Chicken Spaghetti With Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SPAGHETTI WITH A TOMATO SAUCE BASE



Chicken Spaghetti With a Tomato Sauce Base image

This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!!

Provided by BethHallKelley

Categories     Whole Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 lbs chicken, boiled and chopped keep broth
3 tablespoons bacon grease
2 onions, chopped
3 garlic cloves, chopped
1 green sweet pepper, chopped
6 green onions, chopped (optional)
4 celery ribs, chopped
2 cups broth, use from boiled chicken
1 (10 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 lb spaghetti noodles, uncooked
3 bay leaves
2 teaspoons hot sauce (optional)
2 tablespoons Worcestershire sauce

Steps:

  • Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon grease until onions are clear.
  • Bring broth to a boil, add vegetables and Bay leaves, boil 20 minutes.
  • Add hot sauce and Worcestershire.
  • Cook on low to medium.
  • Add the 3 cans of Tomato products and boil 10 minutes.
  • Add diced Chicken and cooked noodles, cooking just until noodles have absorbed sauce, add extra broth as needed to keep it moist, not soupy!

Nutrition Facts : Calories 696.6, Fat 31.9, SaturatedFat 9.5, Cholesterol 132.3, Sodium 929, Carbohydrate 59.5, Fiber 5, Sugar 11.8, Protein 42.1

BROILED CHICKEN WITH TOMATO RELISH AND SPAGHETTI



Broiled Chicken with Tomato Relish and Spaghetti image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 18

2 small whole broiler chickens, (about 2 to 2 1/2 pounds each)
4 sprigs thyme
9 cloves garlic, crushed
1 lemon juiced
1/3 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tablespoon paprika
1 pint grape tomatoes
1 bunch scallions, trimmed
10 whole garlic cloves, unpeeled
5 to 10 leaves basil, chopped
Extra-virgin olive oil, for drizzling
1 tablespoon red wine vinegar
1/4 teaspoon Worcestershire sauce
1 pound spaghetti
1/3 cup chopped flat-leaf parsley
1/4 to 1/2 cup freshly grated Parmesan, optional

Steps:

  • Position a shelf at the lowest position in the oven and preheat to 450 degrees F.
  • Cut the backbone out the chickens with kitchen scissors and reserve for another use or discard. In a shallow dish combine the thyme, 9 cloves crushed garlic, lemon juice and 1/3 cup of extra-virgin olive oil. Add the chickens and coat thoroughly in the mixture, cover and marinate in the refrigerator for up to 1 hour.
  • Remove the chicken from the marinade, discard marinade. Turn the birds breast-side up and fold the wing tips back and under. Season both sides with some salt and pepper and the paprika. Place the chickens bone-side up on a broiler pan and position the legs in the center. Roast in the oven until the chickens are 3/4 cooked (about 140 to 150), about 25 to 30 minutes.
  • Put the whole grape tomatoes, scallions, garlic cloves, and basil leaves in a large bowl, drizzle with 1 tablespoon of the olive oil and sprinkle with salt and pepper to taste. Turn the vegetables until they are lightly coated. After the chickens have cooked for about 25 minutes, arrange the vegetables around them. Turn the oven to broil and broil until the vegetables are charred, about 10 to 15 minutes. An instant-read thermometer should reach 170 degrees F. Transfer the chicken and vegetables to a cutting board. Pour off all except about 2 tablespoons of chicken fat from the pan and set aside.
  • Meanwhile, bring a large pot of cold water to a boil and salt it generously. Add the spaghetti, and cook, stirring occasionally, until al dente, 8 to 10 minutes.
  • Drain, reserving 1/2 to 3/4 cup of the pasta water and transfer the both to a serving bowl.
  • Squeeze the garlic cloves from their skins, and chop them up with the scallions, once chopped transfer to a bowl and add the charred grape tomatoes, stir to make a chunky relish.
  • Once the chicken is cooked and resting, place the pan you broiled the chicken in on the cook top over medium heat. Add the red wine vinegar, Worcestershire sauce and the reserved pasta cooking water, bring up to a simmer scraping the bottom of the pan with a wooden spoon. Add the cooked spaghetti and chopped parsley, stir to coat and continue to cook for 1 minute. Transfer the spaghetti to a serving bowl.
  • Carve the chicken, top with some of the chunky relish and serve with some of the spaghetti on the side. Garnish with grated Parmesan, if using.
  • Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.
  • For cooking the chicken: .

ITALIAN SPAGHETTI WITH CHICKEN & ROASTED VEGETABLES



Italian Spaghetti with Chicken & Roasted Vegetables image

When I get a craving for homemade tomato sauce, I make a zesty batch to toss with chicken and veggies. The flavors do wonders for penne, too. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

3 plum tomatoes, seeded and chopped
2 medium zucchini, cubed
1 medium yellow summer squash, cubed
2 tablespoons olive oil, divided
2 teaspoons Italian seasoning, divided
8 ounces uncooked whole wheat spaghetti
1 pound boneless skinless chicken breasts, cubed
1/2 teaspoon garlic powder
1/2 cup reduced-sodium chicken broth
1/3 cup dry red wine or additional reduced-sodium chicken broth
4 cans (8 ounces each) no-salt-added tomato sauce
1 can (6 ounces) tomato paste
1/4 cup minced fresh basil
2 tablespoons minced fresh oregano
1/4 teaspoon salt
6 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 425°. In a large bowl, combine tomatoes, zucchini and squash. Add 1 tablespoon oil and 1 teaspoon Italian seasoning. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 15-20 minutes or until tender., Meanwhile, cook spaghetti according to package directions. Sprinkle chicken with garlic powder and remaining Italian seasoning. In a large nonstick skillet, heat remaining oil over medium heat. Add chicken; cook until no longer pink. Remove from skillet., Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Bring to a boil. Return chicken to skillet. Reduce heat; simmer, covered, 4-6 minutes or until sauce is slightly thickened., Drain spaghetti. Add spaghetti and vegetables to tomato mixture; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 379 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 345mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN SPAGHETTI SAUCE



Chicken Spaghetti Sauce image

I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!

Provided by cstead

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1 pound ground chicken
1 small onion, diced
1 clove garlic, crushed
2 teaspoons dried basil
1 pinch kosher salt to taste
1 pinch ground black pepper to taste
1 (14 ounce) can whole peeled tomatoes
¼ cup grated Parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
  • Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
  • Sprinkle Parmesan cheese over the mixture; stir.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g

CHICKEN SPAGHETTI SUPPER



Chicken Spaghetti Supper image

Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the spaghetti.-Carolene Esayenko, Calgary, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (4 ounces each), cut into 1/2 inch strips
3 tablespoons canola oil, divided
1/2 cup julienned green pepper
1/2 cup sliced onion
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 cups cooked spaghetti

Steps:

  • In a large skillet, stir-fry chicken in 2 tablespoons oil about 6-8 minutes or until chicken is no longer pink; drain. Remove and keep warm; , In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. Reduce heat; return chicken to the pan and heat through. Serve with spaghetti.

Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 932mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

QUICK AND EASY CHICKEN AND TOMATO PASTA



Quick and Easy Chicken and Tomato Pasta image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 8

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
  • Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
  • Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g

SIMPLE SPICY CHICKEN PASTA



Simple Spicy Chicken Pasta image

An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.

Provided by craig_m89

Time 1h

Yield Serves 6

Number Of Ingredients 13

4 chicken breasts, cut into bite-size pieces
1 large onion, finely diced
2 cloves of garlic, crushed
2 red peppers, cut into bite-size pieces
2 x 400g tinned chopped tomatoes
2 tbsp Worcestershire Sauce
1/2 a lemon
1 tsp chilli flakes, alter depending on heat preference
1/2 chilli powder
250g cheddar cheese, grated
olive oil
salt
black pepper

Steps:

  • Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
  • Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
  • Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
  • With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
  • Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.

More about "chicken spaghetti with tomato sauce recipes"

CHICKEN SPAGHETTI IN HOMEMADE ITALIAN TOMATO SAUCE
2017-10-10 Reduce heat to a simmer, and cook about 10 minutes. Add ¼ cup of Parmesan cheese, stir and simmer for additional 5 minutes. BAKING THE CHICKEN: While the sauce is …
From whatsinthepan.com
5/5 (4)
Total Time 55 mins
Category Main Course
Calories 902 per serving
  • BACON: Preheat oven to 400 degrees. Lay 6 strips of bacon on a sheet pan (I did not use foil, but you can definitely bake it on foil and avoid the clean up) and bake for 15 to 20 minutes until the bacon is really crispy. Remove from oven and dry on paper towels; then cut it into small chunks.
  • HOMEMADE ITALIAN SPAGHETTI SAUCE: Start making the sauce now, before baking the chicken. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onion, chopped, and cook it until translucent. Add garlic cloves, minced and cook until fragrant, about 1 minute.
  • Pour in crushed tomatoes, cup chicken broth, oregano (any Italians seasoning will do as well), dried basil, sea salt and crushed red pepper. Reduce heat to a simmer, and cook about 10 minutes.


SPAGHETTI CHICKEN WITH TOMATO SAUCE RECIPE - CARMELITA …
2020-09-07 Heat butter & oil together. Add the chopped garlic & stir for half a minute or so. Add herbs & chilli flakes, stirring for a short while, then sprinkling in some salt. Pour in the tomato …
From carmelitafernandes.com
Author Carmelita Fernandes
Estimated Reading Time 3 mins
  • Keep the marinade overnight for tastier results, then make small balls of the marinated ground chicken the next day & add to the gravy as outlined in Method 2


CHICKEN SPAGHETTI IN TOMATO BASIL SAUCE RECIPE - ARCHANA'S KITCHEN
2017-11-06 Heat a sauce pan with oil on medium flame, add garlic and onions, saute until they turn into a nice brown colour. Now add tomato puree and allow it to boil. Add sugar, red chilli flakes, dried rosemary, tarragon and basil leaves. When the sauce is reduced and the raw smell goes away, add chopped chicken pieces and saute them until they are done ...
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Italian Recipes
Total Time 1 hr 10 mins


CREAMY TOMATO CHICKEN PASTA - JO COOKS
Melt the butter in a large skillet over medium-high heat. Add the chicken to the skillet, then sprinkle with the chili powder, red chili flakes and season with salt and pepper. Cook until the chicken is no longer pink and is cooked through, should take about 5 minutes. Add the tomatoes, green onions and parsley.
From jocooks.com


CHICKEN PASTA TOMATO SAUCE | THE CHICKEN SUGO FROM TUSCANY
Place them in a large pot, add the olive oil and brown, on a medium/low heat, for about 15 minutes. Add chicken, tomato, rosemary, sage and the other two, unpeeled, garlic cloves. Cover and cook, lid on and over medium heat, for an hour (until the meat easily comes away from bones). Remove the chicken legs, rosemary, sage and the garlic cloves ...
From gourmetproject.net


CHICKEN TOMATO PASTA BAKE - EVERYDAY HEALTHY RECIPES
2021-09-22 Step-by-step recipe instructions. 1 .Preheat the oven to 375 F/ 190 C/ gas mark 5. Season the chicken with salt and pepper. Boil the pasta in salted water for 4 minutes (do not cook it completely). Strain and set aside while you prepare the other ingredients.
From everydayhealthyrecipes.com


PASTA WITH CHICKEN AND TOMATO SAUCE RECIPE | EAT SMARTER USA
Cut chicken into bite-size pieces. Add to the bacon and cook for 2-3 minutes. Add tomatoes and cook for another 2 minutes. Add tomato paste and cream and cook for 1 minute.
From eatsmarter.com


CHICKEN WITH TOMATO AND PASTA - CLOVEGARDEN.COM
Rather than the Olive Oil, a couple spoons of the sauce are stirred in to keep the pasta from sticking. The pasta, chicken (bone in serving pieces), sauce and grated cheese are all served in separate bowls and platters. Buffet: I have served this as a buffet dish making 1-1/2 times the recipe except doubling the amount of Sauce. I served it in ...
From clovegarden.com


EASY CHICKEN SPAGHETTI RECIPE WITH TOMATOES AND BASIL …
2019-08-22 When ready, drain in a large colander. Set aside briefly. 3. Prepare the sauce. In a large heavy cooking skillet, heat ½ cup extra virgin olive oil. Stir in crushed red pepper flakes. Add tomatoes, garlic and green onions. Cook for 5 minutes …
From themediterraneandish.com


MOZZARELLA CHICKEN IN TOMATO SAUCE - CAFE DELITES
2019-02-28 Preheat the broiler/grill to a medium heat setting. Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden (about 3 minutes on each side).
From cafedelites.com


CHICKEN AND PASTA — DINNER'S POWERHOUSE DUO - LOS ANGELES TIMES
1 day ago Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s …
From latimes.com


10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
2022-05-04 soy sauce, tomato sauce, carrot, fish sauce, water, salt, garlic and 8 more Classic Tomato Sauce KitchenAid medium carrot, unsalted …
From yummly.com


SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
2019-09-25 Add garlic and sauté for 15 seconds. Add wine and let it simmer rapidly for 1 minute, stirring to dissolve brown bits on bottom of skillet into the wine, until mostly evaporated. Add tomato, water, olives, artichoke, red pepper flakes, salt and pepper. Stir, simmer on medium for 5 minutes. Stir shredded chicken into sauce.
From recipetineats.com


PASTA WITH PESTO CREAM SAUCE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN SPAGHETTI WITH RED SAUCE | BY LEIGH ANNE WILKES
2020-07-20 Mix together olive oil, red wine vinegar, garlic, salt and oregano. Place in chicken and marinade in bowl and cover with plastic wrap or use a zippered plastic bag. Let marinate for 30-60 minutes. While chicken is marinading, make the sauce. Sauté onions and garlic in olive oil. Add in a can of diced tomatoes.
From yourhomebasedmom.com


CHICKEN BACON PASTA WITH TOMATO SAUCE - CRAVING HOME COOKED
2018-03-29 Add the bacon to a large skillet and cook on medium-high heat until it starts to render fat. Add the chicken, onion and garlic to the skillet and cook for 7 to 10 minutes or until the chicken is no longer pink and is cooked through. Stir in the diced tomatoes, chicken broth and sriracha. Add the sour cream and stir.
From cravinghomecooked.com


GRANDMA MAC'S HOMEMADE CHICKEN SPAGHETTI - DEEP SOUTH DISH
2009-08-13 This is a true tomato based sauce similar to its meatball and meat sauce cousin, so no cheese! This is also a 'from scratch' homemade sauce - meaning it is made with fresh tomatoes - not canned tomatoes, meaning, well, it takes just a little more prep and time, and for some of you that might mean that it's a weekend dish.
From deepsouthdish.com


CHICKEN PASTA IN CREAMY TOMATO SAUCE - NATASHASKITCHEN.COM
2016-05-17 Trim chicken and season both sides generously with salt and pepper. Heat a large deep pan or dutch oven with 2 Tbsp oil over medium heat. Add chicken and sauté the first side until golden brown (5 minutes), flip, cover and sauté another 5 min or until done.
From natashaskitchen.com


TOMATO SPINACH CHICKEN SPAGHETTI - JULIA'S ALBUM
2018-03-26 Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic to the skillet with chicken. Cook on medium heat for about 3- 5 minutes until spinach wilts just a little, and tomatoes release some of their juices. Remove from heat. Taste, and add more salt to taste, if needed.
From juliasalbum.com


SPEEDY SPAGHETTI WITH CHICKEN AND FRESH TOMATO RECIPE
Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve. Advertisement. Step 2. Heat oil over medium heat in same pot. Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot along with tomato, chicken and pasta liquid. Toss well and season with salt and pepper to taste. Step 3.
From myrecipes.com


EASY ONE POT CHICKEN SPAGHETTI | YELLOWBLISSROAD.COM
2022-01-14 Cook chicken until browned on all sides, but not completely done. Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil. Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to …
From yellowblissroad.com


ONE PAN CHICKEN AND PASTA IN TOMATO CREAM SAUCE - THE BLOND …
2016-04-06 Increase heat to high and bring to a boil. Add linguine and return to a boil. Reduce heat to low. Cover and simmer for approximately 12 minutes, or until pasta is tender. Add cream and stir well to combine. Season with salt and pepper. Add cooked chicken and cook an additional 3 minutes, or until heated thoroughly.
From theblondcook.com


CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
2020-09-23 Set the oven rack to the middle position—Preheat the oven to 375°F (190ºC). In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes.
From therecipecritic.com


CHICKEN SPAGHETTI WITH GARLICKY TOMATO SAUCE RECIPE BY WILL …
2012-03-02 Preheat the oven to 375 degrees. Melt the butter in a 10-inch ovenproof skillet over medium heat. Season the chicken all over with salt and pepper, to taste. Add the chicken to the pan and brown lightly on all sides, about 10 minutes. Transfer to the oven and bake for 20 minutes. Bring a large pot of salted water to boil and add the pasta.
From thedailymeal.com


EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN MEAL
Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Bring to a simmer. Add chicken back to pan and simmer for 20 minutes or until chicken reaches 165 degrees. Prepare pasta or rice according to package directions and serve with sauce and chicken.
From laughingspatula.com


TOMATO BASIL CHICKEN FETTUCCINE - DAMN DELICIOUS
2016-02-02 Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm. Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
From damndelicious.net


CREAMY GARLIC CHICKEN PASTA | GIMME DELICIOUS
Remove from heat and set aside. To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted. Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy.
From gimmedelicious.com


CHICKEN TOMATO PASTA BAKE NO CHEESE
Add the tomatoes, green onions and parsley. Pour the sauce over the pasta, broccoli and chicken and pour into your casserole dish/baking dish. Stir in cumin and paprika to combine
From astronomicallyspeaking.com


CHEESY TOMATO CHICKEN SPAGHETTI - JOYOUS APRON
2018-07-05 Drain and set aside. In a pot, sauté minced garlic in olive oil for 30 seconds. Do not over-brown or burn garlic. Add diced tomatoes, mascarpone cheese, 3/4 cup of cooked chicken broth from the crockpot (without the chicken), basil, oregano, and marjoram. Bring to boil, then cook on medium low heat for 10-15 minutes.
From joyousapron.com


SPAGHETTI & CHICKEN MEATBALLS WITH NO-COOK TOMATO SAUCE
Drain. Advertisement. Step 2. Meanwhile, combine tomatoes, basil, garlic and 2 tablespoons oil in a medium bowl. Step 3. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add meatballs and cook, stirring occasionally, until starting to brown, 3 to 5 minutes.
From eatingwell.com


CHICKEN SPAGHETTI RECIPE WITH TOMATO SOUP - THE SPRUCE EATS
2021-07-14 1 whole chicken, about 4 to 5 pounds, cut up. 8 ounces spaghetti, broken into 2-inch lengths. 1 cup chopped onion. 1 cup chopped celery. 1 (4-ounce) jar pimiento, chopped. 1 (10 3/4-ounce) can condensed cream of mushroom or cream of celery soup. 1 (10 3/4-ounce) can condensed cream of tomato soup.
From thespruceeats.com


CHICKEN AND TOMATO SAUCE RECIPES - CREATE THE MOST AMAZING …
1 Place chicken and mushrooms in slow cooker. 2 Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Pour over chicken and mushrooms. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and mushrooms to serving platter.
From recipeshappy.com


CHICKEN IN TOMATO SAUCE WITH PASTA (HILOPITES) - REAL GREEK RECIPES
2022-05-21 Remove chicken from the pot and set aside. Turn heat to medium and add the onion, garlic, and peppers. Cook until softened. Pour in the wine and add the chicken back to the pot. Cook until wine evaporates completely. Then add the grated tomatoes, tomato sauce, bay leaves, cinnamon stick, thyme, and oregano, and sugar.
From realgreekrecipes.com


GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE - PINCH OF YUM
2015-09-21 When the chicken is done, set aside. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted.
From pinchofyum.com


SPAGHETTI WITH CHICKEN AND GRAPE TOMATOES - SKINNYTASTE
2020-08-03 Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside. Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining. While pasta cooks, add olive oil to skillet on high heat.
From skinnytaste.com


CHICKEN PENNE ARRABIATA RECIPE - EXOTICCARLIFE.COM
2022-04-28 Cook penne pasta in lightly salted, boiling water for 10-12 minutes, until pasta is tender. While pasta is cooking heat a dash of oil in a frying pan. Stir in the tomatoes, and remove from the heat. Add the chicken and cook until the chicken is heated through. Pasta goes well with nearly any flavor and is found in cuisines a. Add pasta to pot.
From exoticcarlife.com


SPAGHETTI IN CHICKEN-TOMATO SAUCE WITH GREEN BEANS
2010-03-05 Return sautee pan to medium heat. Add 2 tablespoons of reserved pasta water and green beans and simmer until heated through, about 3 minutes. Add spaghetti and cook for about 3 minutes, until pasta is al dente, using pasta tongs to toss and coat evenly, adding more pasta water if necessary. Add half of the grated cheese and toss. Transfer to ...
From amandascookin.com


CHICKEN MEATBALLS & TOMATO SAUCE - MANITOBA CHICKEN
Shape chicken mixture into 12 golf ball sized meatballs or 24 smaller meatballs and place on a greased cookie sheet. In a large pot, heat pasta sauce to a simmer. Gently slip raw meatballs into the sauce. Cover with a lid and simmer 30 minutes, or until meatballs are cooked through. Cook pasta according to package instructions.
From manitobachicken.ca


SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
2021-02-06 Instructions. Generously season your chicken breasts with salt and pepper on both sides. Heat the olive oil in a large, deep skillet or pan over medium to medium-high heat. Add the chicken breasts to the pan and cook for about 5 minutes per side, or until juices run clear, turning a nice golden brown.
From sumofyum.com


CHICKEN MILANESE RECIPE | JAMIE MAGAZINE RECIPES
Heat a splash of oil in a medium saucepan over a medium heat. Add the garlic and basil stalks and cook for 2 minutes, or until golden. Tip the tinned tomatoes into the pan and squash them down with the back of a spoon. Fill the empty tomato tin with water and pour this in too. Season and simmer for 30 minutes, or until reduced, glossy and thick.
From jamieoliver.com


10 BEST CHICKEN SPAGHETTI TOMATO SAUCE RECIPES | YUMMLY
2022-05-14 Basic Tomato Sauce (for Pizzas, Pasta Etc) Open Source Food garlic cloves, olive oil, pepper, Italian tomatoes, basil leaves and 1 more Dad's Spaghetti Sauce Sambaldwin106823
From yummly.com


Related Search