EVERYTHING CHICKEN SPAGHETTI
Make and share this Everything Chicken Spaghetti recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 4-quart baking dish.
- In large Dutch oven, melt butter over medium heat.
- Add pepper and onion, and cook for 5 minutes, or until tender.
- Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt and pepper until combined.
- Add cheese, stirring until melted.
- Add vermicelli, tossing gently to combine.
- Spoon into prepared dish; bake for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 645.7, Fat 35.5, SaturatedFat 20.3, Cholesterol 90.1, Sodium 1579, Carbohydrate 55.8, Fiber 5.8, Sugar 7.3, Protein 27.4
CHICKEN SPAGHETTI RECIPE PAULA DEEN
Steps:
- Preheat the oven to 350° and prepare the 3-quart baking dishby spraying with cooking spray.
- Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion istender.
- Add alfredo sauce and cheese. Stir until cheese is meltedand smooth.
- Add tomato and all remaining ingredients including cookedchicken and spaghetti and mix them well until combined.
- Pour the mixture to baking dish, sprinkle with cheddarcheese and bake for 20 to 30 minutes.
- Remove from oven and let it cool for 5 minutes beforeserving.
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
BAKED SPAGHETTI BY PAULA DEEN
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!
Provided by Barenakedchef
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves.
- Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour.
- Crumble the ground beef in a large skillet.
- Cook over medium-high heat until fully cooked, with no pink color remaining.
- Drain the fat from the meat, and then add the ground beef to the stockpot.
- Simmer for 20 more minutes.
- Cook the pasta according to the package directions.
- Cover the bottom of a 13 by 9 by 2-inch pan with sauce.
- Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.
- Bake in the oven for 30 minutes.
- Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.
- Cut into squares before serving.
- House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
PAULA DEEN'S BAKED SPAGHETTI
From a Paula Deen calendar. Fodor's Travel Guide called this "The Best Baked Spaghetti in the South."
Provided by mailbelle
Categories Spaghetti
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a large saucepan, cook ground chuck, bell pepper, onion, and garlic over medium heat, stirring until meat crumbles and is browned and vegetables are tender. Drain well.
- In a Dutch oven, combine drained meat mixture, crushed tomatoes and next 9 ingredients (through bay leaves). Bring mixture to a boil, stirring occasionally; reduce heat, and simmer, uncovered, for 30 minutes, stirring occasionally. Remove and discard bay leaves.
- Cook pasta according to package directions. Drain well and set aside.
- Preheat oven to 350°. Lightly grease a 13x9x2-inch baking dish.
- Spoon one third of the sauce mixture over the bottom of the prepared baking dish. Top with half of the pasta, then one third of the cheese. Repeat layers, ending with sauce and reserving remaining one third of the cheese.
- Bake uncovered, 45 minutes. Top with remaining cheese, and bake 10 to 15 minutes, or until cheese is melted. Remove from oven, and let rest 10 minutes before cutting into squares to serve.
Nutrition Facts : Calories 591.5, Fat 31.4, SaturatedFat 15.7, Cholesterol 110.9, Sodium 15407.9, Carbohydrate 43.3, Fiber 6.1, Sugar 6.8, Protein 36.2
SLOW COOKER ITALIAN CHICKEN
Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!
Provided by Camsgram
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
- Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
CHICKEN FLORENTINE (PAULA DEEN)
Another recipe from Paula Deen I saw on her show Paula's Home cooking. Looks absolutely delish! This can be frozen for later use and thawing out in the fridge or you can pop it right into the oven once put together.
Provided by KaraRN
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken.
- In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken. Mix well with a spatula.
- Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.
- Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer.
- Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake uncovered at 350 degrees F for about 30 minutes until bubbly.
Nutrition Facts : Calories 730.5, Fat 48.1, SaturatedFat 20.8, Cholesterol 152.6, Sodium 1516.5, Carbohydrate 25.8, Fiber 3.1, Sugar 5.6, Protein 47.2
CHICKEN, SPINACH & MUSHROOM PASTA BAKE (PAULA DEEN) RECIPE - (1/5)
Provided by á-178825
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 13x9 baking dish with cooking spray. In lg pan, melt butter over med heat. Add spinach; cook, stirring occasionally just until wilted. Remove from pan & set aside. Add mushrooms & onion to pan; cook stirring frequently, 5 min. Add flour (dissolved in sm amount of water) & cook stirring occasionally, 2 min. Stir in broth & cook stirring often, 15 min until mixture is thickened & bubbly. Remove from heat & stir in spinach, pasta & next 6 ingredients. Spoon mixture into baking dish & sprinkle with Parmesan. Bake for 30 min. until hot & bubbly. Recipe can be assembled & frozen up to 1 mo. Let thaw overnight in refrigerator & bake as directed.
More about "chicken spaghetti recipe paula deen"
CHEESY BAKED CHICKEN SPAGHETTI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 40 secs
CHICKEN SPAGHETTI RECIPE PAULA DEEN IN SIMPLE VERSION
From tournecooking.com
Estimated Reading Time 2 mins
PAULA DEEN'S CHICKEN WITH BROCOLLI CASSEROLE | KEEPRECIPES ...
From keeprecipes.com
CHICKEN SPAGHETTI PAULA DEEN - 15+ EBOOK RECIPE VIDEOS ...
From cheesecakewhenpregnantnhs.foodtaobao.com
10 BEST PAULA DEEN CHICKEN PARMESAN RECIPES | YUMMLY
From yummly.com
HOW TO COOK CHICKEN FETTUCCINI PASTA SALAD WITH PAULA DEEN ...
From pasta-recipes.wonderhowto.com
CHICKEN SPAGHETTI PAULA DEEN - 22+ BASIC RECIPE VIDEOS ...
From harvesttimenaturalfoods.foodtaobao.com
10 BEST PAULA DEEN CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN SPAGHETTI - GONNA WANT SECONDS
From gonnawantseconds.com
SPAGHETTI SUPPER - PAULA DEEN
From pauladeen.com
ITALIAN CHICKEN AND PASTA BAKE | PAULA DEEN
From pauladeen.com
CHICKEN SPAGHETTI RECIPE PAULA DEEN - 101 SIMPLE RECIPE
From 101simplerecipe.com
PAULA DEEN'S BAKED SPAGHETTI A LA PHILLY
From mealplannerpro.com
10 BEST PAULA DEEN BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
PAULA DEEN CHICKEN SPAGHETTI : DOWNLOAD RECIPE DIRECTIONS ...
From lissasloves.com
PAULA DEEN CHICKEN SPAGHETTI RECIPE! PINNING SO I DON'T ...
From pinterest.com
WHITE CHICKEN SPAGHETTI - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
EASY KETO COPYCAT PAULA DEEN’S AMAZING CHICKEN – LOW CARB ...
From kimspireddiy.com
CHICKEN SPAGHETTI FROM PAULA DEEN | PAULA DEEN RECIPES ...
From pinterest.com
10 BEST PAULA DEEN PASTA RECIPES | YUMMLY
From yummly.com
16 WEEKNIGHT CHICKEN DINNERS - PAULA DEEN
From pauladeen.com
CHICKEN SPAGHETTI RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHICKEN CAPRESE CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BAKED SPAGHETTI WITH TOMATOES | PAULA DEEN
From pauladeen.com
CHICKEN AND NOODLES CASSEROLE RECIPE PAULA DEEN
From food14.com
PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES
From 100krecipes.com
BUFFALO CHICKEN PASTA BAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST PAULA DEEN LEMON PEPPER CHICKEN RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: CHEESY CHICKEN AND SPAGHETTI CASSEROLE
From deepsouthdish.com
FRIED CHICKEN PICCATA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN CHICKEN ALFREDO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ALICE JO'S SPAGHETTI SAUCE | PAULA DEEN
From pauladeen.com
CHICKEN MUSHROOM CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
PAULA DEEN BROCCOLI RICE CASSEROLE - FOOD14
From food14.com
CHICKEN TETRAZZINI EASY - THERESCIPES.INFO
From therecipes.info
ITALIAN CHICKEN AND PASTA BAKE | PAULA DEEN
From start.pauladeen.com
CHICKEN SPAGHETTI RECIPE PAULA DEEN: EASY 2 FEEZE & REHEAT ...
From adrisrecipe.com
PAULA DEEN'S AMAZING CHICKEN CASSEROLE - COMPLETE RECIPES
From completerecipes.com
11 EASY PASTA DISHES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love