Chicken Afritada Recipes

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CHICKEN AFRITADA



Chicken Afritada image

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
  • In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

CHICKEN AFRITADA (CHICKEN BRAISED IN TOMATO SAUCE)



Chicken Afritada (Chicken Braised in Tomato Sauce) image

Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.

Provided by Liza Agbanlog

Categories     Main Course

Time 1h25m

Number Of Ingredients 14

2 lbs chicken (mix of thighs and drumsticks)
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, (chopped)
1 medium onion, (chopped)
1 medium tomato, (diced)
2 tablespoons fish sauce
Salt and pepper, (to taste)
1 cup tomato sauce
1 cup water
1 large potatoes, (cubed)
1 carrot, (cubed)
1 red bell pepper, (cubed)

Steps:

  • Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
  • In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
  • Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
  • Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
  • Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.
  • Season with salt and pepper, to taste.
  • Serve with steamed rice. Enjoy!

Nutrition Facts : ServingSize 384 g, Calories 350 kcal, Carbohydrate 17.7 g, Protein 46.8 g, Fat 9.5 g, SaturatedFat 2 g, Cholesterol 116 mg, Sodium 1088 mg, Fiber 3.5 g, Sugar 5.5 g

HOW TO COOK CHICKEN AFRITADA



How to Cook Chicken Afritada image

Chicken afritada is one of the many Filipino tomato based stew. In this case, it is a tomato based chicken stew.

Provided by Manny

Categories     Chicken Recipe

Time 45m

Number Of Ingredients 14

1/2 kilo chicken legs or thigh (chop into serving pieces)
1 pc large onion (chopped)
3 cloves garlic (minced)
1 cup tomato sauce
1 to 2 Tbsp. patis
1/3 cup water
1 medium size carrot (cut into wedges)
1 medium sized potato (quartered)
1/2 cup cooked green peas or chick peas (garbanzos)
1/3 cup grated cheese
1/4 tsp. ground black pepper
2 pcs bay leaf
1 pc green or red bell pepper (slice into squares)
2 Tbsp. cooking oil

Steps:

  • Saute garlic and onion until fragrant. Then add the chicken and saute for 5 minutes.
  • Add patis and stir cook until the patis has evaporated, then add the tomato sauce and water.
  • Bring to a boil then simmer until the chicken is tender and almost cooked.
  • Add carrots and potatoes. Simmer again until carrot and potatoes are cooked.
  • Add the cheese, green peas, black pepper, bay leaf and bell peppers and simmer for another 3 minutes. Serve hot.

Nutrition Facts : ServingSize 575 g, Calories 548 kcal

CHICKEN AFRITADA (FILIPINO STEW)



Chicken Afritada (Filipino Stew) image

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Steps:

  • Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
  • Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
  • Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

CHICKEN AFRITADA



Chicken Afritada image

This Chicken Afritada is made extra delicious with fresh tomatoes and NO canned tomato sauce! Loaded with potatoes, carrots, bell peppers, this classic Filipino chicken stew is a hearty and tasty meal the whole family will love.

Provided by Lalaine Manalo

Categories     Main Entree

Time 40m

Number Of Ingredients 13

1/4 cup canola oil
2 medium potatoes, peeled and quartered
1 large carrot, peeled and cut into cubes
1/2 small red bell pepper, cored and sliced into 1/2-inch thick strips
1/2 small green bell pepper, cored and sliced into 1/2-inch thick strips
4 pounds chicken, cut into serving pieces
1 small onion, peeled and sliced thinly
3 cloves garlic, peeled and minced
6 large Roma tomatoes
1 tablespoon fish sauce
1 cup water
1/2 cup frozen sweet peas (thawed)
salt and pepper to taste

Steps:

  • In a pan over medium heat, heat oil.
  • Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
  • Remove excess oil from pan except for about 2 tablespoons.
  • Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels.
  • Add onions and garlic and cook until softened.
  • Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through.
  • Add tomatoes and cook, mashing regularly with back spoon until softened and release juices.
  • Add fish sauce and cook for about 1 to 2 minutes.
  • Add water and bring to a boil.
  • Lower heat, cover, and cook for about 20 to 30 minutes or until chicken is cooked through and sauce is thickened to desired consistency.
  • Add potatoes and carrots and continue to cook until fork-tender.
  • Add bell peppers and sweet peas. Cook for 1 to 2 minutes or until green peas are heated through and bell peppers are tender yet crisp.
  • Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 669 kcal, Carbohydrate 29 g, Protein 46 g, Fat 40 g, SaturatedFat 10 g, Cholesterol 163 mg, Sodium 542 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

FILIPINO CHICKEN AFRITADA



Filipino Chicken Afritada image

if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice

Provided by Maria Flor Monteroy

Categories     Stew

Time 50m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken (1 1/2-inch cubes)
2 medium potatoes (sliced 1-inch cube)
2 medium carrots (sliced 1-inch cube)
1 teaspoon garlic (minced)
1 small onion (sliced)
1/4 kg beans
1 teaspoon salt
3 medium tomatoes (sliced)
125 g green peas
135 g tomato ketchup

Steps:

  • In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
  • wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
  • pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

Nutrition Facts : Calories 548.6, Fat 21.7, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1419.7, Carbohydrate 56.2, Fiber 9.3, Sugar 20.9, Protein 34.3

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