Chic Site Recipes Recipezaar Recipe For Banana

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CHOCOLATE CHIP BANANA PANCAKES



Chocolate Chip Banana Pancakes image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Provided by BestTeenChef

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

  • Combine flour, sugar, baking powder and cinnamon in a large bowl.
  • After mixing well stir in milk, banana, egg and vanilla.
  • Fold in 1/4 cup chocolate chips.
  • Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
  • Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
  • Prepare remaining pancake batter as directed adding more spray if needed.
  • Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10

BANANA CHOCOLATE CHIP WAFFLES



Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories     Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

  • Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  • Let batter sit 5 minutes before using.
  • Preheat waffle iron.
  • Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  • Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

EASY BANANA CHICKEN



Easy Banana Chicken image

Make and share this Easy Banana Chicken recipe from Food.com.

Provided by Pickles F

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts
6 bananas
1 cup canola oil

Steps:

  • Wash chicken breasts and dip them in oil.
  • Mash bananas.
  • Arrange chicken on a baking sheet and cover each piece with banana.
  • You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
  • Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.

CHICKEN WITH DILL SAUCE



Chicken With Dill Sauce image

Make and share this Chicken With Dill Sauce recipe from Food.com.

Provided by Ang11002

Categories     Chicken Breast

Time 18m

Yield 1 cup sauce, 8 serving(s)

Number Of Ingredients 13

8 (4 ounce) boneless skinless chicken breasts
1/2 cup Italian salad dressing
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
1 garlic clove, crushed
8 lime wedges (optional)
1/2 cup sour cream
1/4 cup cottage cheese
1 1/2 teaspoons lime juice
1 1/2 teaspoons green onions, Chopped
1/2 teaspoon dried whole dill weed
1/8 teaspoon white pepper

Steps:

  • Trim excess fat from chicken.
  • Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
  • Place chicken in 13x9x2" baking dish.
  • Combine next 5 ingredients in a small bowl; pour over chicken.
  • Cover and refrigerate 2 hours.
  • Remove chicken from marinade, discarding marinade.
  • Coat a grill with cooking spray.
  • Grill chicken 6" over med coals 8 minutes, turning once.
  • Arrange chicken on a serving platter; garnish with lime wedges.
  • Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

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