Cherry Yogurt Recipes

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CHERRY YOGURT



Cherry Yogurt image

Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look for 100% cherry juice at the store, since the cocktail blends have added sugar. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 3 cups.

Number Of Ingredients 5

4 cups reduced-fat plain yogurt
1 cup frozen pitted dark sweet cherries, thawed and quartered
1/2 cup cherry juice
3 tablespoons confectioners' sugar
1-1/2 teaspoons vanilla extract

Steps:

  • Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 147 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

ADULT CHERRY VANILLA FROZEN YOGURT



Adult Cherry Vanilla Frozen Yogurt image

I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does.

Provided by Vicki Plumeri

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

2 (15 ounce) cans pitted dark sweet cherries, drained
2 cups vanilla Greek yogurt
1 (12 fluid ounce) can evaporated milk
⅓ cup white sugar
½ cup half-and-half
½ cup milk
1 (1.5 fluid ounce) jigger creme de cassis liqueur

Steps:

  • Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
  • Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
  • Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 40.5 g, Cholesterol 23.6 mg, Fat 6.4 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 3.9 g, Sodium 106.6 mg, Sugar 38 g

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