Chicken Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN CHICKEN NOODLE SALAD



Asian Chicken Noodle Salad image

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

Provided by Angel

Categories     Salad     Green Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 14

1 (3 ounce) package ramen noodle pasta, crushed
2 tablespoons butter, melted
½ cup sunflower seeds
½ cup pine nuts
3 cups shredded bok choy
5 green onions, thinly sliced
1 cup diced, cooked chicken breast meat
1 (5 ounce) can water chestnuts, drained
12 pods snow peas
½ cup vegetable oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
¼ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
  • Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
  • In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
  • Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.

Nutrition Facts : Calories 735.8 calories, Carbohydrate 43.8 g, Cholesterol 41.5 mg, Fat 55.8 g, Fiber 5.3 g, Protein 20.4 g, SaturatedFat 12.2 g, Sodium 1054.7 mg, Sugar 20.2 g

CHICKEN NOODLE SALAD



Chicken Noodle Salad image

Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.

Provided by Chef John

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 2h35m

Yield 4

Number Of Ingredients 17

3 cloves garlic, crushed
½ cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon Sriracha chile sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 cooked chicken breast
1 (8 ounce) package spaghetti
1 cup grated carrots
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
½ cup chopped roasted, salted peanuts
⅓ cup chopped fresh basil
⅓ cup chopped fresh mint
⅓ cup chopped cilantro

Steps:

  • Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
  • Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
  • Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
  • Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.

Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g

CHILLED PEANUT CHICKEN NOODLE SALAD



Chilled Peanut Chicken Noodle Salad image

Poaching chicken in a peanut butter broth brings nuttiness into each bite. The flavorful poaching liquid then becomes the base for the dressing in this light, easy noodle salad.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
1/2 cup smooth peanut butter
1 large boneless, skinless chicken breast (about 12 ounces), sliced crosswise 1/4 inch thick
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons Sriracha, or more as needed
4 scallions, thinly sliced (white and green parts)
6 ounces thin rice noodles (vermicelli)
1 romaine heart, thinly sliced (about 3 cups)
2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
1 red bell pepper, thinly sliced
1 cup loosely packed roughly chopped fresh cilantro (from about 1 medium bunch)
Lime wedges, for serving

Steps:

  • START THE WATER: Bring a large pot of salted water to a boil.
  • POACH THE CHICKEN: Bring 1 1/2 cups water to a simmer in a medium skillet. Whisk in the peanut butter, then add the chicken. Cook over medium-low heat at a bare simmer until just cooked through, 3 to 5 minutes. Use a slotted spoon to transfer the chicken to a plate; continue to simmer the sauce until thickened and reduced by about half, about 5 minutes. Take off the heat and whisk in the vinegar, soy sauce, Sriracha, and scallions. Cool slightly.
  • COOK THE NOODLES: Add the rice noodles to the boiling water and cook until almost tender, about 3 minutes. Drain and rinse under cold water to cool. Drain the noodles very well, tossing with tongs to release as much water as possible. Snip the noodles with scissors a few times to cut the long strands.
  • TOSS THE SALAD: Toss the noodles with the romaine, cucumbers, bell pepper, half of the cilantro, and just enough dressing to coat. Season with salt. Divide among 4 bowls and top with the chicken. Drizzle the remaining dressing over the top and garnish with the remaining cilantro. Serve with lime wedges.

ASIAN CHICKEN NOODLE SALAD



Asian Chicken Noodle Salad image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 17

One 16-ounce package rice noodles
1/3 cup minced fresh cilantro
1/3 cup minced fresh mint
3 tablespoons chopped salted peanuts
4 scallions, thinly sliced
2 breasts rotisserie chicken, cut into cubes
2 medium carrots, cut into ribbons
1/2 English cucumber, diced
1/4 cup plus 2 tablespoons soy sauce
3 tablespoons fish sauce
3 tablespoons honey
3 tablespoons rice vinegar
2 tablespoons lime juice
1 tablespoon grated fresh ginger
2 teaspoons sesame oil
2 cloves garlic, grated
1 jalapeno, minced

Steps:

  • For the salad: Cook the noodles according to the package directions. Drain and rinse with cold water until cool, then drain again thoroughly.
  • Mix the cilantro, mint, peanuts, scallions, chicken, carrots and cucumber with the noodles in a large bowl.
  • For the sauce: Whisk together the soy sauce, fish sauce, honey, vinegar, lime juice, ginger, oil, garlic and jalapeno in a medium bowl.
  • Toss the salad with the sauce. Serve immediately or refrigerate until ready to serve.

VIETNAMESE CHICKEN NOODLE SALAD



Vietnamese Chicken Noodle Salad image

This cool Vietnamese Chicken Noodle Salad features authentic Vietnamese flavors and ingredients.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Number Of Ingredients 16

2 tablespoons peanut butter
3 tablespoons rice-wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
2 tablespoons freshly squeezed lime juice, plus 6 lime wedges for garnish
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon peanut oil
2 tablespoons finely chopped fresh mint leaves, plus sprigs for garnish
2 fourteen-and-a-half-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
1 1/2 pounds boneless skinless chicken breasts
1 pound rice vermicelli
1 cucumber, seeded and cut into 3-inch-long matchsticks
1 red pepper, seeded and cut into 3-inch-long matchsticks
2 carrots, peeled and cut into 3-inch-long matchsticks
1/2 small red onion, peeled and cut as thinly as possible

Steps:

  • Place the peanut butter, 1 tablespoon rice-wine vinegar, soy sauce, honey, 1 tablespoon lime juice, garlic, and ginger in the bowl of a food processor or the jar of a blender. Process until the mixture is smooth and creamy. Set the peanut sauce aside until ready to use.
  • Whisk together the remaining 2 tablespoons rice-wine vinegar, the remaining tablespoon lime juice, peanut oil, and mint in a small bowl, and set the vinaigrette aside.
  • Place the chicken stock in a large saucepan, and bring to a boil. Add the chicken, and simmer 12 to 15 minutes, until chicken is completely cooked. Remove the chicken from the pan, and set aside to cool, reserving stock. Shred the chicken into bite-size pieces, and toss with the reserved peanut sauce.
  • Add 3 cups water to stock, and return to a boil. Add the vermicelli, and cook until al dente, about 4 minutes. Drain, and toss with reserved vinaigrette.
  • Divide noodles, cucumber, red pepper, carrots, red onion, and chicken among six large bowls, and garnish with mint sprigs and lime wedges. Serve.

CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING



Chicken Noodle Salad with Peanut-Ginger Dressing image

This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.

Provided by Sherbg

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 17

⅓ cup smooth peanut butter
¼ cup soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon Asian garlic-chili sauce
1 tablespoon brown sugar, packed
1 tablespoon finely chopped fresh ginger root
⅛ teaspoon red pepper flakes
3 tablespoons low-sodium chicken broth
salt and ground black pepper to taste
1 (16 ounce) package uncooked linguine pasta
3 ½ cups cooked chicken, cut into strips
1 cup julienne-sliced carrot
6 green onions, chopped
1 red bell pepper, seeded and cut into strips
1 celery rib, thinly sliced
½ cup fresh cilantro leaves, chopped
½ cup chopped roasted peanuts, for garnish

Steps:

  • To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
  • Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
  • Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 51.6 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 4.6 g, Protein 30.2 g, SaturatedFat 3.3 g, Sodium 745.4 mg, Sugar 6.8 g

SESAME CHICKEN NOODLE SALAD



Sesame Chicken Noodle Salad image

Categories     Salad     Chicken     Ginger     Onion     Pasta     Side     Quick & Easy     Cilantro     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1 pound vermicelli
6 tablespoons rice vinegar
5 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons grated peeled fresh ginger
2 tablespoons chili-garlic sauce
2 tablespoons oriental sesame oil
2 1/2 cups sliced green onions
2 cups diced cooked chicken
1/2 cup chopped fresh cilantro

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
  • Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.

THAI CHICKEN AND NOODLE SALAD



Thai Chicken and Noodle Salad image

This one-bowl Asian meal is spicy, salty, sour, and sweet-all at once. The secret's in the sauce, made from fragrant kitchen standbys. The salad has terrific texture, with crisp carrots and cucumber, tender noodles, and (if you like) crunchy peanuts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 50m

Number Of Ingredients 9

1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
Spicy Asian Dressing for Thai Chicken and Noodle Salad
Coarse salt
3 1/2 ounces Chinese rice noodles, broken in half if long
1 tablespoon vegetable oil, such as safflower
2 carrots, sliced into ribbons with a vegetable peeler
1 English cucumber, halved lengthwise and thinly sliced crosswise
1/4 cup fresh basil, torn
Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)

Steps:

  • Place chicken and half of dressing in a resealable plastic bag (reserve remaining dressing). Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
  • In a large pot of boiling salted water, cook noodles until tender. Drain, and rinse under cold water to stop the cooking. Transfer to a platter.
  • In a large skillet, heat oil over medium-high. Working in batches, cook chicken (do not crowd skillet) until cooked through, 1 to 2 minutes; transfer to platter on top of noodles.
  • Top with carrots, cucumber, and basil. Drizzle with reserved dressing, and sprinkle with garnishes, if desired.

Nutrition Facts : Calories 370 g, Fat 6 g, Fiber 2 g, Protein 38 g

SESAME CHICKEN NOODLE SALAD



Sesame Chicken Noodle Salad image

This is my go-to recipe when I have no time. It's quick, easy and you can use almost anything from the fridge. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked whole wheat angel hair pasta
2 cups cubed cooked chicken breast
1-1/2 cups coleslaw mix
1 can (11 ounces) mandarin oranges, drained
1 medium sweet red pepper, julienned
1 cup fresh sugar snap peas, trimmed and halved
3 green onions, chopped
1/4 teaspoon salt
2/3 cup reduced-fat Asian toasted sesame salad dressing
1/4 cup chopped salted peanuts

Steps:

  • Cook pasta according to package directions. , In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine., Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.

Nutrition Facts : Calories 519 calories, Fat 11g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 631mg sodium, Carbohydrate 72g carbohydrate (25g sugars, Fiber 10g fiber), Protein 35g protein.

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE



Ramen Noodle Oriental Chicken Salad Recipe image

This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!

Provided by Kristen Hills

Categories     Main Course     Salad

Time 35m

Number Of Ingredients 12

¾ cup vegetable oil
4½ Tablespoons seasoned rice vinegar
4½ Tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2-3 cups boneless, skinless chicken breasts ((cooked and shredded))
1 head cabbage (chopped)
1 bunch green onions (chopped)
¼ cup sunflower seeds
3 Tablespoons vegetable oil
2½ ounces slivered almonds
2 packages Top Ramen noodles ( crushed into small pieces))

Steps:

  • In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
  • In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
  • Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.

Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving

More about "chicken noodle salad recipes"

NOODLE CHICKEN SALAD RECIPE | MYRECIPES
noodle-chicken-salad-recipe-myrecipes image
2003-05-20 Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute. Advertisement. Step 2. Pull chicken from bones, and coarsely …
From myrecipes.com
5/5 (2)
Total Time 33 mins
Servings 4-6
  • Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.
  • Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet, and set aside.


COLD CHICKEN NOODLE SALAD | CANADIAN LIVING
cold-chicken-noodle-salad-canadian-living image
2013-09-02 Drain and rinse under cold water; drain again. Set aside in colander. In bowl, whisk together soy sauce, lime juice, sesame oil, honey, ginger, garlic and pepper. Make-ahead: Store in airtight container for up to 2 days. In two 3 …
From canadianliving.com


CHICKEN PASTA SALAD RECIPES | ALLRECIPES
chicken-pasta-salad-recipes-allrecipes image
Chicken Pasta Salad II. This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added …
From allrecipes.com


17 CHICKEN PASTA SALAD RECIPES WE LOVE | TASTE OF HOME
2019-03-21 Spinach Salad with Tortellini & Roasted Onions. Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special are the roasted onions that add oomph to bottled salad dressing. —Robin Haas, Jamaica Plain, Massachusetts. Go to Recipe. 5 / 17.
From tasteofhome.com


CHICKEN NOODLE SALAD RECIPE | WOOLWORTHS
1/2 baby gem lettuce. Method. Step 1. In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Step 2. Shred the chicken and slice the snow peas, then place in a lidded plastic container. Step 3. Trim the carrot, peel into ribbons using a speed-peeler, then add to the container. Step 4.
From woolworths.com.au


BUFFALO CHICKEN PASTA SALAD | THE GRACIOUS PANTRY
2022-05-10 Instructions. Place the cooked and cooled pasta in a large mixing bowl. To the pasta, add the shredded buffalo chicken and chopped onions. Next, add the mayo and peas. Using a wooden spoon, stir well to combine. Season with salt and pepper as needed and serve.
From thegraciouspantry.com


NOODLE SALAD RECIPES | BBC GOOD FOOD
Noodle salad with sesame dressing. A star rating of 4.6 out of 5. 10 ratings. Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.
From bbcgoodfood.com


CHICKEN NOODLE SALAD (THAI INSPIRED) - HOLISTICFOODIE.COM
2022-04-08 Instructions. Pour the mayonnaise, sriracha, honey and lime juice in a small bowl and whisk to combine. In a medium sized bowl, toss in the shredded chicken and pour in the fish sauce and lime juice. Add about 3 tbsp of the dressing and mix well. Season with salt as needed.
From holisticfoodie.com


10 BEST NOODLE SALAD WITH MAYONNAISE RECIPES | YUMMLY
2022-05-03 Cajun Chicken Noodle Salad with Creamy Chilli Lime Dressing Kitchen Sanctuary chicken breasts, coriander, red chilli, olive oil, garlic salt and 15 …
From yummly.com


SATAY CHICKEN NOODLE SALAD | RECIPETIN EATS
2016-01-08 Instructions. Mix dressing ingredients in a bowl until smooth. Prepare noodles according to packet instructions. Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly. Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
From recipetineats.com


CRISPY CHICKEN AND NOODLE SALAD | MARION'S KITCHEN
Heat a non-stick pan over medium-high heat. When the pan is hot, add 2 teaspoons of oil, then add the chicken pieces skin side down. Place a sheet of baking paper over the top. Then place another heavy pan on top to evenly press down on the chicken. Cook for 12 minutes or until a golden, crispy crust forms.
From marionskitchen.com


CHICKEN AND GLASS NOODLE SALAD RECIPE | MYRECIPES
Step 2. While noodles soak, combine vinegar and next 4 ingredients (through sambal), stirring until sugar dissolves. Combine chicken and next 5 ingredients (through mint), tossing well. Step 3. Drain and rinse noodles with cold water; drain well, squeezing to remove excess water. Snip noodles several times with kitchen shears.
From myrecipes.com


BANG BANG CHICKEN NOODLE SALAD | RECIPES | MOORLANDS EATER
2021-06-12 Prepare the vegetables (add them to a large bowl as you go, reserving some of the chilli and spring onion for a garnish if liked) Cut the pepper into thin matchsticks and finely chop the spring onions. Cut the carrot and cucumber into thin matchsticks or, preferably, use a julienne peeler. Discard the cucumber seeds.
From moorlandseater.com


VIETNAMESE CHICKEN AND NOODLE SALAD RECIPE | GOOD FOOD
Drain. Use two forks to coarsely shred the chicken. 2. Put the noodles in a heatproof bowl. Cover with boiling water and set aside for 2-3 minutes or until tender. Drain. Rinse under cold water, and drain. 3. To make the chilli dressing, put the sauces, lime juice, oil and garlic in a small bowl and whisk until well combined.
From goodfood.com.au


CHICKEN PASTA SALAD (A POTLUCK FAVORITE!) - GONNA WANT SECONDS
2019-07-25 Chicken. This chicken pasta salad calls for about 4 cups of cooked chicken which is equal to a whole young chicken or 4-5 breasts. Feel free to cook your own or use leftovers from last night’s grill. Grilled chicken adds layers of succulent flavor to your pasta salad recipe.
From gonnawantseconds.com


CHICKEN PASTA SALAD | RECIPETIN EATS
2021-02-08 How to make Creamy Chicken Pasta Salad. It’s really nice and simple: Pasta – Cook pasta in salted water. Do not skip the salt in the water, it really makes a difference with pasta salads; Dressing – Mix it up, and set aside for 10 minutes or so, to let the flavours come together; Cook bacon until golden and crisp, then drain on paper towels;
From recipetineats.com


VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
2022-05-09 Originally posted 22 July 2015 – Updated with improved photos, recipe and instructions 3 February 2021. Chicken & Rice Noodle Salad Steps . Make the dressing: Simply whisk all dressing ingredients together and set aside until needed. Prep the protein & veggies: Deseed and peel the cucumber, grate or slice the carrots and chop the herbs. Shred or chop …
From asaucykitchen.com


CHINESE CHICKEN & NOODLE SALAD RECIPE | EATINGWELL
Meanwhile, place chicken in a medium skillet or saucepan with water to cover. Add ginger and salt; bring to a boil. Cover, reduce heat to low, and simmer gently until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, 10 to 15 minutes.
From eatingwell.com


SOBA CHICKEN NOODLE SALAD WITH GINGER PEANUT DRESSING
2021-04-20 10 ounces soba noodles (or spaghetti) 1 red bell pepper, thinly sliced into bite-sized pieces. 4 scallions, white and green parts, thinly sliced. ½ cup chopped salted peanuts. ¼ cup chopped fresh cilantro. 1 tablespoon sesame seeds.
From onceuponachef.com


RECIPE DETAIL PAGE | LCBO
3 Liberally pour boiling water over rice noodles in a bowl. Let soak for 5 minutes or until tender. Or if using capellini pasta, break in half and cook in boiling salted water according to package directions, usually 3 to 5 minutes or until al dente. Rinse noodles or pasta under cold tap water; drain. (If making ahead, thoroughly toss with an ...
From lcbo.com


FIRECRACKER CHICKEN NOODLE SALAD | CHICKEN RECIPES | JAMIE OLIVER
Shred the chicken, finely chop the cucumber and shave the carrot into ribbons using a speed-peeler. Shred up the baby gem, finely chop the sugar snaps and pick and roughly chop the mint leaves. Lightly toast the mixed seeds. Combine the shredded chicken, cooked noodles and coriander oil in a bowl. Add all the remaining salad ingredients, toss ...
From jamieoliver.com


CREAMY THAI CHICKEN NOODLE SALAD - COOK REPUBLIC
2021-09-09 Instructions. Add chicken, soy sauce, lime juice, ginger, garlic and coconut sugar to a bowl. Mix well. Cover and set aside for 15 minutes. Prepare the dressing by mixing all ingredients for it in a lidded glass jar. Dressing can be prepared 2-3 days ahead and stored in the fridge until ready to use.
From cookrepublic.com


VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
2018-07-17 Sear the chicken for about 4 minutes per side, or until cooked through. Set aside on a plate. To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
From thewoksoflife.com


CHICKEN CAESAR PASTA SALAD - THE COZY COOK
2022-05-11 Sear the chicken until golden on each side and cooked through. Set aside and let it rest, then dice. Cook the pasta to al dente, drain, and drizzle with olive oil. Let it cool for 5 minutes and toss with 1/4 cup Caesar dressing. Add the diced chicken and 1/4 cup more dressing, and toss to coat. Add the chopped lettuce, croutons, Parmesan cheese ...
From thecozycook.com


BEST CHICKEN PASTA SALAD RECIPE - DELISH
2022-04-22 Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian ...
From delish.com


CHICKEN & CRISPY NOODLE SALAD RECIPE | WOOLWORTHS
Add chicken and half of the dressing to coleslaw, then toss to combine. Add three-quarters of the noodles to salad mixture and toss to combine. Transfer mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing.
From woolworths.com.au


25 BEST CHICKEN NOODLE SALAD RECIPES (SUMMER 2022)
2022-03-22 This noodle salad typically replaces the ham with chicken (leftover rotisserie chicken works perfectly for this) in the creamy base. It’s a classic summertime meal. chicken. macaroni. mayo (or Miracle Whip) white vinegar. mustard. shelled peas. cubes of …
From partyfoodfavorites.com


CHICKEN NOODLE SALAD RECIPE - BBC FOOD
Add the noodles and cook for 3–4 minutes, or according to the packet instructions, until tender. Stir occasionally to separate the strands. Add the soya beans or peas to the noodles, stir well ...
From bbc.co.uk


CHICKEN NOODLE RECIPES | BBC GOOD FOOD
Chicken noodle recipes. 31 Recipes. Discover our delicious chicken noodle recipes, including noodle soups and salads, pad Thai, Singapore-style …
From bbcgoodfood.com


COOL SPICY NOODLE SALAD | CHICKEN.CA
Cook the noodles following package directions. Chop the peppers and prepare the carrots and add to the pasta for the last 2 minutes of cooking. Drain noodles and peppers and place in a large bowl. Add the green onions and immediately whisk the dressing and pour in. Toss until evenly coated. Stir in the chicken.
From chicken.ca


CREAMY CHICKEN PASTA SALAD RECIPE - DINNER, THEN DESSERT
2021-03-25 Dressing: In a serving bowl mix together the mayonnaise, salt, pepper, lemon juice, and relish to make the mayo dressing. Salad: Add the cooked pasta, celery, and chicken to the bowl. Toss all the ingredients together until the salad is well coated in dressing. Set: Cover the Creamy Chicken Pasta Salad and put it in the fridge for at least 2 ...
From dinnerthendessert.com


CHICKEN NOODLE SALAD – HEALTH AND WELLBEING QUEENSLAND
2 garlic cloves, crushed. 2 teaspoons finely grated ginger. 1/3 cup unsalted peanuts, chopped. METHOD: To poach the chicken, place the chicken breast in a large saucepan and cover with water. Bring to the boil, then reduce to a simmer. Cover and gently simmer over a very low heat for 10 minutes. Remove from the heat and leave the chicken in the ...
From hw.qld.gov.au


THE BEST CHICKEN PASTA SALAD RECIPES - CULLY'S KITCHEN
2022-05-06 Cook al dente pasta according to package specifications. Rinse with cold water after draining. Combine the hummus, salad dressing, salt, and pepper in a large mixing bowl. Toss in the pasta and toss to coat. Combine the spinach, chicken, tomatoes, and olives in a large mixing bowl. Serve with feta cheese on top.
From cullyskitchen.com


ASIAN CHICKEN WITH NOODLES RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN PASTA SALAD RECIPE {QUICK + EASY} | LIL' LUNA
2021-07-09 Instructions. Boil water in a medium pot. Add the pasta and cook until firm, about 10 minutes. Drain and rinse with cold water. Set aside. Add the Italian Dressing and Mayo to a small bowl. Whisk together until smooth. In a large bowl, add pasta, chicken, bacon, cheese, green bell pepper, cherry tomatoes, and avocado.
From lilluna.com


10 BEST CHICKEN PASTA SALAD MAYONNAISE RECIPES - YUMMLY
2022-04-23 Fajita Chicken Pasta Salad Delicious Pasta Recipes. zucchini, italian salad dressing, parsley, mayonnaise, romaine lettuce and 5 more. The Most Addicting Chicken Pasta Salad EVER! Snug & Cozy Life. mayo, sugar, small shell pasta, apple cider vinegar, medium red onion and 3 more.
From yummly.com


Related Search