COPYCAT CHICK-FIL-A SANDWICH
You won't believe how easy this copycat recipe is, and it tastes 100000x better than the original! You can't beat that!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles.
HOMEMADE CHICK-FIL-A SANDWICH
DIY Chick Fil-A's famous crispy chicken breast sandwich.
Provided by Nicko's Kitchen
Categories Sandwich Kid-Friendly Make Ahead Shellfish-Free Soy-Free Game Day Fish-Free Fridge Tree Nut-Free Classic Tomato-Free Stove
Time 6h15m
Yield 1
Number Of Ingredients 12
Steps:
- In a large bowl, add Pickle Juice (1 cup) and Milk (1/2 cup). Whisk until combined and place Boneless, Skinless Chicken Breast (1).
- Marinate chicken breast in the mixture for at least 6 hours.
- For the breading, add All-Purpose Flour (1/2 cup), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon) and Powdered Confectioners Sugar (1 teaspoon) into a bowl. Mix well and set aside.
- In another bowl add an Egg (1) and Milk (1/2 cup). Whisk until combined.
- Remove the chicken from the marinade and place into the egg wash coating it all over followed by the flour mixture then back to the egg wash and finally once more in the flour mixture.
- Heat Peanut Oil (as needed) in a deep sauce pan to 350 degrees F (180 degrees C).
- Place the breaded chicken and fry for 8-10 minutes untill the coating is golden brown. Drain with a paper towel.
- To assemble, place Pickle Slices (2 slice) on bottom half of Hamburger Bun (2) then lay the fried chicken on top then top with the other bun.
Nutrition Facts : Calories 913 calories, Protein 66.7 g, Fat 15.9 g, Carbohydrate 123.1 g, Sodium 5124.0 mg, Fiber 4.8 g, Sugar 24.4 g, SaturatedFat 5.4 g, TransFat 0.0 g, Cholesterol 304.5 mg, UnsaturatedFat 3.1 g
HOMEMADE CHICK-FIL-A SANDWICHES RECIPE
A spot-on copycat recipe for Chick-fil-A's famous fried chicken breast sandwich, complete with two pickles.
Provided by J. Kenji López-Alt
Categories Mains Sandwiches Sandwich
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F (177°C).
Nutrition Facts : Calories 508 kcal, Carbohydrate 60 g, Cholesterol 147 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, Sodium 976 mg, Sugar 8 g, Fat 15 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
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- Stir together pickle juice and granulated sugar in a shallow dish until sugar dissolves. Add chicken breasts; cover and chill 40 minutes. Remove from brine, and pat dry.
- Whisk together buttermilk, cayenne, and egg in a second shallow dish. Whisk together flour, cornstarch, powdered sugar, powdered milk, salt, pepper, paprika, baking powder, and baking soda in a third shallow dish.
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