CHICKEN CHEESESTEAKS
Chicken cheesesteaks are going to become your new favorite sandwich.
Categories sandwich chicken cheesesteak chicken cheesesteak lunch ideas easy philly cheesesteak cheesesteak recipe chicken breast recipe
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.
- Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
- Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
- Serve on hoagie rolls.
SUNNY'S QUICK CHICKEN CHEESESTEAK
Steps:
- For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
- For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
- To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.
- In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.
STEAK AND CHEESE HOAGIES
Provided by Sandra Lee
Time 16m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
- Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
- In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
- Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
- Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
- In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.
CHICKEN CHEESESTEAKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
CHICKEN PHILLY SANDWICHES
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. -Shelly Epley, Thornton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender., Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 467 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 986mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 9g fiber), Protein 28g protein.
CHICKEN HOAGIE
Make and share this Chicken Hoagie recipe from Food.com.
Provided by reddi sketti
Categories Lunch/Snacks
Time 35m
Yield 4 6, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
- While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
- Pre-heat oven to 400°F.
- Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
- Bake in oven for about 5 minutes, just until cheese is melted.
- Top each with pepper mixture, lettuce, tomato and mayo if desired.
Nutrition Facts : Calories 506, Fat 26.4, SaturatedFat 11.5, Cholesterol 137.9, Sodium 740, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 56.6
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
BARBECUED CHICKEN HOAGIES
"The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted., Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.
Nutrition Facts : Calories 532 calories, Fat 23g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1352mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.
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- Using the biggest skillet you have, preheat it over high heat, add the oil and allow it to get hot enough to smoke.
- Add the chicken (frozen) and break it up with a wooden (or metal depending on the kind of pan you’re using) spoon as much as you can and move it around the skillet. The heat will drop a little since you’re adding frozen meat but do not panic, after a few minutes the water will be evaporated and the chicken will develop some color.
- Allow the chicken to cook for several minutes or until fully cooked through, make 2 piles of chicken in the skillet, top with the cheese, put a lid on and allow the cheese to melt.
- Once your chicken is cooked and ready, build your sandwich by stuffing the chicken cheesteak mixture in the rolls, topping it with the lettuce tomatoes and onions, olive oil and oregano!
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