Chewy Noels Recipes

CRANBERRY NOELS

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add milk and vanilla. Beat until just combined. With mixer on low, gradually add flour, salt, cranberries, and pecans; continue beating until fully combined.
• Turn dough out onto a clean work surface, and divide into 2 equal pieces. Shape each piece into an 8-inch log, about 2 inches in diameter. Wrap logs in plastic wrap, and refrigerate until firm, about 2 hours.
• Preheat oven to 375 degrees. Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 14 to 16 minutes, rotating baking sheets halfway through. Remove from oven, and transfer cookies to a wire rack to cool completely.

NOEL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
• Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
• While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.

CHEWY NOELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda.
• Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
• Cool, then cut into squares, and dust with confectioners sugar.

CHEWY NOELS

Steps:

• Melt 2 T butter in 9x9 pan. Beat eggs and vanilla slightly. Mix rest of ingredients and add to eggs; mix well. Pour into pan and bake at 350 degrees until firm to the touch (about 25"). Do not overbake. Turn out onto wax paper, buttered side up, and dust lightly with confectioner's sugar. Cut into squares or bars.

CHEWY NOELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
• In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
• Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.

CHEWY NOELS

Steps:

• Preheat oven to 325.
• Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
• While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
• Add remaining ingredients and mix 30 strokes.
• Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
• Carefully spread out to within 1/2 " of sides of pan.
• Bake @ 325 for 25 minutes.
• Allow to cool before cutting into bars.