Chicken And Potatoes Recipes Crockpot

SIMPLE CROCK POT CHICKEN AND POTATOES

Steps:

• Season both sides of the chicken to taste.
• Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
• Cook on high for 4-5 hours or low for 7-8 hours.

CROCK-POT SCALLOPED POTATOES AND CHICKEN RECIPE

Steps:

• Place the chicken in the bottom of a 6 quart or larger slow cooker.
• Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.
• In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well.
• Pour the seasoning packet with water over the potatoes and chicken.
• Cover and cook for 8 hour on LOW or for 4 hours on HIGH.

CROCK POT CHICKEN WITH POTATOES

Steps:

• Chop potatoes, place in bottom of crock pot.
• Slice one small onion, put on top of potatoes.
• Add raw, skinless chopped chicken pieces.
• Mix can of cream of chicken soup with ½ can of water.
• Pour over potatoes, onions and chicken.
• Cook for 8 hours or until done.

CROCKPOT CHICKEN AND POTATOES

Steps:

• Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
• Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
• In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
• Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

SLOW-COOKER CHEESY CHICKEN & POTATOES

Steps:

• Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
• Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

CROCK POT CHICKEN AND POTATOES

Steps:

• Wash, peel, and prep the veggies as directed.
• Spray, butter or oil the slow cooker insert. Then toss in the vegetables and then the chicken.
• Mix the cream of celery soup, broth and ranch seasoning in a separate bowl, then pour over the top.
• Cover and cook on low for 6 to 7 hours. Or on high for 4 to 4 1/2.

SLOW COOKER GARLIC BUTTER CHICKEN AND VEGGIES

Steps:

• Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
• In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
• Pour the butter mixture over the chicken and veggies.
• Cover and cook on HIGH for 4 hours or low for 6-8 hours.
• Serve and enjoy!

EASY CROCK POT CHICKEN AND POTATOES

Steps:

• Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
• Sprinkle potatoes with half of all your spices.
• Place your chicken on top of everything.
• Sprinkle remaining spices on top of your chicken.
• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.