QUICK TOMATO, BASIL & GARLIC PASTA DINNER
We make this all the time when we just need to throw together something quick. It is very satisfying with a dinner salad and a nice glass of wine. It is really important that you use fresh, tasty cherry tomatoes.
Provided by Shiraz
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package.
- While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat.
- Don't let the garlic get brown.
- After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan.
- When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well.
- Add salt& pepper as you like, and serve topped with parmesan.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
PASTA WITH ROASTED GARLIC, CHERRY TOMATOES AND BASIL
Make and share this Pasta With Roasted Garlic, Cherry Tomatoes and Basil recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
- Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
- Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
- Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
- Add pasta to the tomato mixture and toss with fresh chopped basil.
Nutrition Facts : Calories 674.8, Fat 20.6, SaturatedFat 4.6, Cholesterol 11, Sodium 303.6, Carbohydrate 109.4, Fiber 15.4, Sugar 5.5, Protein 17.2
20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA
This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!
Provided by Sweet Basil
Categories 100 Family Favorite Easy Healthy Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a rolling boil.
- Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
- Using tongs remove pasta from water into a colander. Reserve cooking liquid.
- While pasta is cooking, add garlic and olive oil to a very large skillet.
- Turn the heat on medium and cook until garlic becomes soft, about two minutes.
- Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
- Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
- Add pasta, cook another two minutes.
- Turn the heat off, add basil and parmesan cheese.
- Toss to coat.
- If needed add more starchy pasta water.
- Season to taste with salt and pepper.
- Serve with extra grated parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 349 kcal, Carbohydrate 57 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 721 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 7 g
ABSOLUTELY DELICIOUS AND SIMPLE TOMATO, BASIL, AND GARLIC PASTA
from Giada De Laurentiis. Really simple, but absolutely delicious. You can use canned crushed tomatoes and dried basil, but everybody always knows that fresh ingredients taste best.
Provided by guamswhitest
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
- Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
- Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
More about "cherry tomato basil and garlic pasta recipes"
CHERRY TOMATO BASIL PASTA RECIPE • VEGGIE SOCIETY
From veggiesociety.com
5/5 (3)Calories 339 per servingCategory Main Course
- Preheat a medium size skillet over medium low heat. Add a drizzle of olive oil ( or a splash of water, veggie stock or white wine for WFPB & Plantricious compliance) and sautee the garlic for about 30 seconds or so, just until it starts to release its aroma. Take good care not to burn it.
- Add the chili flakes and sliced tomatoes to the pan and hit them with a pinch of sea salt. Stir to combine. Cover with a lid and let them simmer until they start to burst and collapse.
- Squeeze the lemon over the tomato sauce and remove from heat. Season to taste or sea salt and stir in the fresh basil and remaining olive oil. (Remember to omit all oil for WFPB & Plantricious compliance).
- Meanwhile cook the pasta until al dente according to directions on the package. Make sure the pasta water is seasoned generously with sea salt and you do not overcook the noodles. Depending on the brand the capellini could be done as soon as it collapses in the water so make sure to test one right away.
PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE ...
From chefdehome.com
Cuisine ItalianCategory PastaServings 3-4Total Time 15 mins
- Cook pasta according to package directions. I like to bring pot of water to rolling boil. When boiling, season with salt, add pasta and cook until just al-dente.
- While pasta is cooking, in a wide saute pan, heat olive oil with sun dried tomato olive oil (if using) or all olive oil. Add smashed garlic with chili flakes and let garlic perfume the oil for 30 seconds.
- Now, add cherry tomatoes and let them slightly burst in the pan. (about 4-5 minutes on medium high heat).
- Once few tomatoes has started to burst, Fish out the garlic. (discard or refrigerate it to flavor a sandwich later.) Deglaze the pan with wine, bring to boil, and let alcohol cook-off (1-2 minutes). Season with salt. Add in cooked and drained pasta with half of parmesan cheese. Coat pasta in tomato, wine and parmesan sauce. Add chopped basil.
PASTA WITH FRESH CHERRY TOMATO, GARLIC, AND BASIL SAUCE ...
From cookinglight.com
Servings 6Calories 423 per servingTotal Time 15 mins
- Cook pasta according to package directions, omitting salt and fat; drain, reserving 1/2 cup cooking water.
- Add tomatoes, garlic, basil sprigs, salt, and pepper; cook, stirring occasionally, until tomatoes have started to burst and release their juices, 6 to 8 minutes.
TRADITIONAL CHERRY TOMATOES SPAGHETTI WITH BASIL
From philosokitchen.com
Estimated Reading Time 3 mins
PASTA WITH CHERRY TOMATOES AND GARLIC — LIVING LOU
From livinglou.com
3.7/5 (27)Total Time 20 minsCategory Main CourseCalories 451 per serving
- Heat a large saute pan over medium heat, add olive oil, garlic, chili and half of the lemon zest. Cook for about 4 minutes or until garlic starts to turn golden brown and oil has a yellowy-orange hue. Reduce heat to low, add cherry tomatoes and salt, cook for 6 minutes, stirring occasionally until tomatoes are blistered, have softened and are starting to become jammy.
- Add pasta to tomatoes, add reserved pasta water, 1/4 cup at a time until sauce coats the pasta (you may not need all the pasta water). Toss with remaining lemon zest, basil and parmesan cheese and serve.
PASTA WITH CHERRY TOMATOES, FRESH BASIL AND GARLIC - SIP ...
From sipandfeast.com
Ratings 3Calories 587 per servingCategory Main Course
- In a large pan set to medium-low heat saute garlic in a 1/4 cup olive oil until golden (about 3 minutes). After garlic begins to turn golden add tomatoes and saute for 2 minutes longer. Season tomatoes with 1 tsp kosher salt and 1/4 tsp crushed red pepper flakes.
- Meanwhile cook pasta to al dente in salted (2 Tbsp kosher salt per gallon) water. Slice or chop garlic and halve cherry tomatoes.
- To pan, add 1 cup of pasta water and cook for 1 minute longer. Next, add the pasta and toss to coat. Mix well and taste test, adjusting salt and pepper levels if necessary.
- After 1 more minute of cooking remove pan from heat and add 1/2 cup torn basil leaves. Drizzle a 1/4 cup of extra virgin olive oil on to pasta and serve. Enjoy!
CHERRY TOMATO & GARLIC PASTA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 20 minsCategory Healthy Pasta And Noodle RecipesCalories 385 per serving
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. Reserve 1/4 cup cooking water, drain the pasta and cover to keep warm.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add garlic, reduce heat to medium and cook, stirring, until it begins to soften and turn light golden, about 3 minutes. Add tomatoes, squash and salt; cook, stirring occasionally, until the squash softens and the tomatoes begin to burst, 4 to 5 minutes. Lightly mash the garlic with the back of a spoon. Remove from heat.
- Add the pasta and reserved cooking water to the pan along with basil and mozzarella; toss to combine. Serve topped with Parmesan.
PASTA WITH BURST CHERRY TOMATOES, BURRATA AND BASIL ...
From gimmesomeoven.com
4.9/5 (10)Estimated Reading Time 6 minsServings 4-6Total Time 30 mins
- Bring a large pot of generously-salted water to a boil. Add the pasta and cook until 1 minute shy of al dente.
- Meanwhile, as soon as you add the pasta to the boiling water, begin cooking your tomato sauce. Melt the butter (or olive oil) in a large sauté pan over medium-high heat. Add the tomatoes and garlic. Cook, stirring occasionally, for about 8 minutes or until the tomatoes begin to burst and release their juices to form a sauce. Reduce heat to low, season with salt and pepper to taste (I added a generous pinch or two of each), then remove and discard the smashed garlic. Let the tomato sauce continue cooking on low until the pasta is ready to go.
- Once the pasta is nearly al dente, use kitchen tongs to transfer the pasta directly into the tomato sauce and toss briefly to combine. Tear the ball of burrata into 6 or 8 rough pieces (I recommend doing this directly over the pasta, so that any cream that escapes falls into the dish). Then add the burrata, basil, 1/3 cup of the toasted pine nuts and 1/2 cup of the hot starchy pasta water to the pasta. Toss until the pasta is evenly combined and al dente. If the pasta seems too dry, just mix in more starchy pasta water as needed.
- Dish your servings up immediately while the pasta is hot and the cheese is still gooey. Sprinkle each serving with the remaining pine nuts and enjoy!
FRESH TOMATO BASIL PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (2)Category Main CourseCuisine ItalianTotal Time 25 mins
- Cook the pasta according to package directions. Drain, reserving 1 cup of the pasta water for later just in case. Set aside.
- In a large skillet, heat 1/4 cup of olive oil and minced garlic over medium-high heat. Cook for about 1 minute until fragrant. Add the cherry tomatoes. Cook for about 5-6 minutes until they start bursting, stirring occasionally, but let them cook undisturbed for the most part. Season with salt and pepper to taste.
- Toss the cooked tomatoes with the cooked pasta and 1/2 cup of sliced basil. Add some of the reserved pasta (little by little) water only if needed (if it's too dry). Season with more salt and pepper to taste.
- Add a few extra drizzles of olive oil. Serve with your favorite cheese, some lemon zest to taste, and ground black pepper. Enjoy!
CHERRY TOMATO PASTA WITH GARLIC AND LOTS OF BASIL - THE ...
From littleferrarokitchen.com
5/5 (3)Total Time 20 minsCategory Main CourseCalories 610 per serving
- Begin by boiling a pot of water for the pasta and season liberally with kosher salt. Cook linguini according to directions, until al dente. About 8-9 minutes.
- Meanwhile, heat a large skillet over medium-high heat and drizzle with olive oil. Add garlic and saute for 30 seconds until just softened but color has not changed.
- Add cherry tomatoes and cook until tomatoes begin to burst. Use a wooden spoon to gently press on the tomatoes as they soften to help them burst. Season with salt and cook for about 10 minutes or until tomatoes have started to release their juices.
- Once pasta is done, add cooked pasta directly to tomatoes and toss to combine and stir in Parmesan cheese. If sauce is too dry, add a bit of pasta water and another good drizzle of olive oil.
CHERRY TOMATO & GARLIC PASTA - THE TWIN COOKING PROJECT BY ...
From thetwincookingproject.net
5/5 (3)Category PastaServings 2Total Time 20 mins
- Boil the pasta as per package instructions. Reserve some pasta water to be used later for the pasta sauce.
- Heat some butter in a pan and add chopped garlic to it. Let this cook on low flame for about 2 minutes until the garlic turns light brown in colour. Keep an eye on it, as you don’t want to burn the garlic.
- Add the cherry tomatoes and let cook on medium low flame for about 4-5 minutes until the tomatoes start turning soft in texture. Smash them down with the help of a spatula and cook further.
- Once the tomatoes are cooked, add the starchy pasta water, salt and pepper. Let this cook for 2 more minutes and add the pasta to the this.
SPAGHETTI WITH CHERRY TOMATOES AND BASIL RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (13)Category Main DishCuisine American, Italian
CHERRY TOMATO BASIL PASTA – QUICK & EASY SUMMER RECIPE ...
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Cuisine ItalianCategory Dinner, Main CourseServings 6Total Time 25 mins
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