Chicken 65 Recipe With Philips Airfryer By Vahchef

CHICKEN 65 - AIRFRYER

Steps:

• In a bowl add chicken pieces, add turmeric powder, garam masala, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces.Add a little salt and mix well. Blend few fresh ginger and garlic pieces and grind to a nice paste, add this to the chicken pieces and mix well. In this add 1 teaspoon of egg white and mix well. Add 1 teaspoon of rice flour, 1 teaspoon of all-purpose flour and mix well. Add 1 teaspoon of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs. Preheat the air fryer to 180 degrees centigrade for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes. Remove and transfer the chicken pieces to a serving plate and serve hot.

CHICKEN 65 RECIPE WITH PHILIPS AIRFRYER BY VAHCHEF

Steps:

• In a bowl add the chicken pieces, turmeric powder, garam masala powder, pepper powder, coriander powder, kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces, add a little salt and mix well. Blend few fresh ginger and garlic pieces and grind to a nice chop, add this to the chicken pieces and mix well. Take in 1 teaspoon of egg white and mix well. Add 1 teaspoon of rice flour, 1 teaspoon of all-purpose flour and mix well, add 1 teaspoon of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hours. Preheat the air fryer at 180 degrees centigrade for 5 minutes, drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes. Remove and transfer the chicken pieces to a serving plate and serve hot.