Chia Chocolate Pudding Recipe Recipe Cards Recipe For Stuffed

CHOCOLATE CHIA SEED PUDDING

Steps:

• In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
• Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
• Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
• Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.

CHOCOLATE CHIA PUDDING

Steps:

• Gather the ingredients.
• Add the cocoa powder and salt to a mixing bowl, then whisk until combined, smooth, and no lumps remain.
• Add the honey and vanilla (if using) and whisk together to form a smooth paste.
• Add the milk and whisk to combine. Taste and add more sweetener if needed.
• Add the chia seeds and whisk well to separate the seeds.
• Place the mixture in the fridge for 30 minutes, whisking a few times every 10 minutes or so to break up any clumps of seeds.
• Pour the mixture into an airtight container or containers, then cover and chill at least 4 hours or overnight before serving.
• Top with coconut whipped cream or your choice of toppings and serve.

CHOCOLATE CHIA SEED PUDDING

Steps:

• Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
• Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
• Drizzle honey over the pudding to serve.