MY BEST CHICKEN PICCATA
This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with a side of broccoli. Not for the diet conscious!
Provided by LROHNER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, salt, and black pepper in a bowl. Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour.
- Melt butter in a skillet over medium heat until hot but not starting to brown. Pan-fry coated chicken breast pieces in the hot butter until golden brown, the juices run clear, and the chicken is no longer pink inside, about 10 minutes. Turn the chicken pieces often. Remove chicken from skillet and keep warm.
- Pour white wine into the skillet and scrape pan to dissolve any browned bits of food on the bottom. Mix in lemon juice, reduce heat to low, and simmer until sauce is slightly thickened, about 10 minutes. Stir often. Stir capers into sauce and place chicken back into skillet, turning to coat with sauce.
- To serve, transfer chicken to a serving platter, top with sauce, and garnish with lemon slices and fresh parsley.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 29.3 g, Cholesterol 121.8 mg, Fat 25.8 g, Fiber 2.3 g, Protein 26.8 g, SaturatedFat 15.3 g, Sodium 820.2 mg, Sugar 0.8 g
EASY CHICKEN PICCATA
This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.
Provided by Sarah Gilmore de Ruiter
Categories Main Dish Recipes Chicken Chicken Piccata Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.
- Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.
- Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 33.7 g, Cholesterol 96.4 mg, Fat 13.5 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 7.7 g, Sodium 247.3 mg, Sugar 0.4 g
EASY CHICKEN PICCATA RECIPE BY TASTY
Here's what you need: large, boneless, skinless chicken breast, salt, pepper, flour, butter, chicken broth, lemon, caper
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
- Dredge each piece in flour, shaking off the excess.
- In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3-5 minutes on each side.
- Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
- Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
- Spoon sauce over the chicken several times.
- Serve immediately, with the remaining sauce poured over the chicken.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 20 grams, Fat 34 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
QUICK CHICKEN PICCATA
Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side-noodles, veggies or bread-tastes better next to this lovely chicken. -Cynthia Heil, Augusta, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt and pepper. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip chicken in flour mixture to coat both sides; shake off excess., In a large skillet, heat butter over medium heat. Brown chicken on both sides. Add wine; bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes. Drizzle with lemon juice. If desired, sprinkle with parsley.
Nutrition Facts : Calories 265 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 442mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
EASY CHICKEN PICCATA
Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. -Hannah Williams, Malibu, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut chicken breasts in half crosswise. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown chicken in batches, adding additional oil as needed. Transfer chicken to an ungreased 13x9-in. baking dish., Add stock, capers and lemon juice to pan, stirring to loosen browned bits from pan. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
Nutrition Facts : Calories 382 calories, Fat 23g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 725mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
EASY CHICKEN PICCATA
This dish is so light and delicious! Very easy to prepare. It good served with steamed Asparagus,good crusty bread, and a glass of chilled white wine.
Provided by Little Bee
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken cutlets with flour.
- Cook Angel Hair pasta according to package directions and drain.
- Melt 2 tablespoons butter in large skillet.
- Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender.
- Remove to platter; keep warm.
- Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon.
- Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened.
- Stir in capers.
- Place chicken on top of Angle Hair and spoon sauce over chicken.
- Sprinkle with parsley and grated parmesan cheese,.
Nutrition Facts : Calories 288.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 96.5, Sodium 472.4, Carbohydrate 8.5, Fiber 0.5, Sugar 0.7, Protein 27.6
CHICKEN BREAST PICCATA SO GOOD SO EASY
This is similar to many other Piccata recipes, but this is the one I adapted to my taste and make, over and over. I like to cook my capers a couple of minutes to bring out more flavor. I also like to add a dash of the juice from the caper bottle. Talk about 30-minute entrees, this one takes less than 20 minutes.
Provided by personalchef
Categories Meat
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut each half of chicken breast in half, horizontally, so that you have 4 quarters of the chicken breast. Place one of the quarters into a ziplock freezer bag, and seal. Pound with a wooden mallet till 1/8 to 1/4 in thick. Remove from bag and repeat process with remaining chicken breast quarters.
- Sprinkle pounded breasts with salt and pepper and very lightly with garlic powder on each side.
- Lightly dredge in the flour, shaking off all excess, there should be a very light coating of flour.
- Heat olive oil and butter over medium high heat, in non stick skillet till butter just starts to foam. Add chicken breasts .
- Saute very quickly, approximately 5 minutes on each side. Lower heat to low. Add lemon juice and capers to pan. Toss all together, still over heat. Let cook 2 more minutes.
- Remove chicken breast to platter and pour any remaining juices with capers over the chicken.
- I serve this with Fettuccini Alfredo and fresh cooked spinach with lemon.
Nutrition Facts : Calories 419.2, Fat 28.3, SaturatedFat 9.9, Cholesterol 106, Sodium 571.7, Carbohydrate 13.7, Fiber 0.8, Sugar 0.5, Protein 27.1
More about "chicken breast piccata so good so easy recipes"
THE BEST CHICKEN PICCATA (SO EASY!) - FOODIECRUSH.COM
From foodiecrush.com
4.3/5 (216)Total Time 20 minsCategory Main CourseCalories 381 per serving
- Trim any excess fat from the chicken breasts and slice in half lengthwise to make two thin cutlets. Season both sides of the chicken breasts evenly with the kosher salt and freshly ground black pepper then dredge each breast in the flour, shaking off any excess.
- Heat 2 tablespoons butter with the canola oil in a large skillet over medium-high heat. Add 4 pieces of the chicken and cook for 2-3 minutes per side. Transfer to a platter or sheet pan and cover with foil. Continue with the remaining chicken.
- Reduce the heat to medium and add the chicken broth or wine (or 1/2 cup of both) the lemon juice, sliced lemons, and the capers, scraping up the browned bits on the pan and cook for 2-3 minutes.
THE BEST-EVER CHICKEN PICCATA RECIPE — EAT THIS NOT THAT
From eatthis.com
EASY CHICKEN PICCATA - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
EASY CHICKEN PICCATA RECIPE (IN 30-MINUTES!) - PLATINGS
From platingsandpairings.com
CHICKEN PICCATA RECIPE {BEST CREAMY SAUCE} - COOKING …
From cookingclassy.com
QUICK CHICKEN PICCATA RECIPE | FOOD NETWORK
From foodnetwork.com
Author TV GuideSteps 4Difficulty 25 min
CHICKEN PICCATA RECIPE | GOOD FOOD
From goodfood.com.au
GOOD EATS CHICKEN PICCATA RECIPE - ALTON BROWN
From altonbrown.com
CHICKEN PICCATA | FOOD DEVOTED
From fooddevoted.com
CHICKEN PICCATA RECIPE WITH LIGHT LEMON GARLIC SAUCE - QUICK & EASY
From deliciousmeetshealthy.com
CREAMY CHICKEN PICCATA (DAIRY FREE) - UNBOUND WELLNESS
From unboundwellness.com
EXTRA-SAUCY CHICKEN PICCATA - UMAMI GIRL
From umamigirl.com
OUR FAVORITE CHICKEN PICCATA RECIPE - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
THE BEST CHICKEN PICCATA (SO EASY!) - FOODIECRUSH.COM - RECIPE …
From recipecloudapp.com
EASY CHICKEN PICCATA RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHICKEN PICCATA RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
EASY CHICKEN PICCATA - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN PICCATA {FAST AND EASY} – WELLPLATED.COM
From wellplated.com
CHICKEN PICCATA - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN PICCATA WITH CRISPY SAGE - EASY CHICKEN PICCATA RECIPE
From tablefortwoblog.com
EASY CHICKEN PICCATA RECIPE - FOX AND BRIAR
From foxandbriar.com
EASY CHICKEN PICCATA RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
BEST CHICKEN PICCATA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CREAMY CHICKEN PICCATA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY CHICKEN PICCATA - LENA'S KITCHEN
From lenaskitchenblog.com
CHICKEN PICCATA IS EASY TO MAKE AND REAL GOOD - POPPOP COOKS
From poppopcooks.com
CHICKEN PICCATA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY CHICKEN PICCATA (30 MINUTE MEAL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY CHICKEN PICCATA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
HOW TO MAKE CHICKEN PICCATA TWO WAYS - DELISH
From delish.com
EASY CHICKEN PICCATA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CHICKEN PICCATA - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHICKEN PICCATA RECIPE - A FAMILY FAVORITE! - KYLEE COOKS
From kyleecooks.com
CHICKEN PICCATA RECIPE (SKILLET OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
QUICK CHICKEN PICCATA (READY IN 15 MIN!) - THE PETITE COOK™
From thepetitecook.com
HOMEMADE CHICKEN PICCATA RECIPE - BUDGET BYTES
From budgetbytes.com
{20 MINUTE} CHICKEN PICCATA - BELLY FULL
From bellyfull.net
PARMESAN CHICKEN PICCATA - SUM OF YUM
From sumofyum.com
CHICKEN PICCATA - CAFE DELITES
From cafedelites.com
CHICKEN PICCATA, QUICK AND EASY! - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #easy #beginner-cook #dietary #low-carb #inexpensive #low-in-something #meat #number-of-servings
You'll also love
Related Search