Chicken A La Grecque Recipes
POULET A LA GRECQUE
This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.
Provided by librarylady
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Season flour with salt and pepper; coat chicken pieces with seasoned flour.
- Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
- Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
Nutrition Facts : Calories 501.9 calories, Carbohydrate 34.7 g, Cholesterol 95.3 mg, Fat 23.6 g, Fiber 2.3 g, Protein 24.2 g, SaturatedFat 7.7 g, Sodium 120 mg, Sugar 16.7 g
SALADE A LA GRECQUE WITH GRILLED CHICKEN
This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 18
Steps:
- Brush chicken with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill, turning once until cooked, about 12 minutes total. Set aside to cool.
- In a small bowl, whisk together lemon juice, vinegar, oregano garlic, olive oil, and salt and pepper to taste; set aside.
- Place the lettuce, cucumbers, tomatoes, red pepper, onion, parsley, and mint in a large bowl; add 1/2 cup dressing, toss to coat and season to taste with salt and pepper.
- Divide salad and mound on four individual dinner plates or wide shallow bowls; sprinkle with olives and feta. Slice chicken crosswise into 1/2-inch-wide strips and fan out on top of individual salads. Place lemon wedge on each plate and serve immediately.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN A LA GREQUE
I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken with pasta. I've also made it without cubing the chicken breasts.
Provided by ELo1980
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine oregano, salt and pepper in a small dish.
- Rub seasonings into chicken.
- Arrange in large baking dish.
- Blend together olive oil and lemon juice.
- Pour mixture over chicken pieces.
- Bake 40 minutes, or until tender.
Nutrition Facts : Calories 318.6, Fat 24.1, SaturatedFat 4.9, Cholesterol 72.6, Sodium 362.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 23.8
CHICKEN BREASTS ALA GRECQUE
Very flavorful and quick turn to an old favorite, boneless chicken breasts. The difference is the addition of grated lemon rind, vermouth and yogurt, and of course a splash of cinnamon. This is from a newspaper food column that's older than dirt.
Provided by MNLisaB
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a medium nonstick skillet until very hot, then reduce heat to medium.
- Add the olive oil, and saute the chopped onion, until it begins to brown, about 5 minutes.
- Add the minced garlic and stir.
- Cut the chicken into bite size chunks and add to the skillet, browning on all sides, for about 5 minutes.
- Add the grated lemon rind, vermouth, 1/4 cup of chicken broth and cinnamon to the skillet.
- Cover and cook over low heat until chicken is cooked through, about 10-15 minutes.
- Stir the remaining TBS of chicken broth into the cornstarch, and mix well into a smooth paste.
- Stir this into the pan, along with the yogurt and stir to mix well.
- Season with salt and freshly ground pepper.
Nutrition Facts : Calories 342.8, Fat 19.5, SaturatedFat 5.3, Cholesterol 80.5, Sodium 220.8, Carbohydrate 13.8, Fiber 1.3, Sugar 5.4, Protein 27.3
CHICKEN A LA GREQUE
Steps:
- ADD LATER
CHICKEN A LA CREME
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
Provided by Patty Pelfrey
Categories World Cuisine Recipes European French
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 2.2 g, Cholesterol 194.9 mg, Fat 38.4 g, Protein 27.9 g, SaturatedFat 23.5 g, Sodium 223 mg, Sugar 0.1 g
More about "chicken a la grecque recipes"
POULET A LA GRECQUE | RECIPESTY
Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper.
From recipesty.com
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CHICKEN A LA GRECQUE - RECIPE | COOKS.COM
Place tomato slices in the middle. Place chicken on tomatoes. Top with remaining ingredients. Fold towels completely to enclose chicken. Microwave on high 5-7 minutes. To serve, tear open towels and slide chicken and vegetables onto a plate. Since microwave ovens vary in power, you may need to adjust your cooking time.
From cooks.com
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CHICKEN LIVERS A LA GRECQUE RECIPE - DETAILED NUTRITIONAL FACTS ...
Amount Per Serving 2 servings in recipe chicken livers 0.0g lemon juice 5.09g flour 31.25g oregano 0.5g salt 1.5g pepper 0.13g garlic 1.31g onion
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POULET A LA GRECQUE - COOKING-RIGHT.NET
Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in …
From cooking-right.net
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EGYPTIAN CHICKEN A LA GRECQUE SANDWICH | EGYPTIAN FOOD, CHICKEN …
Jan 16, 2016 - There are different recipes and ways to make chicken a la grecque. This recipe is meant to make the chicken a la grecque as a sandwich unlike the common way to cook it. However, as a healthier alternative, you can still eat it without the bread and it will be super delicious. This sandwich is not…
From pinterest.ca
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CHICKEN A LA GREQUE FOOD- WIKIFOODHUB
1 chicken (3 lbs), cut up: 1 Tbsp dried oregano: 1/2 tsp salt: 1/4 tsp freshly ground pepper: 1/4 cup olive oil: 2 Tbsp lemon juice
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OP-ED: A NOTEBOOK WITH FAMILY RECIPES REMINDS ME OF UKRAINE’S …
2 days ago It’s a craft project: Skin the chicken, make a pouch out of the skin, then stuff it with a mixture of fried onions, chicken fat, flour (or farina) and, if you’re lucky, giblets.
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CHICKEN à LA GRECQUE FROM GREAT DISHES OF THE WORLD BY ROBERT …
Mix with remaining stuffing ingredients; fill cavity of bird and close opening with small skewers. Place bird on top of vegetables; cook in a pre-heated oven (450°F. Mark 7) for 20 minutes. Pour over chicken stock. Cover casserole; reduce heat to 325°F. (Mark 2) and cook until chicken is tender, about 30 minutes.
From app.ckbk.com
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From therecipes.info
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GRILLED CHICKEN BREASTS WITH MUSHROOM A LA GRECQUE
Method. Combine the first 9 ingredients in a medium bowl. Place the mushrooms in a stainless steamer set over simmering water. Cover and steam until just tender, about 5 minutes. Remove the steamer from the pot, set in the sink, and let the mushrooms drain a few minutes. Add the mushrooms to the bowl and toss to combine.
From thriftyfoods.com
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BAKED CHICKEN WITH MAITAKES à LA GRECQUE | FOUR MAGAZINE
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From four-magazine.com
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CHICKEN SOUP A LA GREC - JO COOKS
In a small bowl whisk the egg yolks with the milk and the sour cream. Add a couple ladles of soup, one at a time to the egg/sour cream mixture and whisk. Pour this mixture into the soup pot and add the chicken as well. Add lemon juice, salt and pepper to soup. Add rice at this time.
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CHICKEN A LA GRECQUE RECIPE BY WESTERN.CHEFS | IFOOD.TV
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CHICKEN A LA GRECQUE RECIPE BY DIET.CHEF | IFOOD.TV
2011-09-14 6) Place the chicken in the flour mixture and coat both the sides. MAKING. 7) Use a 10-inch nonstick skillet with metal or removable handle to heat oil. 8) Place the chicken to cook by turning once, until browned on both sides, about 2 minutes on each side. 9) Use tongs to transfer chicken in the plate. Place the plate aside.
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CHICKEN A LA GREQUE FOOD- WIKIFOODHUB
CHICKEN A LA GREQUE FOOD. I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken with pasta. I've also made it without cubing the chicken breasts. Provided by ELo1980. Categories Chicken Breast. Time 45m. Yield 4 serving(s) Number Of Ingredients 6. …
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CHICKEN ALA GRECQUE RECIPE - COOKING INDEX
Recipe Instructions. Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering ...
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CHICKEN à LA GRECQUE RECIPE | EAT YOUR BOOKS
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DELLA REESE'S CHICKEN SALAD A LA GRECQUE RECIPE - RECIPEZAZZ.COM
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CHICKEN ALA GRECQUE - BIGOVEN.COM
When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering, pit the olives. About five minutes before serving, add the olives and heat through.
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GREEK CHICKEN GYROS RECIPE | RECIPETIN EATS
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CHICKEN LIVERS A LA GRECQUE - RECIPE | COOKS.COM
1. Remove and discard fat and white tissue from chicken livers. Cut large chicken livers into halves; sprinkle with lemon juice. 2. Combine flour, oregano, salt, pepper, garlic powder and onion powder in shallow dish. Dip livers into flour mixture to coat. 3. Melt butter in large skillet over medium heat. Add livers and cook on both sides until ...
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BRAISED CHICKEN à LA GRECQUE MEAL KIT DELIVERY | GOODFOOD
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CHICKEN LIVERS A LA GRECQUE RECIPE - COOKEATSHARE
Remove and throw away fat and white tissue from chicken livers. Cut large chicken livers into halves; sprinkle with lemon juice.2. Put together flour, oregano, salt, pepper, garlic pwdr and onion pwdr in shallow dish. Dip livers into flour mix to coat.
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From blueapron.com
From blueapron.com
ASTRAY RECIPES: CHICKEN ALA GRECQUE
Chicken ala grecque. Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 ...
From astray.com
From astray.com
VEAL OR CHICKEN A LA GRECQUE - COOKLORE.NET
Directions. cut into medallion size pieces,flour,for dredging meat. 2,tablespoons,oil. 2,tablespoons,butter or margarine. 3,cloves,garlic, crushed. 10,ounces ...
From cooklore.net
From cooklore.net
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From cooked.com
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From makegoodfood.ca
From makegoodfood.ca
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