Chicken Claridge Stew Recipes

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CHICKEN STEW



Chicken Stew image

Make and share this Chicken Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup oil
1 cup chopped onion
1 (14 ounce) can diced tomatoes
2 cups chicken broth
1 teaspoon minced garlic
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
4 cups diced potatoes
1 1/2 cups sliced carrots
2 cups chopped chicken breasts (, 1in pieces)

Steps:

  • Heat oil in large pot, saute onions for 2 minutes.
  • Add next 7 ingredients.
  • Bring to a boil.
  • Add potatoes, carrots, and chicken.
  • Simmer until vegetables are done, about 30 minutes.
  • Thicken with cornstarch if you like a thicker stew.

Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3

CHICKEN CLARIDGE STEW



Chicken Claridge Stew image

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

Provided by Allison

Categories     Chicken Breasts

Yield 6

Number Of Ingredients 11

3 skinless, boneless chicken breast halves - cut into cubes
1 onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chicken broth
salt and pepper to taste
¼ teaspoon dried sage
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes

Steps:

  • Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
  • Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!

Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g

CHICKEN CLARIDGE STEW



Chicken Claridge Stew image

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

Provided by ALLISONC

Categories     Chicken Breasts

Yield 6

Number Of Ingredients 11

3 skinless, boneless chicken breast halves - cut into cubes
1 onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chicken broth
salt and pepper to taste
¼ teaspoon dried sage
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes

Steps:

  • Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
  • Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!

Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g

CHICKEN CLARIDGE STEW



Chicken Claridge Stew image

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

Provided by Allison

Categories     Chicken Breasts

Yield 6

Number Of Ingredients 11

3 skinless, boneless chicken breast halves - cut into cubes
1 onion, chopped
2 stalks celery, chopped
4 carrots, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chicken broth
salt and pepper to taste
¼ teaspoon dried sage
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes

Steps:

  • Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
  • Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!

Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g

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