ROLO COOKIE BARS RECIPE
Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!
Provided by Creative Team
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
- Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
- Mix in the milk, vanilla, flour, baking soda, salt, and oats.
- Stir in the chocolate chips, Rolos, and pecans.
- Spread the dough in the prepared baking dish.
- Bake for approximately 20-25 minutes.
- The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
- Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
CHEWY ROLO COOKIE BAR
Steps:
- Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350℉ (180℃) for 15 minutes. Remove from oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over Rolo pieces. Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned. Cut in squares.
Nutrition Facts :
CHEWY ROLO COOKIE BARS
Candy-filled decadent cookies. Yummy!
Provided by MARBALET
Categories Cake Mix Cookies
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
- Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 13.9 g, Cholesterol 5.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 114.1 mg, Sugar 8.7 g
CHEWY ROLO COOKIE BARS
Candy-filled decadent cookies. Yummy!
Provided by MARBALET
Categories Cake Mix Cookies
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch baking pan.
- Combine the cake mix and nuts. Stir in the evaporated milk and melted butter. Spread half of the cake mix mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Return to oven and bake for 25 to 30 minutes or until lightly browned. Cut into squares to serve.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 13.9 g, Cholesterol 5.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 114.1 mg, Sugar 8.7 g
ROLO CHOCOLATE CHIP BARS RECIPE
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
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