Chewy Fudge Drop Cookies Healthy Recipes
CHEWY FUDGE DROP COOKIES
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
CHEWY FUDGE DROP COOKIES (HEALTHY!)
Make and share this Chewy Fudge Drop Cookies (healthy!) recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
- Pour into a large bowl; cool for 5 minutes.
- Stir in brown sugar.
- Add egg whites, corn syrup, water and vanilla, stir well.
- Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
- Stir in the remaining chocolate chips.
- Dough will be very stiff.
- Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
- Bake at 350F for 8-10 minutes or until puffed and set.
- Cool for 2 minutes before removing to wire racks.
- Sprinkle cooled cookies with remaining confectioners' sugar.
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