Chicken And Sausage Penne Recipes

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CHICKEN AND SAUSAGE PENNE JAMBALAYA



Chicken and Sausage Penne Jambalaya image

This Chicken and Sausage Penne Jambalaya is my delicious personal take on a classic recipe, loaded with chicken and Italian sausage that will be ready in only 30 minutes!

Provided by Joanna Cismaru

Categories     Main Course

Time 30m

Number Of Ingredients 15

6 ounce chicken breast ((1 breast) skinless boneless, cut small pieces)
1/2 teaspoon chili powder (mild)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 tablespoon olive oil
2 links Italian sausage (cut in 1 inch pieces)
1 small onion (chopped)
1/2 bell pepper (chopped)
3 cloves garlic (minced)
28 ounce diced tomatoes ((1 can) juice included)
1 cup chicken broth (low sodium)
8 ounce penne (uncooked)
1 tablespoon hot sauce
2 green onions (chopped)
4 sprigs cilantro (chopped)

Steps:

  • Season the chicken with chili powder, salt and pepper.
  • Heat the olive oil in a large skillet. Add the chicken and sausage to the skillet and cook for 6 minutes just until the chicken and sausage start to brown.
  • Add the onion and bell pepper to the skillet and cook for 2 minutes until the onion is translucent. Stir in the garlic and cook for another minute until fragrant.
  • Add the diced tomatoes, chicken broth, penne and hot sauce to the skillet; stir well.
  • Cook for 15 minutes until the penne is al dente.
  • Garnish with green onions and cilantro

Nutrition Facts : Calories 354 kcal, Carbohydrate 55 g, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 743 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHICKEN AND SAUSAGE PENNE



Chicken and Sausage Penne image

Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too. Sub in whatever cream soup and cheese you have on hand. -Sandra Perrin, New Iberia, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
6 garlic cloves, minced
2 jars (16 ounces each) Parmesan Alfredo sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer., Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat., Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months., To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.

Nutrition Facts : Calories 747 calories, Fat 41g fat (19g saturated fat), Cholesterol 123mg cholesterol, Sodium 1375mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein.

CHICKEN SAUSAGE & PENNE SKILLET (GLUTEN FREE)



Chicken Sausage & Penne Skillet (Gluten Free) image

Chicken Sausage & Penne Skillet is an easy gluten free 15 minute dinner idea. Penne Pasta is tossed with a white wine and Parmesan cream sauce along with chicken apple sausage and shallots for a hearty dinner bursting with rich flavors.

Provided by Danielle Green

Categories     Dinner

Time 15m

Number Of Ingredients 10

1 Pkg, Barilla Gluten Free Penne Pasta
2 Tbsp, Extra virgin olive oil
2 Shallots, Diced
1 Pkg, Aidelles chicken sausage, Sliced in Rounds
½ Cup, White wine
½ Cup, Chicken broth
1 ½ Cup, Heavy Cream
½ Cup, Parmigiano Reggiano
Salt and pepper to taste
1 Tbsp, Chopped Parsley

Steps:

  • Add the pasta to a large pot of boiling water and cook according to the directions.
  • Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
  • Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.

Nutrition Facts : Calories 543 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 45 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1 grams, Sodium 569 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CHICKEN AND SAUSAGE PENNE



Chicken and Sausage Penne image

Make and share this Chicken and Sausage Penne recipe from Food.com.

Provided by Katmarie85

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

8 ounces penne pasta
2 boneless skinless chicken breasts, sliced into thin strips
1 lb hot Italian sausage
2 teaspoons cajun seasoning
2 tablespoons butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
2 tablespoons grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, place chicken and 1/2 of the Cajun seasoning in a bowl, and toss to coat. Place sausage and the rest of the cajun seasoning in a seperate bowl and toss to coat. Fry sausage in a sepate frying pan until no longer pink. Slice and set aside.
  • In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add cooked sausage. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  • In a large bowl, toss penne with sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 1044, Fat 72.6, SaturatedFat 35.9, Cholesterol 238.7, Sodium 1671.1, Carbohydrate 55.9, Fiber 7.5, Sugar 2.9, Protein 43.5

PENNA PASTA WITH ITALIAN SAUSAGE & CHICKEN



Penna Pasta With Italian Sausage & Chicken image

Just wonderful! Your tummy, family & guests will thank you! This recipe was Inspired by: Bon Appetit and Neil Pagano - Oct. 1998. UPDATE 5/26/08: I have made this with and w/o the chicken. I have also used both red and white wine depending on what I had on hand. Either way, it's a winner.

Provided by Chicagoland Chef du

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons extra virgin olive oil, divided
1 boneless skinless chicken breast, cubed
1/2 cup red wine
1 lb hot Italian sausage, casing removed, substitute sweet
2 cups onions, diced
1 red sweet bell pepper, chopped
1 (14 ounce) can diced tomatoes with juice
1 1/4 cups chicken stock
1 (8 ounce) tomato sauce
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, substitute 1 t dried
8 -12 ounces penne pasta
1 1/2 cups parmesan cheese, grated
1/4 cup flat-leaf Italian parsley, chopped

Steps:

  • Boil large pot of water for pasta. Cook pasta according to package directions. This can be done later if you are making ahead of choose to simmer longer than suggested.
  • Heat the oil in a heavy skillet over medium, add chicken. Sauté until no longer pink. I let the edges get a bit browned w/o over cooking. Remove with a slotted spoon, drain and transfer to a bowl.
  • Add wine to skillet and boil reducing to 2T, scrapping up the browned bits.
  • Pour wine over chicken in the bowl, set aside.
  • Add oil to hot skillet, add sausage, onions and bell pepper to the skillet. Cook until sausage is no longer pink and onions & peppers are tender.
  • Breaking up sausage into bite size pieces while cooking. Add the chicken back into the pot.
  • Mix in tomatoes with juices, tomato sauce, chicken stock, garlic and rosemary. Simmer until reduced to saucy consistency, about 10 minutes. (as suggested by Bon Appetit). I allow it to simmer longer.
  • Add pasta to the finished chicken & sausage mixture and toss.
  • Add 1/2 - 1 cup cheese, toss to combine.
  • Top with parsley right before serving.
  • Serve with additional cheese at table.
  • NOTE: 4/17/11 It's been a while since I've made this. I re-ordered the ingredient list because I found it confusing as originally written.

Nutrition Facts : Calories 1007.6, Fat 55.2, SaturatedFat 19.5, Cholesterol 118.8, Sodium 2536.4, Carbohydrate 72.3, Fiber 10.5, Sugar 12.2, Protein 51.5

SAUSAGE & PENNE MARINARA



Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE



Penne, Peppers, and Chicken-Apple Sausage Saute image

This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.

Provided by MJdeCA

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h

Yield 24

Number Of Ingredients 9

2 tablespoons olive oil
2 sweet red peppers, chopped
1 large onion, chopped
4 cloves cloves garlic, minced or pressed through a garlic press
5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds
3 (16 ounce) packages penne pasta
garlic and herb seasoning blend (such as Mrs. Dash®) to taste
sea salt to taste
ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  • Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
  • Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
  • Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g

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