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Chicken And Green Onion Dumplings W Balsamic Soy Dipping Sauce

CHICKEN AND GREEN ONION DUMPLINGS W BALSAMIC SOY DIPPING SAUCE

i found a number of recipes from hawthorne lane restaurant in sf. these dumplings just make me want to cook them now! would be a good recipe to freeze as well

Time: 50 minutes

Steps:

  • make the dipping sauce:
  • combine all ingredients and allow to stand for 30 minutes
  • make the dumplings:
  • remove the stems from the mushrooms and dice the caps very small
  • saute in a drop of olive oil and season with salt and pepper
  • after the mushrooms are cool , combine the remaining ingredients in a bowl and mix until the mixture becomes sticky
  • lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper
  • spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other
  • push the dumpling down onto the work surface to flatten the bottom
  • repeat for all wrappers
  • place the dumplings into a steamer , the kind that goes over a wok works well , on a cabbage leaf to prevent them from sticking
  • and steam for six minutes or until the chicken is fully cooked
  • serve on a platter with the dipping sauce in a small bowl


chicken and green onion dumplings w  balsamic soy dipping sauce image

Number Of Ingredients: 13

Ingredients:

  1. ground chicken
  2. shiitake mushroom caps
  3. minced ginger
  4. scallion
  5. cilantro
  6. salt and pepper
  7. dumpling wrappers
  8. cabbage leaves
  9. balsamic vinegar
  10. soy sauce
  11. mushroom soy sauce
  12. ginger
  13. worcestershire sauce


CHICKEN AND GREEN ONION DUMPLINGS W/ BALSAMIC SOY DIPPING SAUCE

I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well

Recipe From food.com

Provided by MarraMamba

Time 50m

Yield 32 dumplings

Steps:

  • make the dipping sauce:.
  • Combine all ingredients and allow to stand for 30 minutes.
  • make the dumplings:.
  • Remove the stems from the mushrooms and dice the caps very small. Saute in a drop of olive oil and season with salt and pepper. After the mushrooms are cool, combine the remaining ingredients in a bowl and mix until the mixture becomes sticky.
  • Lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper. Spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other. Push the dumpling down onto the work surface to flatten the bottom. Repeat for all wrappers. (they have an open top).
  • Place the dumplings into a steamer, the kind that goes over a wok works well, on a cabbage leaf to prevent them from sticking. and steam for six minutes or until the chicken is fully cooked. Serve on a platter with the dipping sauce in a small bowl.


Chicken and Green Onion Dumplings W/ Balsamic Soy Dipping Sauce image

Number Of Ingredients: 13

Ingredients:

  • 2 lbs ground chicken (dark meat is good)
  • 10 large shiitake mushroom caps, minced
  • 2 teaspoons minced ginger
  • 2/3 bunch scallion, chopped fine
  • 1 tablespoon cilantro, minced
  • to taste salt and pepper
  • 1 (340 g) package dumpling wrappers
  • 4 savoyed cabbage leaves, blanched
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/4 cup mushroom soy sauce
  • 1 tablespoon grated ginger
  • 1 fluid ounce Worcestershire sauce


SIMPLE SOY DIPPING SAUCE

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Recipe From food.com

Provided by foodtvfan

Time 10m

Yield 1/2 cup

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.


Simple Soy Dipping Sauce image

Number Of Ingredients: 6

Ingredients:

  • 1/4 cup soy sauce (60 ml)
  • 1/4 cup rice vinegar (60 ml)
  • 2 teaspoons sesame oil (10 ml)
  • 1 pinch sugar
  • 1 green onion, finely chopped
  • 1 pinch hot red pepper flakes (optional)


SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)

This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!

Recipe From food.com

Provided by januarybride

Time 5m

Yield 4 serving(s)

Steps:

  • Whisk all ingredients together. Top with green onion slices as a garnish.


Soy Dipping Sauce (For Pot Stickers or Egg Rolls) image

Number Of Ingredients: 7

Ingredients:

  • 1/4 cup light soy sauce
  • 3/4 tablespoon seasoned rice vinegar
  • 1 teaspoon sugar
  • 1 minced garlic clove
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon green onion (thinly sliced)


SPRING ROLL DIPPING SAUCE

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Recipe From allrecipes.com

Provided by Jackie Smith

Time 1h10m

Yield 4

Steps:

  • Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
  • Before serving, pour mixture into a small saucepan and heat. Serve warm.


Spring Roll Dipping Sauce image

Number Of Ingredients: 8

Ingredients:

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce, or more as needed
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1 teaspoon green onions, chopped
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon white sugar
  • ¼ teaspoon minced fresh ginger


BALSAMIC DIPPING SAUCE FOR BREAD

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Recipe From food.com

Provided by Millereg

Time 10m

Yield 1 quart, 16 serving(s)

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.


Balsamic Dipping Sauce for Bread image

Number Of Ingredients: 4

Ingredients:

  • 8 ounces top quality balsamic vinegar
  • 24 ounces extra virgin olive oil
  • 1/2 teaspoon minced garlic (, roasted, if possible)
  • 2 ounces fresh ground pepper


SOY GINGER DIPPING SAUCE

Recipe From foodnetwork.com

Provided by Alton Brown

Time 10m

Yield 1 cup

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.


Soy Ginger Dipping Sauce image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely grated ginger
  • 2 tablespoons chopped green onion
  • 2 medium cloves garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil


DUMPLING DIPPING SAUCE

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Recipe From allrecipes.com

Provided by Rick Pisciotta

Time 1h10m

Yield 10

Steps:

  • Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.


Dumpling Dipping Sauce image

Number Of Ingredients: 8

Ingredients:

  • 3 tablespoons light soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons red wine vinegar
  • 1 teaspoon hot chili oil
  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon white sugar
  • 1 clove garlic, chopped
  • ¼ teaspoon minced green onion, or to taste


QUICK DUMPLING DIPPING SAUCE

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield This quantity for a dozen dumplings.

Steps:

  • Prepare the dumplings according to package instructions.
  • Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.


Quick Dumpling Dipping Sauce image

Number Of Ingredients: 5

Ingredients:

  • 1/4 cup plus 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon light-brown sugar
  • 1 finely chopped scallion, white and pale-green parts only


PAN-FRIED CHICKEN DUMPLINGS WITH SWEET AND SPICY DIPPING SAUCE

Recipe From foodnetwork.com

Provided by Sandra Lee

Time 40m

Yield 6 servings

Steps:

  • For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning.
  • For the wontons: In a bowl, add the chicken, scallions and stir-fry seasoning. Mix with a spoon until well combined.
  • Put a wonton wrapper onto your work surface. (Keep the wonton wrappers covered with a damp towel so they don't dry out.) Place 1 heaping teaspoon chicken mixture in the center of the wrapper. Coat the edges of the wrapper with a little water using your finger or a brush. Fold the circle to form a half moon, pressing out any air bubbles Set aside, covered with a damp towel, while you make the rest.
  • When you are ready to cook, place a large, nonstick skillet fitted with a lid over medium-high heat and add the vegetable oil. When the oil is hot, place the wontons in a single layer in the pan; they should be close together but not touching. Depending on the size of the skillet, you may need to cook the dumplings off in 2 or 3 batches. Cook, uncovered, until the bottoms are browned, about 4 minutes. Lower the heat to medium-low, carefully pour in 2 tablespoons water and immediately cover the pan with a lid. Cook until the wontons are tender, about 5 minutes. Remove from the pan and serve hot with the dipping sauce.


Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup ponzu (available in the Asian section of most markets)
  • 1 teaspoon hot sauce
  • 1/2 teaspoon stir-fry seasoning mix
  • 1/2 pound ground chicken
  • 1 scallion, chopped
  • 1 tablespoon stir-fry seasoning mix
  • 1 (12-ounce) package round wonton wrappers
  • 2 tablespoons vegetable oil


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