CHICKEN CHEDDAR STUFFING CASSEROLE
This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! It's a great way to use up leftover cooked chicken, plus it's so quick to assemble using handy pantry items. -Cathy Smith, Wyoming, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk. Spread stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. , Cover and bake until cheese is melted, 30-35 minutes. , Freeze option: Cover and freeze unbaked casseroles for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake, covered, 1-1/2 hours. Uncover; bake until heated through, 10-15 minutes longer.
Nutrition Facts : Calories 373 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 822mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
CHEESY CHICKEN & STUFFING CASSEROLE
The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty.
Provided by VickyJ
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
- PrepareE stuffing in skillet according to package directions except let stand 2 minute.
- Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
- Cover and heat through (about an hour).
CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE
This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!
Provided by Harley Seashell Pri
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
CHICKEN & CHEDDAR BISCUIT CASSEROLE
I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
QUICK CHICKEN AND STUFFING CASSEROLE
Chicken, broccoli, and stuffing casserole.
Provided by mythreesonsnh
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 41.6 g, Cholesterol 89.2 mg, Fat 31.8 g, Fiber 5.5 g, Protein 33.7 g, SaturatedFat 10.7 g, Sodium 1426.5 mg, Sugar 4.1 g
More about "chicken cheddar stuffing casserole recipes"
DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …
From theseasonedmom.com
5/5 (15)Total Time 50 minsCategory DinnerCalories 446 per serving
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
- In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.
CHEDDAR CROCK POT CHICKEN STUFFING CASSEROLE - RECIPES …
From recipesthatcrock.com
5/5 (1)Total Time 2 hrs 7 minsCategory MainCalories 344 per serving
CHEDDAR CHICKEN CASSEROLE WITH CRUMB TOPPING - TASTY …
From tastycasseroles.com
Servings 6Estimated Reading Time 3 mins
- In a large bowl, combine melted butter with dry stuffing mix. Spread mixture over top of mixture.
CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY CHICKEN STUFFING CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN AND STUFFING CASSEROLE RECIPES
From allrecipes.com
CHEESY CHICKEN STUFFING CASSEROLE RECIPES (42) - COOKPAD
From cookpad.com
PAULA DEEN CHICKEN CASSEROLE WITH STUFFING - TABLE FOR SEVEN
From ourtableforseven.com
BEST CHICKEN STUFFING CASSEROLE RECIPE - DELISH
From delish.com
SLOW COOKER SUNDAY - CHICKEN STUFFING CASSEROLE - TAMMILEE TIPS
From tammileetips.com
CROCK POT CHICKEN & STUFFING CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
CHICKEN & BROCCOLI STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHICKEN AND STUFFING CASSEROLE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP …
From campbells.com
CHICKEN BROCCOLI STUFFING CASSEROLE - JAR OF LEMONS
From jaroflemons.com
CHICKEN STUFFING CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN & VEGGIE STUFFING CASSEROLE - TASTEFULLY SIMPLE
From tastefullysimple.com
CHICKEN STUFFING CASSEROLE - FEAST AND FARM
From feastandfarm.com
STOVE TOP STUFFING CHICKEN CASSEROLE - 100K RECIPES
From 100krecipes.com
10 BEST CHICKEN CHEESE STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN STUFFING CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CREAMY CHICKEN STUFFING CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN CHEDDAR STUFFING CASSEROLE | RECIPE | STUFFING CASSEROLE ...
From pinterest.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - TABLE FOR SEVEN
From ourtableforseven.com
CHICKEN & STUFFING CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN STUFFING CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN AND STUFFING CASSEROLE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BEST CHEESY CHICKEN BROCCOLI STUFFING CASSEROLE
From wildflourskitchen.com
CHICKEN AND STUFFING CASSEROLE - OLD-FASHION-RECIPE.COM
From old-fashion-recipe.com
10 BEST CHICKEN CHEESE STUFFING CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE CHICKEN AND ...
From thepioneerwoman.com
CHICKEN AND STUFFING CASSEROLE WITH VEGETABLES - EASY FAMILY …
From easyfamilyrecipes.com
CHICKEN AND STUFFING CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN AND STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEDDAR BAY BISCUIT & CHICKEN CASSEROLE – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
CHICKEN CHEDDAR SOUP CASSEROLE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
5 INGREDIENT CHICKEN STUFFING CASSEROLE RECIPE
From bakemesomesugar.com
CHICKEN STUFFING BAKE (& VIDEO!) - CHICKEN AND STUFFING CASSEROLE
From eatingonadime.com
CHICKEN AND STUFFING CASSEROLE RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
CHEDDAR CHICKEN CASSEROLE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHICKEN AND STUFFING CASSEROLE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love