Chicken Cameron Recipes

CHICKEN CAMERON

Steps:

• Place chicken breast between waxed paper and pound thin.
• In shallow dish, mix together bread crumbs and cheese.
• In small bowl, mix together eggs, and milk.
• Dip chicken in egg mixture then dredge in crumb mixture.
• In large saute' pan or skillet, melt butter and garlic.
• Place chicken in pan and sprinkle with pepper.
• Over medium-high heat, brown chicken on both sides,add almonds to pan after turning chicken.
• When almonds are golden brown, remove from pan and set aside.
• To chicken in pan, add lemon juice and wine; simmer 5 minutes but DO NOT OVERCOOK.
• Place chicken on warm platter; top with almonds and sauce and garnish with lemon slices and capers. Serve with Cranberry Relish.
• Cranberry Relish:.
• In 5-quart saucepan over high heat, blend all ingredients to boiling, stirring occasionally.
• Reduce heat to low; cover and simmer 30 minutes or until berries pop.
• Spoon mixture into orange cups or medium sized bowl.
• Cover and chill until ready to serve.

STOVE TOP SMOKER SMOKED CHICKEN THIGHS

Steps:

• The richer flavor of chicken thighs benefit from more flavorful woods like hickory, corn cob or mesquite. Use about 2 tablespoons of any of the above per batch.
• Trim off all the skin and cut away excess fat from the thighs before seasoning them. Or, leave the skin on and crisp the skin in a hot pan after smoking, about 3 minutes.
• Season each thigh with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Smoke over medium heat until an instant-read thermometer inserted into the thickest part of the thigh near the bone registers 170ºF, 25 to 30 minutes after closing the smoker lid. Check for doneness with the thermometer about 15 minutes into the cooking time.
• Serve right out of the smoker with salsa and your favorite coleslaw or use in another recipe.
• Note: Six chicken thighs will yield about 3 cups shredded cooked meat.