT CHEESE TARTINES RECIPE - EATINGWELL
Preheat oven to 450 degrees F. Advertisement. Step 2. Toss tomatoes on a rimmed baking sheet with oil, salt and pepper. Roast until they begin to burst, 12 to 15 minutes. Step 3. Stir goat cheese and milk in a medium bowl until smooth. Season with pepper.
From eatingwell.com


CHERRY TOMATO TART RECIPE | LEITE'S CULINARIA
2021-08-15 Remove the weights and parchment and bake until pale golden, 5 to 10 minutes more. Let cool slightly. Whisk the eggs, cream, sliced basil, half the Parmigiano-Reggiano, and a pinch each salt and pepper in a bowl. Pour the filling into the baked tart crust and distribute the tomatoes equally in the tart crust.
From leitesculinaria.com


TOMATO TART RECIPE WITH GOAT CHEESE & PUFF PASTRY - CIAOFLORENTINA
Instructions. Thaw out the puff pastry according to the directions on the package. Preheat your own to 400”F. To the bowl of a mini food processor add the goat cheese together with 2 tablespoons of olive oil and a pinch of sea sat. Process until fluffy. Transfer the whipped goat cheese to a bowl and fold in the chives, reserving some for garnish.
From ciaoflorentina.com


GOAT CHEESE TART WITH ROASTED CHERRY TOMATOES - ENCHARTED COOK
2018-01-18 Using a 10” sauté pan, heat the olive oil over medium-low heat. Add the minced garlic and sauté 15 to 20 seconds or until fragrant. Do not allow the garlic to brown. Add the halved cherry tomatoes and sprinkle with ¼ teaspoon salt and turn heat to medium. Stir fry the tomatoes very quickly for 1 to 2 minutes.
From enchartedcook.com


RED ONION AND CHERRY TOMATO TART WITH ENGLISH GOATS' CHEESE - BBC …
Preheat the oven to 200C/400F/Gas 6. Make a shallow cut in the puff pastry 1cm/½in in from the edge and all the way around. In a pan cook the onions, tomatoes, garlic and …
From bbc.co.uk


BAKED CHERRY TOMATOES GOAT CHEESE | CHEF BLAKELY TRETTENERO
2015-02-24 To a small plate add the chopped basil, thyme leaves, and lemon zest. Give it a toss and roll the goat cheese in the mixture to coat evenly and set it aside; Once the tomatoes have cooked for 30 minutes turn on the broil to high and broil until they just start to pop, about 1-2 minutes; Take out the tomatoes and put the herbed goat cheese on top
From gourmetwithblakely.com


SCRUMPTIOUS CHERRY TOMATO AND GOAT CHEESE TARTS - GEAUX ASK …
2018-11-27 Scrumptious Cherry Tomato and Goat Cheese Tarts Author: Alice Morrow Scrumptious Cherry Tomato and Goat Cheese Tarts Ingredients 2 pts. yellow cherry tomatoes, halved 2 pts. red cherry tomatoes, halved 2 Vidalia onions, thinly sliced Kosher salt, black pepper Good quality Balsamic vinegar 4 sheets puff pastry ½ c. sour cream 2 T. Dijon mustard…
From geauxaskalice.com


10 BEST GOAT CHEESE TOMATO APPETIZER RECIPES - YUMMLY
2022-05-05 basil leaves, tomatoes, goat cheese, mozzarella cheese, garlic butter and 3 more Goat Cheese in Scented Olive Oil Marmita tomato, rosemary, fennel seeds, white mustard seeds, garlic cloves and 4 more
From yummly.com


OVEN ROASTED CHERRY TOMATOES RECIPE - CIAOFLORENTINA
Instructions. Preheat oven to 450"F. Drizzle the olive oil in the bottom of a rimmed baking sheet. Sprinkle with the sea salt. Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat. Roast for 10 minutes then give everything a stir. Roast another 10 to 15 minutes until the tomatoes start to burst, collapse and ...
From ciaoflorentina.com


GOAT CHEESE & MASCARPONE TART WITH CHERRY TOMATOES
2013-04-30 5-6 tablespoons ice water. Instructions. Tart: In the bottom of a stand mixer fitted with the paddle attachment, combine goat cheese, mascarpone chives, garlic powder and salt until smooth and creamy. Add eggs and cream, mix until combined, making sure to scrape sides of the bowl during. Pour into prepared tart shell.
From cookingforkeeps.com


OVEN ROASTED TOMATO AND GOAT CHEESE TARTS - LOVE AND OLIVE OIL
2010-04-12 Directions: Preheat oven to 350 degrees F. Line a large baking sheet with foil. Toss cherry tomatoes with a drizzle of olive oil and salt and pepper, to taste. Roast for about 10 to 15 minutes, or until starting to soften. Remove from oven and set aside. Increase oven temperature to 400 degrees F. Line one large baking sheet with parchment paper.
From loveandoliveoil.com


DELICIOUS GOAT CHEESE AND TOMATO TART - THE ENDLESS MEAL®
2012-08-18 Place a piece of parchment paper on the crust and fill with pie weights or dry beans. Bake for 15 minutes then let cool slightly. While the crust is baking, make the filling. In a small bowl mix goat cheese, mascarpone, rosemary, sea salt, and lemon zest. Spread this over the bottom of the slightly cooled pie crust.
From theendlessmeal.com


CHERRY TOMATO & GOAT CHEESE TART - DELUCA'S
TART ASSEMBLY (both): Place cherry tomatoes in the tart shell(s). Crumble goat cheese on to open areas in your tart. Evenly distribute thyme, and season with salt and pepper. Finish by adding thinly sliced shallots and a touch of extra virgin olive oil drizzled on top. Return tart to fridge for 30 min then bake in a 400F oven for 15-18 minutes, or until golden brown. Let cool 5 …
From deluca.ca


TOMATO AND GOAT CHEESE TART - NOW FROM SCRATCH
once the Tomato and Goat Cheese Tart is finished baking, remove it from the oven and let it cool for 5-10 minutes before you try to get it out of the tart pan. Not gonna lie, it’s fragile when it’s hot. The crust wants to give out under the weight of the sauce. So have your serving tray ready. Remove the tart pan sides and then run a knife ...
From nowfromscratch.com


ASPARAGUS GOAT CHEESE AND CHERRY TOMATO BREAKFAST TART - THE …
2014-12-22 Dust a clean work surface with flour and roll the dough out to 9×11. Place the dough on a parchment paper -lined baking tray. 1 sheet puff pastry. Top the dough with the onions, leaving 1-inch space at the edges. Line up the asparagus on top of the onions then top with the tomatoes and goat cheese.
From theendlessmeal.com


CHERRY TOMATO TART WITH GOAT MILK CHEESE RECIPE - WOOLWICH DAIRY
Spread the cherry tomatoes over, then drizzle with the olive oil and season with salt and pepper. Mix to coat the tomatoes. Broil the cherry tomatoes for 10 minutes, until blistered and blackened in spots. Remove from the oven and let cool while the tart pastry bakes. Turn the oven down to 400° F. Line a baking sheet with parchment paper.
From woolwichdairy.com


ROASTED CHERRY TOMATO TART | TESCO REAL FOOD
Method. Preheat the oven to Gas Mark 3, 170ºC, fan 150ºC. Wash the tomatoes and put them whole into a roasting tin. Drizzle with the olive oil and season well. Roast for 20 minutes, then rest until they reach room temperature. Meanwhile, roughly chop half the basil leaves (save the rest to decorate the tart) and mix with the goat's cheese.
From realfood.tesco.com


ROASTED CHERRY TOMATO TART - COTTAGE AT THE CROSSROADS
2019-07-19 In a small bowl, mix the softened goat cheese with the fresh parsley, fresh basil, the zest of 1 lemon, and salt and pepper with a fork. Spread the goat cheese mixture over the baked puff pastry. Final assembly of the tart. Spoon the roasted cherry tomatoes evenly over the goat cheese mixture. Brush the edges of the tart with more of the beaten ...
From cottageatthecrossroads.com


Related Search